The Restaurant Times
JANUARY 14, 2022
Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.
Xtra Chef
NOVEMBER 20, 2019
And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry.
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The Food Corridor
NOVEMBER 29, 2022
Scheduling and Booking Scheduling and booking policies should include how much time a client can book in your kitchen per week or per month, if you allow one-time bookings and/or recurring bookings, how far in advance a client can book, and minimum reservation time (per booking and per month). You will also want to have a no show policy.
Open for Business
MAY 19, 2023
. | Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.
Restaurant Clicks
MAY 6, 2021
This sandwich is the “food waste success story” of Plnt Burger – they use oyster mushroom stems, a part of the mushroom that is less often used, and they have created a sandwich that is too spectacular to leave out. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.
Restaurant Clicks
OCTOBER 12, 2021
Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Make a Reservation. Make a Reservation. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.
Restaurant Clicks
NOVEMBER 4, 2021
Make a Reservation. If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. Make a Reservation. Bar Del Corso. 3057 Beacon Ave S, Seattle, WA 98144, Phone: 206-395-2069 Visit Website.
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