Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. There is also the cost.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. Toast Delivery Services. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Aaron Allen & Associates

MARCH 19, 2020

March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. The company said it will continue to cover medical insurance premiums for employees through mid-April. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. ” In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker's Mark , launched The Restaurant Workers Relief Program.

Online Ordering 93

Online Ordering Insurance Mobile Ordering Website Management 93

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

360Training

JULY 16, 2020

Essentially, Food Service Managers are responsible for keeping the gears turning. Then there are the odd-balls like “ghost” restaurants that only interact with customers through food-delivery apps. Hospitals, event centers, and hotels mean money. What are the Benefits of Becoming a Manager? No contest.

Management 88

Management Management Food Front of House 88

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery.

Front of House 114

Front of House Back of House Guest Recovery Loyalty Program 114

EATER

NOVEMBER 1, 2022

As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes. There’s no health insurance. Some days I went home feeling like a punching bag, and an unwitting symbol of a broader cultural shift.

Mobile Ordering 113

Mobile Ordering Customer Service Food Order Online Ordering 113

EATER

MAY 26, 2020

Our governments and the general desire to get “back to normal” has created an environment in which service workers must make the choice between their health and their safety, and where an individual’s choice to forego a mask at a cafe could affect dozens. So the rest of us can eat food in a dining room again?

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Insurance & working capital. Food delivery setup (if it is something that you’re considering for your restaurant). Kitchen staff. Software for day-to-day operations.

Casual 52

Casual Dine-in License Hiring 52

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. That day, Boden was focused on finishing a salad of Salanova lettuces and fried Virginia peanuts when his wife, Leslie, walked into the kitchen.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. It was just before that. It’s safe to do that.

Back of House 61

Back of House Kitchen Safety Email Marketing Food Safety 61

MBB Hospitality

MAY 29, 2019

Will you be offering food delivery options? Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers. Solo diners or families?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40