Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." “These are challenging times for restaurants. .” " To learn more and register, click here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Food Corridor

APRIL 8, 2020

Shared kitchens are the perfect melting pots for collaboration and offer a host of shared benefits to their members. You should already have an Operations Manual in place, which details your security arrangements to protect your tenants’ belongings and ensure their safety. Tips to Keep Your Shared Kitchen Safe and Secure.

Kitchen Safety 98

Kitchen Safety Insurance Food Safety Cash Management 98

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

2021 189

2021 Kitchen Safety Food Safety Consumer Goods 189

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

DECEMBER 16, 2021

This is why next year, operators will offer more benefits like hiring incentives, higher hourly wages, health insurance, paid time off, earned wage access (EWA) and more to not only hire fresh labor, but retain top talent. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Cheetah

DECEMBER 1, 2021

Where once indoor floor space was a good indication of earning potential, delivery and take-out have become today’s major revenue streams. Thanks to the reach of delivery services, the value assigned to location has also been eroded. This also includes building parklets, opening delivery windows or creating outdoor seating.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Cheetah

OCTOBER 3, 2020

Now that you’re no longer limited to takeout and delivery, there are a few things to take care of before getting back to indoor dining. Now that indoor dining is once again allowed, waitstaff, cooks and sanitation workers are asked to come back to work with no changes to their compensations, health insurance or paycheck.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

EATER

MAY 3, 2021

We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Even when cities were under “lockdown,” plenty of restaurants were open for takeout and delivery, and back-of-house staff were bearing the brunt of the labor and the risk. There’s absolutely no safety net, and every day you feel worse and worse.”.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Aaron Allen & Associates

MARCH 19, 2020

March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. The company said it will continue to cover medical insurance premiums for employees through mid-April. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. It’s also differentiated now, because so much delivery and meal kits and things like that. You can imagine during COVID with deliveries, that’s your perimeter, if you will.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

The Restaurant Times

APRIL 7, 2022

Buying insurance. A safety and security license by Civil Defense. Kitchen Essentials: It includes freezers, stoves, ovens, sinks, and other kitchen equipment, along with counters and cutting surfaces. . Other staff: Captains, stewards, housekeepers, guards, and delivery staff. You will need capital for-.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. In the background, Cummins and the team can be heard cleaning the kitchen and moving bottles around to prepare for their new temporary business.

Government 137

Government Kitchen Safety Delivery Dine-in 137

360Training

JULY 16, 2020

Then there are the odd-balls like “ghost” restaurants that only interact with customers through food-delivery apps. But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. . What are the Benefits of Becoming a Manager? Benefits vary, as well.

Management 88

Management Management Food Front of House 88

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery.

Front of House 118

Front of House Back of House Guest Recovery Loyalty Program 118

EATER

NOVEMBER 1, 2022

As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes. There’s no health insurance. Some days I went home feeling like a punching bag, and an unwitting symbol of a broader cultural shift.

Mobile Ordering 118

Mobile Ordering Customer Service Food Order Online Ordering 118

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Insurance & working capital. Food delivery setup (if it is something that you’re considering for your restaurant). Kitchen staff. Software for day-to-day operations.

Casual 52

Casual Dine-in License Hiring 52

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Inspection: The inspector will begin to survey your restaurant and kitchen. Health inspections are routine at restaurants – and for good reason. Food Storage.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

MBB Hospitality

MAY 29, 2019

Will you be offering food delivery options? Aside from stressing out your kitchen staff, this will also dilute your restaurant’s branding. This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers. Solo diners or families?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

The Restaurant Times

JUNE 19, 2020

According to the food delivery services in Singapore, orders have jumped by about 20 percent over the past months. Establishing an online food delivery system can prove to be beneficial for your restaurant’s long term success. . How Restaurateurs In Singapore Can Take Up Online Delivery To Expand Their Customer Base.

Delivery 52

Delivery Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. There is also the cost.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

EATER

MAY 29, 2020

I said we need to put safety precautions in place. So, we knew how to do the cleaning and the distancing of the kitchen and all of that. DG: Could you just talk us from the first delivery, or the first takeout day to what’s going on now? We’re very collaborative, and I stay out of Grant’s kitchen. It’s safe to do that.

Back of House 64

Back of House Kitchen Safety Email Marketing Food Safety 64

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116

EATER

MAY 26, 2020

Our governments and the general desire to get “back to normal” has created an environment in which service workers must make the choice between their health and their safety, and where an individual’s choice to forego a mask at a cafe could affect dozens. So the rest of us can eat food in a dining room again?

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. Toast Delivery Services. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122