7 Shifts

MAY 15, 2023

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Untrained and unmotivated staff. Inefficient management of staff. No realistic table management.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

Culinary Cues

FEBRUARY 22, 2021

There are numerous multi-billion dollar chains along with countless mom and pop operations that do a great job on this front. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. I know what you are thinking – WHAT!!!! At least the real bad news is out of the way.

2022 378

2022 Food Truck Merchandise Point of Sale 378

Sante

DECEMBER 8, 2020

The most common breakdown of communication can be between the front-of–house and back-of–house, which is something customers tend to pick up on. Kaitlin Keefer, Editor/Square. The success of your restaurant can be made or broken based on how well your kitchen runs. A TOP-TIER TEAM.

Front of House 130

Front of House Operations Back of House POS 130

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Every minute!

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Chef Niven Patel – Three-Time James Beard Nominee, Alpareno Group (Ghee, Orno, Mamey).

Back of House 189

Back of House Front of House Communication FOH 189

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house.

Seasonal Menu 97

Seasonal Menu Front of House Food Back of House 97

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Rely on Technology to Increase Operational Efficiency. Enhance CX with Accelerated Contactless Adoption.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

7 Shifts

JUNE 8, 2020

Lindsay: “ Definitely making people’s day. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. It's only fitting that some of our employees have hands-on experience in the industry. Such an incredible opportunity for both personal and professional growth.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. But despite of all of this, Peaches Hot House is busier than ever. Even if it’s a busy night, you can only seat so many people,” says Damian Laverty-McDowell, the company chef for B + C Restaurants, the group that owns Peaches Hot House. 15 gallons of cocktails.

Front of House 101

Front of House Back of House Point of Sale Fast Casual 101

EATER

AUGUST 10, 2023

Still, the smell that wafts outside is a great advertisement, luring customers, one by one, into the little house all year long. Nor is it dry construction material for Christmas gingerbread houses. People came to visit him when he was alive and even more came after he died in 1850. The Great Man is buried in St.

Front of House 98

Front of House Back of House Small Business Customer Experience 98

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JULY 27, 2023

Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. For an industry with a high rate of first-year closures, Lula Cafe's longevity is a testament to what Hammel calls a youthful mindset.

Communication 195

Communication Front of House Education Back of House 195

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Space If you’re leasing a commercial space, you’ll need to pay a security deposit up front, which will cost between $2,000 and $12,000.

License 354

License Cash Management Inventory Food Supply 354

Restaurant Clicks

DECEMBER 24, 2021

Roxy Restaurant & Bar The Porch Restaurant & Bar Tower Cafe Bacon & Butter Carol’s Restaurant Orphan Breakfast House Zocalo Cafeteria 15L Iron Horse Tavern Crepeville Rio City Cafe Public House Downtown Dad’s Kitchen Old Soul Co. Sacramento is one of the loveliest cities in all of California. Make a Reservation.

Front of House 110

Front of House Online Ordering Fine Dining Back of House 110

Restaurant Clicks

DECEMBER 7, 2021

On The Beach Southernmost Beach Cafe A&B Lobster House Sunset Pier Schooner Wharf Bar SHOR American Seafood Grill Turtle Kraals. 245 Front St, Key West, FL 33040 Phone: 305-292-5394. When you’re down in Key West, you’re going to want to spend every moment near the beautiful, crystal-clear water. Latitude’s.

Front of House 109

Front of House Reservations Bar Food Order 109

7 Shifts

NOVEMBER 17, 2020

Sales: If the employee works a front-of-house role, review their upselling efforts in your POS. Perhaps you loved that job because you were good at it, because you clicked with your coworkers, or maybe because your supervisors made you feel appreciated. Did you know that highly-engaged restaurant employees generate almost 1.5x

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

JULY 8, 2023

And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer. We're just a number. And however it happened, it happened. 10 years later, he's in the COO seat.

Hiring 273

Hiring Back of House Take-out Training 273

EATER

OCTOBER 17, 2022

As Acker told Eater in March 2022 , the duo became so close after their GBBO experience that Acker purchased a house in Liverpool, and invited Cox to become her roommate. As Acker told Eater in March 2022 , the duo became so close after their GBBO experience that Acker purchased a house in Liverpool, and invited Cox to become her roommate.

Front of House 98

Front of House 2022 Definition Take-out 98

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. Implementing AP automation is easy and contact-free. The old-fashioned way is no longer workable.

Front of House 79

Front of House Back of House FOH BOH 79

The Restaurant Times

AUGUST 27, 2021

Founder Christian Abell has worked in the hospitality industry for 30 years, with passion and creativity to a succession of increasingly responsible executive positions. He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future.

Design 52

Design Specials Front of House Back of House 52

Future Food

JANUARY 30, 2020

Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. Will Guidara, one of the owners of Eleven Madison Avenue in New York, has been quoted as saying that it’s “compassion and passion [that] gives a fantastic dining experience.” That’s just something which, happily, comes with the territory.

Technology 107

Technology Front of House Customer Service Back of House 107

Open for Business

DECEMBER 18, 2023

These are the standard Angel Shot drink code definitions used by most establishments with the system in place. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This may include getting the police involved.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Lavu

JUNE 4, 2019

A kitchen display screen shows the pending orders that are being prepared and streamlines communication between the front-of-the-house (FOH) and back-of-the-house (BOH) sections of a restaurant. hat are the differences between the back-of-the-house and front-of-the-house? Let’s get started! Efficiency.

BOH 109

BOH FOH Front of House Back of House 109

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. We celebrate this as it benefits us all when brands focus on sustainability. Carbon emissions labeling helps inform our impact on planetary health. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

MAY 5, 2021

South Philadelphia Tap Room Devil’s Den MilkBoy South Street Rex 1516 For Pete’s Sake Strangelove’s The Sidecar Bar & Grille Tria Cafe Wash West 2nd Street Brew House Bing Bing Dim Sum. Specials include half-off drafts and $5 house wine. 900 S Front St, Philadelphia, PA 19147 Phone: (215) 462-2230 Visit Website.

Front of House 78

Front of House Back of House Online Ordering Food Order 78

EATER

SEPTEMBER 18, 2020

The phrase, which specifically refers to a kid who wears a house key around their neck for easy entry into their homes, gained popularity in the 1940s, as many fathers were sent to fight in World War II and mothers entered the workforce to support both their families and the war effort. I’d walk my dog and pretend he was a horse.

Front of House 145

Front of House Reference Definition Blog 145

EATER

FEBRUARY 27, 2024

. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. billion merger. antitrust concerns” over the merger.

Restaurant Law 92

Restaurant Law 2023 Consumer Goods Back of House 92

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. The UK restaurant and foodservice industry have witnessed a period of gradual growth to reach a high of GBP 42 billion before the outbreak of the COVID-19. What Does A Restaurant Manager Do?

Management 52

Management Management Front of House Back of House 52

EATER

APRIL 26, 2022

Now, other chefs behind the scenes will get some of the spotlight. When Dirt Candy, chef Amanda Cohen’s industry-leading vegetarian restaurant in New York City, introduced its spring menu this month, diners found an interesting new addition. Indeed, calls for transparency around dish development have increased over the past few years.

Menu 98

Menu Back of House Front of House 2008 98

Marketing4Restaurants

FEBRUARY 16, 2023

Another factor would be the pricing of your food and the ambience of your front of house. Another factor would be the pricing of your food and the ambience of your front of house. Have enough hooks to get them in but also, most definitely have ways to keep them coming back as repeat customers.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Restaurant Clicks

DECEMBER 4, 2021

Definitely check this place out for some delicious food. Key West is the ultimate destination for a tropical getaway here in the United States. Key west is like Florida’s little slice of paradise that’s just filled with white sugar sand beaches, crystal clear waters, and absolutely incredible places to eat. Cafe Marquesa Key West.

Reservations 123

Reservations Front of House Food Order Hotels 123

Sling

DECEMBER 3, 2021

Other businesses produce in-house payroll reports every two weeks, four weeks, or eight weeks. The term “biweekly” is a bit confusing at first because it has two different definitions. You can’t manage what you don’t measure. What Are Payroll Reports? Overtime hours. Attendance. Absenteeism. Time theft. Semi-Monthly.

Management 146

Management Management Tip Distribution Employee Relations 146

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. As with anything, there are definite pros and a few cons when using the free version of software. plus $0.10

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Originally, the location housed an actual garage. At NAOE, chef Kevin Cory decides what to serve the guests and prepares the meals in front of them. What better place to go for fresh, authentic sushi than Miami? Best Sushi in Miami.

Front of House 111

Front of House Reservations Back of House Online Ordering 111