Culinary Cues

MARCH 4, 2022

That line cook may be able to work faster, organize multiple tasks better, and tap into that adrenaline far better than you, but they still lack the experience to plan, create, coach, and problem-solve like you. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Coaching 472

Coaching Training Fine Dining Article 472

Sling

SEPTEMBER 7, 2020

At first glance, you may think that employee training is all about teaching your employees to perform their job according to your standards and procedures. Provide the right kind of training for your team and your business will run smoother than ever before. Effective Employee Training Methods. 1) Online Employee Training.

Training 78

Training Coaching Small Business Take-out 78

Modern Restaurant Management

AUGUST 9, 2021

The most important thing a restaurant can do to make guests with food restrictions feel comfortable and safe is to make sure the staff is well-trained. Training the staff is the top priority, because then they can competently answer questions and work with the guest to make them feel most comfortable.

Coaching 204

Coaching Kitchen Safety Food Safety Training 204

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Modern Restaurant Management

NOVEMBER 8, 2022

Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. Providing consistent coaching and oversight of new and especially young employees.

Management 197

Management Management Food Safety Hiring 197

Ken Burgin

AUGUST 1, 2023

These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers.

Training 60

Training Management Management Kitchen Safety 60

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. Coaching and training Wilford Lamastus Jr. If a competitor wants to perform well at the WBC, one of the biggest costs is to hire a coach – preferably a ‘famous’ one,” he says.

Coaching 133

Coaching Equipment Travel Training 133

Xtra Chef

OCTOBER 21, 2020

Other cultures were designed intentionally by leaders who understood how to create, embed, and maintain a great company culture. Investing in training that teaches managers how to manage the culture is essential. For more coaching and training tips, visit my website ! They knew intrinsically how to get a team to coalesce.

Coaching 133

Coaching Leadership Website Management Download 133

Embrace the Suck

JUNE 18, 2021

Culture: Now the culture is started to be more thought out and is more designed with a focus on the guest experience. They do start to train people better than the bad restaurants, yet their training system is still outdated and is usually only done when someone is hired. They shift from a training culture to a learning culture.

Leadership 355

Leadership Small Business Coaching Training 355

Modern Restaurant Management

JANUARY 8, 2021

Like a little cooking coach in the kitchen, today’s kitchen display systems calculate cook times and tell you when each component of an order needs to be fired, dropped, whipped or chopped. Keep Masks On, But Get In Sync. Increase Communication for Everyone.

Technology 141

Technology Front of House Kitchen Safety Back of House 141

Crunchtime

FEBRUARY 21, 2022

Wouldn’t it be great if, instead of the mad scramble, you had a bench of available talent already trained for their next role and ready for promotion? With ready-made training programs available for employees at every level of your organization, you can deploy a continuous development philosophy in no time.

Leadership 78

Leadership Employee Relations Training Coaching 78

Mad Mobile

FEBRUARY 26, 2024

If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering. Take these lessons to heart.

Inventory 40

Inventory Bar Management Management 40

Ken Burgin

JULY 9, 2022

Menu Design and Sales Techniques. Improve the dessert menu design and layout. Short training sessions can cover chocolate, gelato and ice-cream making, how a cake rises, meringue etc – the chemistry and wizardry of what the cooks create. Sales per Employee to see who needs coaching and who has the talent.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

The Restaurant Coach University

SEPTEMBER 10, 2017

Because what I want to do is offer you some advice on how to select the best business coaching for your restaurant. What do you want to look for in a business coaches? I see so many business coaches in the market today have never actually owned their own restaurants. In fact, 95% of business coaches focus on systems.

Coaching 79

Coaching Take-out Marketing Hiring 79

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 181

Webinar Loyalty Program Online Ordering Social Media 181

Foodable

FEBRUARY 12, 2021

In this episode of The Barron Report , host Paul Barron sits down with Rae Phillips-Luther, the founder and chief executive officer of The R Circle , to explore the struggles women are facing in the restaurant and hospitality industry today. The restaurant industry isn't just the business of food.

2021 52

2021 Coaching Leadership Hospitality 52

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

Rocket Fuel

DECEMBER 1, 2022

While it may take some time and effort, deep research will provide you with the information necessary to design an effective online ordering system. Whatever the design and brand of the ordering system you choose, it should impress customers and help you on your journey to growth. Tip #3: Compare different systems.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Coach University

JANUARY 29, 2017

All the training, all the hard work, all the time fine-tuning your team and brand are paying off. Too many menus are designed by ego and not with the guest in mind. You can design the menu to be not practical from a culinary execution point of view. Originally posted on Foodable TV Network November 7, 2016. Containable.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The We are trying to be responsible and calm.”

Kitchen Safety 203

Kitchen Safety Food Safety Cash Management Food Supply 203

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Army Officer.

Franchise 199

Franchise Franchising 2020 2021 199

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). Checklists were designed to help us run a more effective business and yet they become just an eyesore sitting dormant on the walls of many restaurants. It all starts with more training, explaining the “why”, and making the systems a non-negotiable.

Coaching 339

Coaching Training Social Media Hiring 339

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.

Franchise 100

Franchise Franchising Loyalty Program Book 100

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. I had doubts.

Workshop 226

Workshop Seating Definition Book 226

Culinary Cues

MAY 5, 2021

TRAINING AND DELEGATION: Yes, the hospitality industry has plenty of responsibility for this situation that can only be resolved through teaching and training managers and chefs to be more efficient with their time, able to discover how to prioritize their tasks and learn when and how some of this work can trickle down to other staff members.

Hotels 415

Hotels Coaching Employee Relations Training 415

Modern Restaurant Management

NOVEMBER 24, 2021

She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. Louis Area.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

MBB Hospitality

OCTOBER 2, 2019

They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. They are not marketing experts, social media aficionados, financial planners, systems analysts, physical plant designers, or strategic planners.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Embrace the Suck

JUNE 13, 2022

Training systems are another critical element to the foundation that many don’t give the respect it deserves. In my coaching programs, we follow the 70:20:10 method for training (known as blended learning). In my coaching programs, we follow the 70:20:10 method for training (known as blended learning).

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Koibito Poké Debuts New Design. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

7 Shifts

JULY 29, 2021

7shifts also helps Kaldi's categorize hourly team members vs those who are still training. “We We can very easily look at how much labor is being spent on training, that we love,” says Methvin. We have a training journal as well, so we put that in there,” says Kildron. Seeing the Real Numbers. They have fun with it.

Communication 370

Communication Employee Relations Coaching 2014 370

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. They can even help with menu creation and design and marketing strategies. Basically they can help you with all aspects of the franchise business.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 156

Coaching Point of Sale Customer Experience Retail 156

Perfect Daily Grind

MAY 16, 2023

To find out, I spoke with a WBC competitor and a WBC coach. However, concerns about losing the ability to single-dose coffees were resolved when Victoria Arduino designed a single-dose funnel specifically for Mythos grinders. Federico Bolanos is the founder of Alquimia Coffee Company and a World Coffee Championship coach.

Equipment 110

Equipment 2025 Coaching 2022 110

Mad Mobile

MARCH 8, 2024

To keep your system online , consider implementing a second router and battery backup to keep you online when the power flickers.  Staff training and adaptation Staff buy-in and training are just as important as choosing the right system. After these small-group sessions, hold some training sessions with the rest of your staff.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40