BOH Definition Food Order Sourcing 
7 Shifts
SEPTEMBER 1, 2022
If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Where did the term come from? The cost of 86'ing.
7 Shifts
DECEMBER 6, 2023
The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. This definition lines up with The U.S. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.
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7 Shifts
DECEMBER 6, 2023
The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. This definition lines up with The U.S. Colorado is in the process of evaluating new legislation ( COMPS Order #39 ) that would further expand employees’ rights regarding tips.
7 Shifts
APRIL 3, 2020
Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. However, it is often overlooked by restaurateurs as a source of optimization.
Modern Restaurant Management
AUGUST 4, 2022
These clams are incredibly rare and we were sourcing them from a local farmer in Florida. It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one.
Apicbase
APRIL 18, 2024
Without it, managers would be faced with manually sifting through raw data from multiple sources. This snapshot helps you prevent overstocking and reduce food costs. An all-in-one restaurant BOH management platform like Apicbase integrates with other software to share data across the company and its locations.
The Restaurant Times
DECEMBER 26, 2020
Internal thefts add to the overall food costs of the restaurant and poorly affect the restaurant’s profits. . Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location. How To Avoid. Poor Customer Experience. How To Avoid. How To Avoid.
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