Modern Restaurant Management

MAY 18, 2020

Demonstrating the importance placed on the health and well-being of employees and customers. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Clear principles should inform focus and scope as an operator starts their planning process.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. The vast majority of those surveyed want restaurants to have employees wear face masks and encourage social distancing. Restaurant Industry Consumer Perspectives. In the U.K.,

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

SEPTEMBER 23, 2020

Also, in today's Covid challenged environment, Citrus safeguards both employees and customers by completely eliminating contact, enabling businesses to thrive, providing a safe pickup experience for all. BIBO will work on general sales, marketing and communication, brand development, and new product launches.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Personalized communications aren’t creepy, they’re expected. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

JULY 24, 2020

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. That may alleviate the fears for many of your potential employees.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

FEBRUARY 10, 2020

An inclement weather policy is a set of rules and standard operating procedures that govern what happens to the operational status of a business — and what it expects of its employees — when bad weather strikes. Health-related outbreaks. Public transportation shut-downs. 3) Establish How You Will Pay Your Employees.

Employee Relations 78

Employee Relations Communication Government Website Management 78

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat.

Food Supply 78

Food Supply Supplies Pricing Food 78

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” Ike's Loves Bangin' Buns. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. It’s a way to define the working relationship between employer and employee. Should some problem arise, the employee can’t use, “They never told me that,” as a defense because it’s written down in the employee handbook.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

360Training

JUNE 11, 2020

during transportation or storage. The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. Clearly communicate allergen-free orders to kitchen staff. during processing and manufacturing.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. Tools in the Sling suite include: Employee time clock Team communication app Time card calculator Powerful schedule creator and employee organizer.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Sling

DECEMBER 23, 2022

Sushi bowls are an effective food truck idea because they have all the flavors and textures of regular sushi in an easy-to-eat-and-transport package. Whether you’re running the show by yourself or you have a handful of employees, managing and optimizing your schedule and your staff is the foundation of a strong business. 1) Hamburgers.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

Aaron Allen & Associates

MAY 26, 2021

Sure, there was money to be made in panning for gold during the gold rush, but it was the landowners and supplier community (selling the picks, hoes, pans, and transport) that made the most in that period of time. Food safety can be compromised due to poor warehousing/storage, transportation shortages, and even bad weather.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. For bars and breweries, most beer is transported in and stored in kegs. Get your staff involved, too!

POS 40

POS Bar Brewery Customer Service 40

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Website Management Customer Experience Employee Relations 362

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. In a two-week period, employees will instead work one eight-hour day, eight nine-hour days, and receive one extra day off. The 3-day weekend.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. He also launched Fireteam Logistics LLC, an Ohio-based transport and delivery service, and recently partnered with Amazon Logistics. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. 7shifts' data has seen a 243% growth in delivery-related roles (i.e. courier, driver, offsite, dispatch, carrier, transport.) As of December 2020, 900 delivery-related roles have been created in the 9 months since March 2020.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Plamondon, Sr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Module 3: Communication. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

JUNE 8, 2020

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” 25 percent closer to its targets under the Paris Climate Agreement.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Sling

NOVEMBER 4, 2024

Effective employee work scheduling is about more than just filling in time slots. Truly effective scheduling the kind that benefits you, your employees, and your business involves planning and organization. When you utilize your employees poorly with inadequate scheduling practices, your business suffers.

Management 78

Management Management Employee Relations Restaurant Law 78

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Technology to rescue!

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Sling

NOVEMBER 3, 2022

To set a wholesale price, first calculate the cost of goods manufactured (COGM) and then factor in transportation, overhead, and a profit margin that will keep your business in the black. If your business sells its products to other businesses instead of directly to consumers, a wholesale strategy might be exactly what you’re looking for.

Retail 78

Retail Pricing Point of Sale Customer Service 78

BNG Point of Sale

DECEMBER 6, 2021

The A mericans with Disabilities Act (ADA) was signed into law in 1990 to ensure that people with disabilities have equal access to employment, public services, transportation, accommodation, communication, recreation, and other public or private areas open to the general public. Conclusion.

POS 52

POS Employee Relations Restaurant Law Point of Sale 52

EATER

JANUARY 27, 2021

A child without access to transportation by car in the Four Corners neighborhood in St. Department of Agriculture (USDA) and district data to visually depict where meal pick-up sites were located in relation to the percentage of the neighborhood population that was Black. James Parish schools. They just stopped feeding the children.”.

Agriculture 274

Agriculture Education Transportation Document 274