Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. in May, and on June 7 I picked up my first batch (ordered off a website) from a middleman in New Jersey. Pakistani mangoes began arriving in the U.S.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. SmartBot™ can also be embedded at other locations including local websites, to capture traffic from all over the web.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Personalized communications aren’t creepy, they’re expected. 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

APRIL 17, 2023

What about transporting green coffee? Phil Schluter is the Managing Director at Covoya Europe. The transportation of coffee has undergone major change,” he explains. “In In my great-grandfather’s day, everyone used boats to transport coffee. “If This is when you use large containers to stack and transport goods.

Technology 158

Technology Transportation Online Ordering Small Business 158

Modern Restaurant Management

SEPTEMBER 15, 2021

51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. “Throughout the past year and a half, the food retail industry has been adapting to meet the shifting needs of the communities they serve. Sarasin, president and CEO of FMI.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. "We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little

Franchising 471

Franchising Franchise Food Fast Casual 471

Lavu

NOVEMBER 1, 2023

Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. Additionally, it’s crucial to establish clear communication channels with your delivery drivers to ensure efficient and prompt deliveries.

Delivery 167

Delivery Food Online Ordering Mobile Ordering 167

Modern Restaurant Management

NOVEMBER 19, 2019

Exclusive to the Chicago Roastery will be a bakery conveyor that has been designed by Starbucks to transport fresh baked goods from the Princi bakery on the second floor, to the Starbucks Reserve Coffee Bar on the main level. Local Collaborations. OpenTable Teams with Capital One. ” Punchh Raises $40M. .”

Delivery 322

Delivery Reservations Customer Experience Retail 322

Restaurant365

JULY 24, 2020

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Size of U.S. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

FEBRUARY 10, 2020

Public transportation shut-downs. With an inclement weather policy in place, your business acknowledges that the elements affect continued operation, and management recognizes that employees may not be able to arrive safely at work because of those conditions. airport weather data, road crews, emergency management offices).

Employee Relations 78

Employee Relations Communication Government Website Management 78

The Food Corridor

MAY 7, 2020

Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on. Think about what will transport well and how you can modify your most popular dishes so that the customers have the best possible experience at the other end. Create an Online Store.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food. Consider starting with a website.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success).

Cash Management 78

Cash Management Communication Website Management Hiring 78

Sling

JANUARY 21, 2021

In this article, the management experts at Sling discuss everything you need to know about these laws and reveal the best way to prepare your business for the changes to come. To find out if your business is affected, visit your city government’s or Secretary of State’s website for more details. What Are Fair Workweek Laws?

Restaurant Law 78

Restaurant Law Retail Website Management Small Business 78

Ken Burgin

JANUARY 3, 2023

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. Include photos of the owners or senior management, preferably taken ‘on the job’ or in the context of the business.

Social Media 60

Social Media SEO Website Management Book 60

Squirrel Systems

MAY 22, 2020

Take-out has been steadily growing as a major revenue stream for restaurants Since the pandemic related restrictions were set in place earlier this year, restaurant and hospitality businesses have been forced into rethinking how they manage sales and leverage a contactless business model to keep operations viable.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. Source: AMgrade. POS System .

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. Tools in the Sling suite include: Employee time clock Team communication app Time card calculator Powerful schedule creator and employee organizer.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Touch Bistro

JULY 18, 2021

Beyond advertising on your restaurant’s website , it’s a good idea to look at restaurant-specific job boards – rather than just a general job board like Indeed or Craigslist – especially if you’re looking for some level of experience for back of house jobs. Maybe you have the best job posting for a line cook on this side of the Atlantic.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Send customers special offers, communicate directly, and keep them up to date. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MARCH 2, 2021

Bad cholesterol is a myth, there is enough info out there to prove that saturated fat is a good vessel for transporting healthy fat to the heart and surrounding organs.” Digital.com, an independent review website for small business online tools, products, and services, announced the best restaurant payroll software of 2021.

2021 486

2021 Food Safety Point of Sale Kitchen Safety 486

Modern Restaurant Management

APRIL 7, 2020

#ThePlateFund will provide immediate, one-time payments of $500 to restaurant workers hardest hit by the COVID-19 crisis, prioritizing the most vulnerable and in-need individuals in the restaurant community so they can quickly pay for essentials such as food, medicine, transportation, baby products and other expenses.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. "As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 19, 2020

However, if a small restaurant doesn’t have the space to properly space out tables or safely manage the flow of people, that would cancel out some of the benefit of its small capacity. “The more people, the higher the risk that someone there is infected,” explains Knight. 1 risk is interacting with someone else who is infected.”.

Cash Management 359

Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

JUNE 8, 2020

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Sling

NOVEMBER 3, 2022

To set a wholesale price, first calculate the cost of goods manufactured (COGM) and then factor in transportation, overhead, and a profit margin that will keep your business in the black. Manage your pricing and your business. 2) Manufacturer suggested retail pricing. 4) Keystone pricing. The Sling app can help.

Retail 78

Retail Pricing Point of Sale Customer Service 78

Go Hire- Restaurants

JUNE 16, 2025

Key Takeaways High-volume recruiting focuses on efficiently filling multiple roles quickly without sacrificing candidate quality, requiring a strategy for managing a large number of applicants and maintaining hiring standards. High-volume recruiting presents distinct challenges due to the extensive scale and velocity required by hiring teams.

Recruiting 52

Recruiting Hiring Social Media Advertising 52