The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. Use Proper Delivery Food Packaging.

Delivery 98

Delivery Recycling Food Customer Experience 98

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. Using less delivery packaging is a great way to begin.

Operations 182

Operations Ordering Sustainability Food Supply 182

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Presentation.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

OCTOBER 6, 2022

Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Tremendous amounts of food are being thrown away, accumulating to an astronomical amount of polluting waste, which mostly remains untreated and creates colossal environmental damage. percent of the leftover food is recycled, 1.4

Waste 178

Waste Compost 2050 Recycling 178

Modern Restaurant Management

MAY 7, 2021

. “After almost four decades of learning and growing, our company has decided it’s time to go back to what first brought people to our brand – and that includes offering bolder-than-ever Tex-Mex food and pulling together design elements that are inspired by On The Border’s legacy.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. Support of the local food movement. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Deliverect

NOVEMBER 15, 2019

The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. 2 More delivery options than ever.

Delivery 70

Delivery 2020 Retail Transportation 70

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data.

Serving 190

Serving White Paper Food Recycling 190

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. Use Proper Delivery Food Packaging. Make It Convenient.

Delivery 52

Delivery Recycling Food Customer Experience 52

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Sustainable Business Practices . Popular Restaurant Start-Up Trends 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Diners simply don’t want the low food quality that often comes with long menus. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

Fast Casual 128

Fast Casual Front of House Fine Dining Mobile Ordering 128

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

Sustainability 185

Sustainability Certification Transportation Waste 185

Sante

JULY 28, 2020

The expansion, a direct result of the need to pivot during this uncertain economic climate, includes expansion to an online store embracing a new shipping, home delivery, and curbside pickup system. They are available for delivery or pickup in Lansdale or shipped anywhere in Pennsylvania and feature a wide variety of flavor profiles.

Recycling 130

Recycling Online Ordering Sustainability Waste 130

The Restaurant Times

SEPTEMBER 27, 2021

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. It is often the only way that they connect with customers ordering from home. Thus, food delivery packaging needs to be as sustainable and efficient as it can.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. Support of the local food movement. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

The Restaurant Times

MAY 14, 2020

Considering the potential of the online food delivery segment, many restaurants have been swift to establish a delivery system and improve their online menu options. Ghost kitchens, also known as cloud kitchens, virtual restaurants, dark kitchens, and delivery-only restaurants, rely entirely on delivery orders.

Marketing 72

Marketing Recycling Food Online Ordering 72

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). They can order products as they need, reducing inventory and waste.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin' Sustainability. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S.

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Ken Burgin

AUGUST 6, 2023

Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? Can I pre-order a meal if I’m in a hurry? What are you doing for sustainability and recycling? Frequently Asked Questions about the food What food does your restaurant specialise in?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Perfect Daily Grind

MAY 27, 2022

Caffè Nero partners with Just Eat to scale UK delivery services. The coffee chain reported that delivery sales increased 81% in the last half of 2021. More than 400 UK Caffè Nero stores will join the food and beverage delivery platform. Oatly launches one-hour delivery service in New York and Los Angeles.

2022 115

2022 Webinar Point of Sale 2021 115

Restaurant Engine

SEPTEMBER 22, 2021

You don’t want your customers to have to wait too long for their food. It’s vital that you’re very efficient with your carry-out because you don’t want your customers waiting around imagining their food is getting cold. #2: 2: Offer Online Ordering. They want to order right from their smartphones.

Customer Experience 105

Customer Experience Online Ordering Customer Service Food Order 105

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. Staying Local.

2021 186

2021 Consumer Goods Small Business Fine Dining 186

Perfect Daily Grind

APRIL 8, 2022

The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Mobile ordering app Orda partners with DoorDash. Pact Coffee releases recyclable coffee pods.

Pricing 119

Pricing 2022 2021 Recycling 119

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. 5 - Sustainability Matters. 1 - Technology. plant-based diets).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention. On the other hand, Gen Z trends show more interest in organic foods, plant-based proteins, and clean-label products. programs.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Buyers can pre-order Sample Kits at a discounted price of US $190 until 1 June. The auction will take place on 28 July.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. 350,000-1 million. $1-2

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., Army as First Lieutenant at Fort McPherson, Ga., in a management role at the Officers’ Club.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. All their ingredients, from meat to produce, are locally sourced and sustainable. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 122