Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.

Sustainability 78

Sustainability Webinar 2018 2014 78

Sante

JUNE 16, 2020

” Deborah, Global Editor at Somm Journal and The Tasting Panel, is an opinion-leading wine industry leader, communicator, journalist and author. “For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories.

Seminar 130

Seminar 2021 Social Media Vineyard 130

Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 100

Vineyard Agriculture 2016 2017 100

The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 78

Vineyard Agriculture 2016 2017 78

Sante

FEBRUARY 21, 2020

One of the tables that I stopped by was Fontanafredda where I met the delightful Chiara Destefanis, Communications Director for the estate, who poured a variety of delicious sparkling wines for me to try. After all, it is one of the most prestigious vineyards on the estate. Barolo DOCG Vigna La Rosa 2011 and 1996.

2010 130

2010 2000 Vineyard 2009 130

Sante

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 98% of them will completely fall apart, but not Chianti Classico.

Vineyard 130

Vineyard 2013 2015 2016 130

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. But the biggest driver was to be part of the agricultural community here, that this kind of farming could work here, and it could work year round.”.

Menu 338

Menu Agriculture Vineyard Seasonal Menu 338

The Wine Knitter

FEBRUARY 14, 2020

One of the tables that I stopped by was Fontanafredda where I met the delightful Chiara Destefanis, Communications Director for the estate, who poured a variety of delicious sparkling wines for me to try. After all, it is one of the most prestigious vineyards on the estate. I’d like to think that it is named after the countess.

2000 78

2000 2010 Vineyard 2009 78

Planet Grape

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 98% of them will completely fall apart, but not Chianti Classico.

Vineyard 78

Vineyard 2013 2015 2016 78

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

Back of House 331

Back of House Hotels Design Leadership 331

EATER

FEBRUARY 16, 2024

Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year.

2024 246

2024 Tourism 2023 Fine Dining 246