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SpotOn Named to Fast Company’s Most Innovative Companies List 2024

SpotOn

In 2023, SpotOn debuted both Seat & Send , a first-of-its-kind waitlist feature, and a suite of new, maximally flexible hardware to help keep its clients competitive in an industry facing rising food and labor costs with already razor-thin margins. The international award is open to businesses around the world.

2024 98
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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

Restaurant customers do everything from their phones. They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. They Save Your Staff Time.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Restaurants will have to continue providing exceptional service in terms of technology, too. Online Ordering Will Continue to Thrive.

Allergens 208
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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Two, there will continue to be pushback on high commission fees from third-party delivery services, and more and more restaurants will find that, given the commission-free alternatives, they simply don’t need them. The younger generations don’t just want great food, they expect memorable experiences.

2021 230
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The State of New York Restaurants in 2020

7 Shifts

The law temporarily suspends personal-liability provisions for restaurants impacted by mandated closings or service limitations. New York State Restaurant Association : The trade association for New York restaurants, who works to further the business interests of restaurant owners and to provide valuable support services to members.

2020 285
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The 10 Best Bits of Advice We Heard on Season 1 of the Restaurant Growth Podcast

7 Shifts

Ken McGarrie is the cofounder of Korgen Hospitality and uses his decades of experience to help restaurants across the country become more profitable and reach their potential. It's, it's definitely more true now than it ever has been. This newfound attention can bring people to your website or reservation pages, and into your seats.

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The Fine Dining Definition And What Its Experience Should Feel Like

The Restaurant Times

Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. When compared to a casual dining restaurant, fine dining offers an experience that is of better quality and exclusivity. A Fine Dine Experience And Its Features. Seating Layout .