Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights. Good friends, good food, good times.”. author unknown.

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Seating Front of House Back of House Cash Management 442

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Cheetah

NOVEMBER 27, 2021

Use of to-go food containers surged during the pandemic’s delivery boom. Even those marked BPA free leach hormones when in contact with food or subjected to changes in temperature. Polystyrene foam, commonly used in clamshell food packaging, is one of the worst. Everyone Wants Eco To-Go Food Containers.

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Sustainability Compost Recycling Loyalty Program 148

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. In fact, the restaurant industry throws away $25 billion worth of food every year. Much of this waste is avoidable. What Can You Do?

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Waste White Paper Cash Management Inventory 60

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards. They demand ocean-friendly seafood.

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Sustainability Compost Social Media Waste 146

The Restaurant Times

JULY 28, 2021

Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly.

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Waste Management Management Operations 52

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This has inflated prices and made disposables hard to come by. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This has inflated prices and made disposables hard to come by. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Perfect Daily Grind

MAY 24, 2022

Plastic waste is understandably a major concern for many consumers. However, for pod manufacturers, the price difference between aluminium and plastic is a real barrier. However, the price of aluminium could well fall in the future, and a smaller difference will make it a more competitive option,” he adds.

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Recycling Compost Sustainability Waste 139

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Tastewise, an AI-powered food intelligence solution, launched in the UK. SpotOn Executive Team. ” Tastewise Data. social interactions, and 1.2M

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Serving White Paper Food Recycling 199

Perfect Daily Grind

MARCH 18, 2022

Robusta prices rise in Brazil as a result of decreasing arabica production. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. However, the ICO Composite Indicator Price rose to 210.89 US cents/lb in February 2022.

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Pricing Webinar 2022 Social Media 121

Deliverect

DECEMBER 10, 2019

The millennial generation, one of the biggest driving forces behind the boom in the food delivery industry, is the one that set the trend in motion, challenging our eating habits, environmental concerns and lifestyle choices. 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

DECEMBER 2, 2019

The bottom line: clarity around sustainability, food preparation and safety is essential. While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. Minimize Waste. billion metric tons annually) is wasted.

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Management Management Waste Sustainability 146

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. The global coffee industry generates over 20 billion kilograms of coffee cherry waste annually.

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Compost Food Supply Waste Article 196

The Rail

MARCH 22, 2024

Donate excess food: Food waste is a major issue in the restaurant industry. By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. Transitioning to daily sustainable practices is a long-term win for proprietors.

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Audits Sustainability Loyalty Program Compost 52

Open for Business

JANUARY 6, 2023

A restaurant is defined by good quality flavorful food, great service, and good ambiance. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well. Pricing became a flashpoint as well. Menu prices rose by 8.5%

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2023 Compost Recycling Waste 109

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Modern Restaurant Management

FEBRUARY 26, 2020

Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. As a restaurant, real dedication to solving the plastic waste problem is going to take a bigger commitment than just straws.

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2050 Waste Sustainability Compost 186

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Compost 2000 2012 Fine Dining 98

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Point of Sale 111

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 129

Restaurant Engine

AUGUST 9, 2023

Or you might provide monetary incentives like gas or food cards. Provide ways for your staff to excel and move up. ­­ Each time someone dines with you, their food should taste just as good as it did the time before. It’s important to monitor the consistency of your food and your customer service. Look into composting as well.

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Compost Recycling Website Management Employee Relations 52

Cheetah

SEPTEMBER 14, 2020

Food has always brought people together and Cheetah makes sure it stays that way. Grocery shopping through Group Purchasing is a great way to make food a family experience again while staying safe during Covid-19. Buying in bulk helps reduce packaging waste. It’s environmentally friendly.

Compost 147

Compost Recycling Download Back of House 147

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions.

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Recycling Sustainability Compost Food Supply 60

Perfect Daily Grind

MAY 6, 2022

The ICO also stated that coffee prices for all groups increased in March and fluctuated throughout April, averaging between US 186.85 In March, the food and beverage company announced it would cease operating in Russia because of the ongoing conflict in Ukraine. million bags. cents and 202 cents/lb. cents)/60kg bag – up 1.9%

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2022 Compost Sustainability 2021 127

Xtra Chef

SEPTEMBER 20, 2019

52% of restaurant professionals named high operating and food costs a top challenge. Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Running a restaurant isn’t easy.

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Compost Waste Inventory Audits 60

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Cheetah

SEPTEMBER 8, 2019

Get acquainted with their tastes and preferences, and make food and wine recommendations based on their likings. Customer data collection, whether you do it yourself by speaking directly to guests or by inviting them to interact with a customized mobile app, will empower your marketing efforts and help you interact with guests more effectively.

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Compost Loyalty Program Back of House Customer Service 114

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020.

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2022 2023 Point of Sale Webinar 135

Cheetah

SEPTEMBER 8, 2019

Get acquainted with their tastes and preferences, and make food and wine recommendations based on their likings. Customer data collection, whether you do it yourself by speaking directly to guests or by inviting them to interact with a customized mobile app, will empower your marketing efforts and help you interact with guests more effectively.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

APRIL 15, 2022

Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.

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2022 2021 Certification Consumer Goods 128

Restaurant Clicks

OCTOBER 9, 2021

I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Food Waste is Higher.

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2020 Waste Food Order Point of Sale 108