Remove Compost Remove Marketing Remove Recycling
article thumbnail

Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

For example, we have partnered with the cause-marketing program GiftAMeal, which turns a customer engagement into real-world impact — every photo shared results in a donation to the local food bank.

article thumbnail

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 567
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

Plus, growing organic food is a great marketing decision, as many people are not only paying more attention to the environment but their own health, as well. But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program.

article thumbnail

Exploring the compostable coffee capsule market

Perfect Daily Grind

By 2027, the global coffee capsule market is predicted to be worth more thannUS $51 billion. One of these alternatives is compostable coffee capsules. To learn more about this emerging market, I spoke with two companies who produce them. This has been the main driving force behind the emerging sustainable pods market.

Compost 183
article thumbnail

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

article thumbnail

Protecting the Planet and Profits

Modern Restaurant Management

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

article thumbnail

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Serving 517