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Food Service Trends to Know in 2024

Restaurant Engine

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. If you aren’t currently practicing them, you might consider adding a few.

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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. Workers at NYC Starbucks Reserve Roastery end 46-day strike over poor working conditions. Tue, 6 Dec – Chamberlain Coffee launches commercial-compostable coffee pods.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Scheduling and Booking Scheduling and booking policies should include how much time a client can book in your kitchen per week or per month, if you allow one-time bookings and/or recurring bookings, how far in advance a client can book, and minimum reservation time (per booking and per month). You will also want to have a no show policy.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. Donate Leftover Food.

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Houston Brunch Restaurants to Check Out This Weekend

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Enjoy jazz in the courtyard as you dine on one of Brennan’s signature dishes, like their buttermilk-fried quail beignet or Eggs Brennan. Hugo’s. Champagne, anyone? The best part?

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Hospitality trends restaurants should know in 2023

Open for Business

Credit: Getty Images Artificial Intelligence (AI) is a hot topic In an industry that already relies on online ordering and digital reservations, AI-powered solutions are the inevitable step. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

The Starbucks Reserve is an example of this emerging trend in flagship food stores. The New Starbucks Reserve in Milan - Italy. Increasing dwell time through improved customer comforts and greater amenity in all types of venues. Brands will develop their concepts, offer and positioning for greater reach.