Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm.

Uniforms 450

Uniforms Café Training Operations 450

Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. Now – start to build on anticipation. [] COMMUNICATE FREQUENTLY.

Social Media 370

Social Media Entertainment Email Marketing Customer Experience 370

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Differentiation : It’s no longer ‘OK’ to offer great food or great service.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Indoor Media

JANUARY 16, 2025

From hand-tossed dough to house-made sauces, thoughtfully sourced toppings, to the perfect bake, your product is the fastest way to inform customers that you know what you’re doing. Invest in your craft, source the best ingredients, and perfect every detail. Each marketing communication should align with your brand identity.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2).

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

Point of Sale 90

Point of Sale Pricing Equipment Cash Management 90

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms.

Allergens 78

Allergens POS Management Management 78

Perfect Daily Grind

JUNE 22, 2025

At the same time, more coffee shops began sourcing high-quality, single origin beans and using meticulous manual brewing methods. For Santos in particular, this means more transparent communication with customers is key. It also produces more fines overall, resulting in a less uniform grind size distribution.

Equipment 69

Equipment Innovation Technology Café 69

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery 348

Brewery Design Food Supply Equipment 348

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend. Source: International Airport Review).

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Contactless delivery and drop off for catering. Available and emerging technology.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JULY 20, 2024

Consistent and authentic communication builds trust with your customers. This saves time and ensures a uniform appearance. Choosing the right light source for your food involves thinking about what parts of the food you want to emphasize. Having a defined brand voice makes it easier to create content.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Sling

JUNE 8, 2020

If it doesn’t, you’re going to need to find other sources of income so you can pay for what you need to stay in business. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Open for Business

MARCH 1, 2023

Upscale restaurants usually have websites and social media profiles that are rich sources of information. Bookkeepers, communications people, HR professionals, and others work in this space. If there’s a uniform, do your best to recreate it with what you already own. For these jobs, keep it business casual. Keep it simple.

Front of House 78

Front of House Back of House Uniforms FOH 78

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. Source: Maine Public. Your staff can have a uniform, specially designed by the design team such that it depicts the various elements of your brand. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). It’s also a good idea to investigate tools and technology that can help you run the business side of things (e.g., You may find that you need to lower or raise your prices slightly to stay competitive within your niche.

Insurance 78

Insurance Equipment Customer Service Hiring 78

EATER

AUGUST 20, 2024

It’s the end part of a very long process between traveling and sourcing and communicating — there’s all these things along the way that serve the story of chocolate making.” Step 2: Measure the first four ingredients into a high speed blender; blend on high until fully uniform.

Uniforms 290

Uniforms Travel Communication Sourcing 290

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. The ideal manual is one that’s very detailed, communicates policies and procedures clearly, and is relevant to the job role of every employee. . Source: The Meeting Pool. Documented Procedures.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

Apicbase

JULY 26, 2024

Unless these tools can share data and communicate effectively, a bloated tech stack like this creates inefficiencies and data silos. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Use it to identify sources of ongoing waste whether it stems from prep mishaps, server errors, or even menu mismatch. Uniform processes reduce errors. Are you keeping a close eye on your beer, wine, & liquor inventory costs?

Inventory 40

Inventory Bar Management Management 40

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. High-performing restaurant companies build an integrated tech ecosystem that provides real-time visibility and communication across the sites and departments.

Operations 52

Operations Back of House Front of House Sustainability 52

Apicbase

JUNE 11, 2024

Additional strategies to achieve ‘favourite customer’ status include: Effective communication : Share important details with vendors, such as needs, timelines, schedules, and systems. Standardise Procurement Processes : Establish uniform procurement procedures across all outlets to maintain consistency and control.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 18, 2022

Open and honest communication will take you and your franchise farther than you can imagine. #7 Offer continuous value in exchange for the royalty fees you receive by setting up training sessions and retraining courses, providing ongoing support and business advice, and treating your franchisees like valued business partners.

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

T-Ching

AUGUST 19, 2019

Vietnamese versions vary, but they’re similar to Yunnan pu’er and in general a good value – from the right sources. Produced in a Red Dao community where families live either side of the Vietnam/ China border which is separated by a simple stream here. credit the Comite de Cooperation avec le Laos site.

2006 41

2006 2013 Uniforms Sourcing 41

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchising 261

Franchising Franchise Customer Experience 2020 261

EATER

NOVEMBER 3, 2020

Part of that is due to a lack of clear communication from our politicians,” said Paraschiv from one of the banquettes in her restaurant the day after the announcement, as her staff prepared for their final day to sell off as many dishes, and even ingredients, as possible. “You For the last three weeks, we’ve all been on edge.

Government 350

Government Kitchen Safety Delivery Dine-in 350

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. So most of our food is sourced from centralized kitchens and then transported to most of our centers. So who are your partners in terms of your food sourcing? How are you reviving it?

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Fully powered by energy from 100% renewable sources and known for plastic ban, newly this year, green walls, a hydroponic farm, composting and rainwater collection system will actively reduce the environmental impact along with porcelain tableware replacing compostable containers. .” Module 6: Wellbeing.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Culinary Digital

MAY 16, 2022

Food labels can communicate that at a glance through their branding, logos, and a clearly displayed list of ingredients and nutritional information. Source : Adobe Stock Foodservice operations also need menu management systems to track the nutritional information and allergens of individual ingredients and menu items.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Squirrel Systems

MARCH 8, 2021

And how they choose where to eat comes from different sources. But priorities are pretty uniform across all surveyed. Given that it seems the way forward will be a return to traditional dining rooms in conjunction with the off-premise dining solutions that guests have pivoted to, communication will be more critical than in the past.

Loyalty Program 52

Loyalty Program Dine-in 2021 2014 52

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. We believe that together, ParTech’s communications systems and Techknow’s drive-thru management system are a great foundation to build the drive-thru of the future.”

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

MAY 20, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 300

Kitchen Safety Food Safety Food Supply Healthcare 300

EATER

MAY 14, 2020

Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The group also emphasizes communicating often with customers and preparing notifications ahead of time to go out if a staff member becomes ill, which the group believes is an inevitability for all restaurants.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Healthcare 246