7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

FEBRUARY 4, 2022

Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Serving smaller portion sizes.

2022 218

2022 Customer Service Online Ordering Website Management 218

7 Shifts

FEBRUARY 5, 2021

Think about it: no more stacks and folders full of invoices, no clipboards and checkmarks, no guessing when it comes to food costs. Many services also allow you to add your recipes in and calculate actual food costs. Audience management software can also aggregate data from all sources like Yelp!,

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Next Restaurants

JULY 16, 2021

When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. All you need is a good enough smartphone camera, some quick tips , good food, and you’re ready to go! When shooting food, stay by a window or find the best light source.

Food 167

Food Social Media White Paper Sourcing 167

Perfect Daily Grind

JUNE 8, 2022

In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. Read on to find out what they said. What is deforestation?

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

The Restaurant Times

FEBRUARY 19, 2022

Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. Celebrity chefs, experienced waitstaff and bartenders, and occasionally sommeliers or other food and beverage professionals will assist you in making food and beverage selections.

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Apicbase

APRIL 18, 2024

Without it, managers would be faced with manually sifting through raw data from multiple sources. This snapshot helps you prevent overstocking and reduce food costs. This information is crucial for reducing overstocking and keeping food costs under control. These actionable insights are critical to minimising food waste.

Operations 52

Operations Inventory Waste Food Order 52

Modern Restaurant Management

AUGUST 4, 2022

These clams are incredibly rare and we were sourcing them from a local farmer in Florida. It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one.

Back of House 189

Back of House Front of House Communication FOH 189

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. However, it is often overlooked by restaurateurs as a source of optimization.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

SEPTEMBER 10, 2021

There’s something for everyone in the Chattanooga food scene. Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! John’s has been the preeminent upscale food destination in Chattanooga since 2000. John’s serves elevated and carefully sourced American cuisine and an extensive wine list.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Lavu

DECEMBER 12, 2022

Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs.

Cash Management 78

Cash Management Management Management Point of Sale 78

Deliverect

APRIL 20, 2020

Food delivery was booming business before we were hit by the coronavirus. And now more than ever, swift, convenient and efficient online ordering options have become the norm. More than a third (37%) also claimed they were likely to order delivery from pubs and bars in the future, if available. Family meals and meal kits.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Personally, I prefer more savory food at The Porch Restaurant & Bar. Order Online.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Restaurant Clicks

DECEMBER 10, 2021

Klinger and Coppa have been serving the Park Slope community with award-winning authentic Italian dishes since 1998 to wide acclaim, including annual Michelin-guide nods and two stars from the New York Times food critics. The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

OCTOBER 23, 2021

With that comes good food from people interested in making their mark on the city’s history. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Order Online. This is a good place to share dishes with people, rather than each person ordering what they want.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

JANUARY 12, 2021

Above-average CX doesn’t just happen, and it definitely doesn’t happen overnight. They are enjoying all aspects of their dining experience — the food, the interaction with employees, the ordering and payment process, the cleanliness and safety of the environment. This includes employees.

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Cheetah

JUNE 18, 2021

The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. They definitely do not have the resources to follow up on every invoice, making sure it stays true to the original deal. Big food distributor broadliners never make their prices public.

Small Business 130

Small Business Customer Service Pricing Waste 130

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

The Restaurant Times

FEBRUARY 28, 2023

Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. Still, you may also have configurable data sources, such as customer traffic or Wi-Fi connections, that allow you to analyze trends. Then, consider purchasing less of those ingredients.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Food festivals are carnivals where you can let your gluttony take the best of you. Food Festivals In The United States [2023].

Food Truck 52

Food Truck 2023 Food Sourcing 52

Restaurant Clicks

SEPTEMBER 23, 2021

From delicious Italian to the flavorful Caribbean, the Big Apple offers a wide variety of international foods to enjoy. If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Order Online. While food is as authentic as it gets, the ambiance and atmosphere are no Japanese zen temple.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant365

JUNE 26, 2020

C21 Group/BLCO is dedicated to community giving, participating in KFC’s Add Hope and Our Harvest programs by donating surplus food that is safe to eat to local hunger relief organizations. “Definitely much better efficiency in our accounting staff—using them for more detailed analysis versus data entry.

Franchise 148

Franchise Franchising Cash Management Demo 148

7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

ChowNow

JANUARY 17, 2020

This is why branded, commission-free online ordering will be instrumental as you open your doors. . These apps usually don’t require any upfront investment, but instead take considerable—sometimes even ruinous—commissions on every order. Instead, you should get your restaurant your own branded, commission-free online ordering system.

Online Ordering 78

Online Ordering Mobile Ordering Email Marketing Food Order 78

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

DECEMBER 14, 2021

When you get to Shore, I recommend trying the pan-seared local snapper for something fresh out of the Gulf, but if you’re here for brunch, definitely get the steak and eggs. View this post on Instagram A post shared by Miami Food | Nick (@thefoode). What I usually order from Owen’s Fish Camp is the fresh shrimp or some grilled oysters.

Seasonal Menu 101

Seasonal Menu Online Ordering Reservations Back of House 101

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. You can dine al fresco or order delivery from a delicious and highly customizable menu. Order Online. Order Online.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Xtra Chef

SEPTEMBER 14, 2020

This product release includes the debut of Waste Tracking for Inventory Management users, updates to xtraCASH and Sync, and some new features to look for in the Vendor Hub and Purchasing & Ordering Management. Ultimately, it’s a tool to help reduce food cost. No more waiting for orders to get rerouted to the right person!

Waste 88

Waste Cash Management Online Ordering Inventory 88

The Restaurant Times

JULY 25, 2021

Thus, thinking to increase restaurant sales was definitely a big question back then. However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. Leverage Online Ordering.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

The Restaurant Times

JULY 5, 2020

The New Definition Of Guest Experience In The Post COVID-19 World. As diners become more aware of the number of people coming in contact with their food, it will become crucial for operators to establish a strict hygiene and safety protocol. Establish A Digital Ordering Infrastructure. Offer Value-Based Menu Pricing.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It’s a tall order. We disagree. It’s a frustration not only felt by guests.

Hotels 52

Hotels Technology Hospitality Back of House 52

Restaurant Clicks

DECEMBER 4, 2021

It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating. When it comes to food, Elway’s menu changes to keep up with market availability. Or, you can order a bottle for the table. The Capital Grille.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 19, 2021

Sometimes, when traveling, you need great food recommendations and places with private rooms. I’m going to cover a broad range of the best food and ambiance you can find in Albuquerque’s dining scene. This upscale bistro is known for its great food and excellent service. Albuquerque does not disappoint.

Dine-in 114

Dine-in Seasonal Menu Book Events 114