The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. However, when aiming to improve and uphold sanitation standards, adding new questions to the survey regarding the cleanliness of seating areas, bathrooms, etc.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Restaurant Clicks

JANUARY 24, 2020

OpenTable comes with training for employees to better learn the platform, and support is available 24/7 in case of technical difficulties. Free GuestCenter certification training . seated diner booked on OpenTable or $0.25/seated seated diner booked on your restaurant’s website. Pros: 24/7 technical support .

Reservations 78

Reservations Email Marketing Social Media Book 78

Restaurant Clicks

NOVEMBER 22, 2021

TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! The rooms are perfect for business meetings, seated dinners, or cocktail receptions. The downtown restaurant also offers The Shack, which comfortably seats up to thirty folks. Amerigo’s is located near the Massey Hill community.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Training employees costs money, and loyal employees are more productive. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff. Certificate of Occupancy.

License 79

License 2020 Food Truck Equipment 79

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. The winery has a biological certification. Gabriele Gorelli Masterclass.

2022 78

2022 Vineyard 2008 Presentation 78

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours.

Back of House 52

Back of House 2021 Front of House Cash Management 52

24/7 Waiter

MARCH 26, 2017

You need to make sure that you have a trained and friendly staff that treats the customers well and that listens to their questions and concerns. This could be a free dessert with the meal, a free meal, or a gift certificate that they can use when they come back to the restaurant. Who can blame them?

Loyalty Program 39

Loyalty Program Customer Experience Customer Service Seating 39

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 134

Franchise Franchising Loyalty Program Kitchen Safety 134

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Certificates of completion are required. Seated at Home.

Mobile Ordering 177

Mobile Ordering Restaurant Law Seating Customer Service 177

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.”

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Modern Restaurant Management

OCTOBER 19, 2020

Per Statista , the year-over-year decline of seated diners in U.S. If budget allows, small gestures like a gift certificate to a local coffee shop can be a good motivator, and it supports other food service businesses that may be struggling during the pandemic. restaurants was an astonishing 43.38 percent as of September 30, 2020.

Food Safety 210

Food Safety Food Employee Relations Consumer Goods 210

Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. Ben tells me that his team also trained British Airways’ cabin crew on brewing techniques to guarantee good results. Finding the right fit for coffee on an aeroplane is no easy feat.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 167

Food Tip Distribution Guest Recovery Food Safety 167

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. Bring Your Customers Back.

Food Safety 206

Food Safety Mobile Ordering Online Ordering Kitchen Safety 206

Sling

JUNE 10, 2022

Some take the train. Offering employee appreciation gifts, such as bus passes, prepaid train cards, parking permits, or other benefits that cover commute expenses, can make your employees’ lives much easier. Make the break room better by giving it a facelift, providing plenty of seating, and even stocking it with snacks and drinks.

Food Supply 78

Food Supply Small Business Take-out Supplies 78

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Perfect Daily Grind

MARCH 18, 2022

Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April.

Pricing 121

Pricing Webinar 2022 Social Media 121

Open for Business

MARCH 1, 2023

This can be an excellent entry level role as long as adequate training is provided. If they’re walk-ins, the host will also seat them or add them to a waiting list. Skill level: Expert; sometimes a certification is required Payment: Salary varies; average is $56,802 per year. Sometimes a cashier also takes orders from guests.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

EATER

JULY 6, 2022

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. “We It’s a test bed for new crops, agriculture research, and ecological farming practices.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. The small eat-in eatery has 19 seats and take-out and delivery are available. Chang's China Bistro, where she quickly rose through the ranks ultimately becoming Regional Vice President and then Vice President of Training and Development.

Back of House 115

Back of House Hotels Leadership Design 115

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. We’re thrilled to provide the essential training businesses need to succeed in a post-pandemic world. The 1,800 sq.

Mobile Ordering 128

Mobile Ordering Online Ordering Food Order Recycling 128

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Handle time tracking through the platform’s extensive scheduling capabilities.

Kitchen Safety 138

Kitchen Safety Online Ordering Food Safety Point of Sale 138