Modern Restaurant Management

AUGUST 31, 2020

Under the Court’s ruling, foie gras could be legally sold to California consumers provided that the seller is located outside of California, the foie gras being purchased is not present within California at the time of sale, the transaction is processed outside of California, and payment is received and processed outside of California.

2020 412

2020 Restaurant Law Agriculture Compost 412

Restaurant Business

MARCH 20, 2024

It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.

Sustainability 255

Sustainability Operations Compost Recycling 255

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. SpotOn Secures $60M Funding.

Serving 517

Serving White Paper Food Recycling 517

Perfect Daily Grind

SEPTEMBER 26, 2022

With more and more consumers focusing on sustainability in the coffee industry, the term “zero waste” has become somewhat of a buzzword over the past few years. Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging.

Waste 201

Waste Compost Recycling Sustainability 201

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Virtual restaurants can cater to different consumers, expanding clientele.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Scott Weisberg.

Franchise 341

Franchise Franchising 2020 Leadership 341

Restaurant365

JANUARY 18, 2022

Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. What is pre-consumer waste and post-consumer waste? Most food waste can be categorized by pre-consumer waste and post-consumer waste. Separate your trash, recyclables, food waste, etc., greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. These changes benefit your bottom line and contribute to a greener planet.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. However, from the perspective of the consumer, it’s not always easy to spot a truly sustainable coffee shop or roaster. Why is sustainability so important to consumers? This includes coffee shops and roasters.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

Deliverect

DECEMBER 10, 2019

Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. Recycle glass and cardboard. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. to consumers for adjusted prices, and delivers the food, too. Olio is available worldwide.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. If your food business is looking for environmentally friendly ways to package food for take away, then compostable or reusable food packaging could be just the thing.

Compost 109

Compost Sustainability Food Government 109

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. However, in many cases, it required regulation and time-consuming oversight. More than 60% recycle cardboard/paper and fats/oils/grease. 14% compost some food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

Sustainability 492

Sustainability Recycling Compost Waste 492

Modern Restaurant Management

SEPTEMBER 15, 2020

In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. With 85 percent of consumers saying they would like restaurants to use tamper-evident labels,2 US Foods’ tamper-free takeout solutions will help assure diners that their food is untouched while in transit.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. Recycle Throw away your trash in an orderly fashion.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. Recycle Throw away your trash in an orderly fashion.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

SEPTEMBER 9, 2022

Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition. CoffeeB says its products are compostable and will break down within four weeks. Mon, 5 Sep.

2022 158

2022 Pricing 2023 Events 158

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Ultimately, consumers are becoming even more cognisant of what they eat and drink, as well as the packaging it comes in. Green Star Restaurant. Source: Business Chief.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Rail

MARCH 20, 2025

Experts predict its waste could triple by 2060 but estimate only 20% will be recycled while 50% will be landfilled. While restaurants like yours arent solely to blame the hospitality and consumer goods sectors are also responsible the restaurant industry contributes a tremendous amount of single-use items.

Waste 130

Waste Food Recycling Sustainability 130

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables. Rethink Disposables – Clean Water Action.

Waste 40

Waste Seminar Recycling Food 40

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

Recycling 63

Recycling Sustainability Waste Compost 63

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. PLA is compostable, but only by way of an industrial composting plant. Making the Switch to Biodegradable Alternatives. What are Plant-based Plastics?

Compost 266

Compost Agriculture Recycling Sustainability 266

Cheetah

SEPTEMBER 6, 2019

Pre-Consumer Food Waste: food that spoiled, expired, was improperly cooked or served, spilled by employees, staff meals, theft, remedied customer complaints, or otherwise thrown away. Post-Consumer Food Waste: food that diners left on their plates. Generally, restaurants produce three types of waste.

Waste 60

Waste Audits Food Back of House 60

The Food Corridor

NOVEMBER 29, 2022

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Renters need to be clear about how to manage their garbage, boxes, food waste, grease, recycling and any hazardous materials. When and how to restock disposable products.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Saving thousands of gallons of water each year through recycling and water treatment. Number 2: U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Saving thousands of gallons of water each year through recycling and water treatment. Number 2: U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Harbor Touch

FEBRUARY 26, 2021

Cons: Environmental Pollution : Single-use plastics are a major environmental pollutant, especially when they’re not recycled properly. Pros: Good Temperature Retention : Foam-based plates and packaging have superior insulation properties. Pros: Eco-Friendly : Paper disposables are often biodegradable or compostable.

Supplies 134

Supplies Compost Recycling Food Supply 134

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel.

Recycling 148

Recycling Compost Food Supply Waste 148

Modern Restaurant Management

AUGUST 28, 2020

“Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Tortas Frontera is part of a truly iconic Chicago restaurant family. ” Located at Kitchen United MIX at 831 N. Sedgwick St.,

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

OCTOBER 31, 2019

And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The ‘NOW’ Economy.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

SEPTEMBER 27, 2021

A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . People have become more conscious of the quality of food they consume, post the pandemic. Promotes Eco-friendliness.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52