7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. In addition, consumers have grown more concerned about the food they eat, where it comes from, and which nutritional values it offers. Virtual brands.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Cheetah Tip. Labor Crisis Continues.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. Consumer Sentiment. Return to On-Premise.

2020 154

2020 Guest Recovery Kitchen Safety Online Ordering 154

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. A good example is distillers producing hand sanitizer during Covid-19 as they already have much of the equipment and access to ingredients needed to easily make the switch. Go it alone, or use a third-party service.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. As a restaurant owner, you are responsible for the customer service whether it be from the bar staff or restaurant staff. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Indoor Media

OCTOBER 17, 2017

Groupon was a commercial darling in the early 2010s, and though its popularity has cooled over the years, it remains a consideration for restaurants and other local businesses that are looking to increase their customer base. Coupon advertising’s goal is the same: Offer value to draw customers. Sound familiar?

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. What measures must one take to build a loyal customer base ? Know Your Customer.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. How to create engaging social media content to stay connected with customers.

Webinar 177

Webinar Mobile Ordering Loyalty Program Online Ordering 177

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To But it hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 91

Marketing Loyalty Program Pricing Back of House 91

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

DECEMBER 8, 2021

Marketing has been a central element in helping customers discover the restaurants that offer online food delivery services. Through various marketing channels, restaurants have been able to connect with their customers and compel them to order by providing them with different discounts and offers. . Social Media.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Modern Restaurant Management

MARCH 16, 2020

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're As restaurants across the country cut hours, suspend business, and close for good, many restaurant workers will be faced with long-term loss of income.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

BNG Point of Sale

SEPTEMBER 8, 2021

As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. . Online ordering services like Door Dash and Uber Eats can give restaurants an extra boost in revenue.

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. How to create engaging social media content to stay connected with customers.

Webinar 167

Webinar Loyalty Program Online Ordering Social Media 167

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. This will aid in the seamless administration of customer orders. Power Of Cloud Kitchens .

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1.

Serving 78

Serving Coupons Fast Casual Social Media 78

Sling

MARCH 26, 2022

In fact, a good sense of teamwork can be worth more than all your fringe benefits combined. You can customize this formula even further to analyze employee retention for a variety of circumstances and time periods, including: Annual retention. That’s not a good recipe for employee retention. Better morale. Group cohesion.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

The Food Corridor

MARCH 27, 2023

But moving to a delivery- only model has been made possible recently by advances in technology and changes in consumer habits. Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

MAY 13, 2022

Participants claimed levels of tiredness were around two times as important as personal habits when consuming coffee. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Thu, 5 May – UK government axes plans to secure tips for hospitality workers. La Marzocco launches new Legacy Linea Mini.

2025 118

2025 2022 Webinar Compost 118

Sling

NOVEMBER 21, 2019

But despite the need to constantly schedule, there is a way to simplify the process so that it’s not as difficult or time-consuming as it once was. A custom-made employee schedule template also reduces the amount of time you have to spend preparing before you get to the actual task of scheduling. Distribute your new schedule.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

The Food Corridor

MAY 22, 2020

Some restaurants also offer paper bags for customers to place their masks in while they eat. With all of these measures in place and all the staff wearing masks, the atmosphere is affected, but the most important thing is that customers and staff feel safe. Others have switched their offerings to take advantage of the demand.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Xtra Chef

DECEMBER 11, 2019

Accurate accounting prevents legal disputes with the internal revenue service over incorrect numbers. Tip Handling. Restaurants choose or are held to different methods of tip handling. Tip handling is also changing in certain regions, with some restaurants choosing to increase wages while doing away with tips altogether.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

RGU

NOVEMBER 30, 2019

For example, if your goal is to increase engagement, awareness or education with a short video, you will most likely want to create one for distribution on social media. Company Culture/Meet The Team Videos Your consumers want to get to know your brand and the people behind it. ​ 10 Video Content Types To Consider 1.

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

FEBRUARY 7, 2022

million 5-pound bags of flour to consumers; it sold nearly double that between April and November 2020 alone. I think most people — nearly all the people — want to live healthy and be strong and be in good shape, and they don’t know how to do that,” he said. But … for the scale that we’re operating at, this is good.”.

Consumer Goods 100

Consumer Goods Back of House Small Business Front of House 100

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Or they could do what we do: Ask a local what’s good to eat right now.

2024 98

2024 Tourism 2023 Fine Dining 98

EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. But of course, these meal-kit services are not from Eleven Madison Park.

Fine Dining 96

Fine Dining Seasonal Menu Transportation Food Order 96

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. Off-premises-only locations are expected to grow in popularity; more than 4 in 10 limited-service operators think they will be more common this year.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

APRIL 7, 2020

However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. Pro tip: having a PR crisis plan in place is vital as a crisis situation can easily arise! Highlight the importance of good nutrition and sharing a meal with family or friends.

Marketing 195

Marketing Tip Distribution Loyalty Program Healthcare 195

Modern Restaurant Management

JUNE 18, 2021

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. This means embracing sustainable food production, processing, distribution, consumption, and waste management. Now, we see that drive accelerating.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. The objective for restaurants is to create more engagement and stay top of mind with customers, including when they’re not hungry.

2023 164

2023 Loyalty Program Fast Casual Customer Experience 164