Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Future Food

NOVEMBER 7, 2021

Robot Technology. Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. ME&U contactless ordering. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

DECEMBER 5, 2019

Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Holistic food and beverage is more than healthy eating; it’s aligned to feelings of experience and mindfulness through design, food, technologies, marketing, socialisation and interconnectedness.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit.

2022 135

2022 2023 Point of Sale Webinar 135

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. The Brazilian Soluble Coffee Industry Association (ABICS) has partnered with the Institute of Food and Technology (ITAL) to establish set quality standards for instant coffee.

2023 133

2023 2022 Compost Events 133

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. So, you must come up with ideas to stay ahead of your competitors.

Food Truck 52

Food Truck Design Food License 52

Sustainability Beyond the Plate

JUNE 30, 2017

The seminar at the PG&E facility in San Ramon featured presentations from the FSTC’s Richard Young and Claudia Pingatore who were joined by guest speakers Samantha Sommers ( ReThink Disposable ), Mike Goldblatt ( Copia ), Kerry Flickner ( Foodservice Sustainability Solutions ), and Anne Baker & Kimberly Lam ( Republic Waste Services ).

Waste 40

Waste Seminar Recycling Food 40

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 109

Fast Casual Seasonal Menu Innovation Customer Experience 109

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. An audit can help identify outdated equipment that is consuming more resources than necessary. Transitioning to daily sustainable practices is a long-term win for proprietors.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

Sustainability 193

Sustainability Recycling Compost Waste 193

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 199

2023 2022 Consumer Goods Point of Sale 199

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. The Siphonysta includes settings to adjust extraction levels, as well as integrated self-cleaning technology. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchise 133

Franchise Franchising Fast Casual Leadership 133

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Hyatt Hashim, co-owner of Detroit-based Proof Technologies, recently used 1aJob?

Allergens 142

Allergens Kitchen Safety Guest Recovery Customer Service 142

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 204

Serving White Paper Food Recycling 204

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. Compostable cutlery will be available this summer. ” For every burger sold, $0.50

Back of House 128

Back of House Hotels Leadership Design 128

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 158

Fast Casual Casual Menu Mobile Ordering 158

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics. Bruce Dean, CEO, Black Bear Diner.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Rentable storage space designed to store equipment and perishable products. “With Presto’s free contactless technology, I can continue to do so despite COVID-19.” VirusSAFE Pro Debuts.

Food Safety 165

Food Safety Loyalty Program Kitchen Safety Online Ordering 165