Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Serving White Paper Food Recycling 517

Perfect Daily Grind

AUGUST 15, 2022

More and more roasters are using recyclable, biodegradable, and compostable materials in their retail coffee packaging, as well as using more recyclable or reusable takeaway coffee cups. Reducing the environmental impact of green coffee storage. Now more than ever, there is a growing demand for sustainably-produced coffee.

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Recycling Sustainability Waste Transportation 173

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Make a Reservation. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. It’s amazing!

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Online Ordering Back of House Food Order Seasonal Menu 140

Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. Donate Leftover Food.

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Waste Front of House Food Compost 75

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. It can be used in high-traffic areas such as hotel guest reservation check-in areas or public restrooms. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 18, 2020

My prediction is you’ll see a split here between a mobile-ordering track versus an old-school approach with cash only bar / restaurants popping up with cult followings, that can abandon reservations all together. Additionally, I think you’ll see menu offerings by channel- with items tailored for mobile ordering.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. If you aren’t currently practicing them, you might consider adding a few.

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2024 Food Compost Front of House 52

Restaurant Clicks

MAY 6, 2021

Chaia tacos focus on sustainability and composting, as well as continuing to be creative with crafting delicious tacos that are meatless. A popular restaurant, reservations are highly recommended. Make a Reservation. While all of their items are vegetarian, Chaia Tacos can be made vegan, with the exception of one taco.

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Fast Casual Food Online Ordering Food Order 78

Open for Business

MAY 19, 2023

Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

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Hospitality 2023 Loyalty Program Email Marketing 78

Restaurant Clicks

NOVEMBER 4, 2021

Make a Reservation. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Make a Reservation. Bar Del Corso. 3057 Beacon Ave S, Seattle, WA 98144, Phone: 206-395-2069 Visit Website.

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Back of House Online Ordering Seasonal Menu Bar 143

The Food Corridor

NOVEMBER 29, 2022

Scheduling and Booking Scheduling and booking policies should include how much time a client can book in your kitchen per week or per month, if you allow one-time bookings and/or recurring bookings, how far in advance a client can book, and minimum reservation time (per booking and per month). You will also want to have a no show policy.

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Equipment Food Supply Book Kitchen Safety 52

Restaurant Clicks

MAY 22, 2021

They also compost and use other sustainable practices. Make a Reservation. A great way to support local business is by visiting Soup Kitchen Cafe for brunch. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. Soup Kitchen Cafe is open from 9 a.m. One Shot Cafe.

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Front of House Online Ordering Back of House Bar 78

Restaurant Clicks

OCTOBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Make a Reservation. If so, book your next reservation at Delice & Sarrasin, located on Christopher Street. Dirt Candy. Toad Style.

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Food Seasonal Menu Online Ordering Reservations 123

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich.

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Menu Agriculture Vineyard Seasonal Menu 337

EATER

OCTOBER 11, 2023

To guarantee yourself a reservation, preorder a baller platter of aged porterhouse steak and eggs with truffles and pray you get one of the primo tables under the giant pink starburst sculpture with a single blinking eyeball that peers over the crowd like a benevolent brunch overlord. Make a reservation in advance for group dinners.

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Fine Dining Back of House Dine-in Bar 329

Restaurant Clicks

NOVEMBER 24, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Hugo’s. Champagne, anyone? The best part?

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Website Management Reservations Online Ordering Back of House 133

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. Three-storey Starbucks Reserve location opens in New York’s Empire State Building. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme.

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2022 Workshop Certification Café 190

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. SevenRooms Partners with TheFork.

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Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

Serve takeaways in compostable food containers and packaging. Some of the major advantages of a POS system are: Allows customers to view and reserve tables using the online application, a feature that adds to customer delight. Avoid batch cooking as it often leads to overproduction of food. Promote the Restaurant.

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Waste License Loyalty Program Website Management 98

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. Sustainability extends into the kitchen with food waste.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

.” Black Market Reservatons In recent years, a black market for hard-to-get restaurant reservations has spread across the country. Technology has made it easy for individuals and companies to scoop up reservations from legitimate restaurant websites or restaurant-approved reservation sites like high-demand concert tickets.

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Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

NOVEMBER 2, 2020

When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. Once the guest has made a reservation and checked in for their stay, operators must now shift to creating memorable, highly-personalized experiences through a health and safety lens.

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2020 Mobile Ordering Hotels Food Safety 553

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. That review will be followed by other major composting certification applications.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423