Compost Recycling Sourcing Supplies 
Modern Restaurant Management
OCTOBER 22, 2019
Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants.
Modern Restaurant Management
NOVEMBER 3, 2021
Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. With it the need to reduce carbon emissions from business activity has grown too.
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Restaurant365
JANUARY 13, 2022
Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.
Modern Restaurant Management
AUGUST 17, 2020
Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.
Lavu
APRIL 13, 2020
Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. Update your POS for Paperless Ordering.
Restaurant365
JANUARY 13, 2022
Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.
Future Food
NOVEMBER 7, 2021
Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Continued hyper-localisation of supply chain - buying local from smaller producers, in the face of continued international supply chain disruption.
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