The Restaurant Times

MARCH 10, 2023

The FOH staff greets and receives customers and relays their requests. The behavior of your staff makes the biggest difference in the quality of your restaurant’s service. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.

Front of House 52

Front of House FOH Back of House Online Ordering 52

ExactHire - Restaurants

FEBRUARY 21, 2022

Plus, they present your organization as modern and tech savvy–which helps your employer brand. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes. Print Media – Printing flyers for distribution or posting in high-traffic areas? Better Hiring with QR Codes.

Hiring 98

Hiring Recruiting Tip Distribution Communication 98

Modern Restaurant Management

JUNE 18, 2020

More than a third of consumers (35 percent) say they will put an emphasis on dining at restaurants that keep customers safe. Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. 35+ consumers are more likely to have not changed their tipping behavior at all.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

The Restaurant Times

FEBRUARY 24, 2022

Both online and offline marketing strategies can benefit from data gathered about your actual customers. What measures must one take to build a loyal customer base ? If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. The Ambience.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Modern Restaurant Management

MARCH 16, 2020

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

ExactHire - Restaurants

FEBRUARY 21, 2022

Plus, they present your organization as modern and tech savvy–which helps your employer brand. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes. Print Media – Printing flyers for distribution or posting in high-traffic areas? Better Hiring with QR Codes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Quality Control – Ono can ensure orders are to the customers' standards 100 percent of the time. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

EATER

FEBRUARY 18, 2021

For those who are at above-average risk for severe COVID-19, or who care for someone in this category, following this guidance can present a seemingly impossible choice. Structuring Service to Keep High-Risk Workers and Owners Safe. She has refrained from marketing the restaurant’s no-service patio to takeout customers. “We

Front of House 110

Front of House Back of House Tip Distribution Outdoor 110

Mad Mobile

MARCH 1, 2024

Depending on how you use them, they could revolutionize how you interact with your customers. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. It’s not just about one aspect of the customer journey either.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Lavu

DECEMBER 18, 2019

The key is figuring out what works best for you and your customers. The greatest off-peak opportunity means turning the tables and rethinking service and offers during the late afternoon, especially during Happy Hour. Happy Hour-only menus traditionally include classic menu items but priced to draw the customer in.

Marketing 60

Marketing Email Marketing Social Media Point of Sale 60

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. Here are some SEO tips for your website in the restaurant industry. Page description ( Meta description ) – this is the description of the service you offer plus its location.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Island Media Management

FEBRUARY 25, 2016

Before people walk into your restaurant to enjoy the good ambiance, impeccable service, and great delicacy, they need to find you first. Having decided on the keywords and phrases that you want to use for the SEO campaign, distribute them evenly on the website (optimization). Optimize Your Website. Get your NAP right.

SEO 40

SEO Tip Distribution Social Media Website Management 40

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. After tips, Max makes the state minimum wage of $10/hour.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. After tips, Max makes the state minimum wage of $10/hour.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Clean Ice

AUGUST 2, 2021

Aside from regularly sanitising the kitchen and food preparation areas, what can be done to keep customers safe? Here at Clean Ice we have compiled some of our top tips for maintaining ice machine cleanliness to help you keep your customers safe. Avoid using breakable utensils such as a drinking glass, to distribute ice.

Serving 52

Serving Tip Distribution Kitchen Safety Food Safety 52

Modern Restaurant Management

APRIL 7, 2020

“The longer restaurants remain closed, the larger the risk to the nearly $1 trillion economy they create through their supply chain of farmers, fisherman, linen services, and so many others. A list of your local favorites using Tripadvisor's "Saves" feature by clicking on the heart icon on any Tripadvisor restaurant listing.

Tip Distribution 131

Tip Distribution Healthcare Hospitality Food Supply 131

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 210

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 210

Indoor Media

JULY 11, 2020

However, the actual ROI can vary greatly based on the offer and how they’re distributed. An unmotivating offer, like 10% off, may not be enough to move customers to switch from their current provider or even be more appealing than your competitor down the street. What are the benefits of grocery store receipt advertising?

Coupons 120

Coupons Advertising Tip Distribution Customer Experience 120

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Sling

OCTOBER 21, 2019

For one thing, it’s not easy to distribute. You also still face the same challenges of distribution that make pen and paper so difficult. While these word processors solve one of the major issues involved in creating and distributing a schedule, many of the other issues remain. in the cloud) streamlines the distribution process.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Perfect Daily Grind

MAY 13, 2022

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. In partnership with the International Coffee Organisation, the Embedding Transformative Gender Strategies In The Coffee Sector virtual session was presented in Spanish. Thu, 5 May – UK government axes plans to secure tips for hospitality workers.

2025 118

2025 2022 Webinar Compost 118

ExactHire - Restaurants

FEBRUARY 21, 2022

Plus, they present your organization as modern and tech savvy–which helps your employer brand. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. Order for Pickup Stats. Optimizing wait time is critical, the study found.

2019 123

2019 Mobile Ordering Online Ordering Customer Experience 123

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. PPP Forgiveness Links and EZ App.

Food Safety 106

Food Safety Customer Experience Website Management Employee Relations 106

EATER

FEBRUARY 7, 2022

These standards have been present in America ever since. We have a digital engagement team, they probably talk to those people the most,” Yankellow said, referring to customers who reach out wanting to know exactly how King Arthur’s flour is milled. “We In food service, we don’t want that at all.

Consumer Goods 103

Consumer Goods Back of House Small Business Front of House 103

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. Arriviamo™ Cocktail Bar.

Delivery 95

Delivery Reservations Customer Experience Retail 95

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3. Full-Service: Service Guest Sentiment Improved in Q3. Click here for the free download. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. For the 2019 financial year, Grubhub had 23 million active customers, recorded 180 million orders, GMV of $5.9 PPP Revisions. Small Business Administration (SBA), in consultation with the U.S.

Food Safety 132

Food Safety Loyalty Program Kitchen Safety Online Ordering 132

Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Yelp Virtual Services. Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. Yelp Personalized Banner.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101