7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. How 7shifts can help.

Hiring 370

Hiring Website Management Social Media Certification 370

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 444

License Equipment Certification Information 444

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. Make sure that you seek out opportunities that involve food.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Lavu

MARCH 4, 2020

Labor management is a critical part of running a successful restaurant business. However, juggling a weekly shift schedule can be an overwhelming and time-consuming process for a restaurant manager or operator. However, restaurants are now leveraging technology to manage their employees better.

Management 78

Management Management Employee Relations Restaurant Law 78

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! When scoping out the zones, take note of which areas have already existing coffee shops. Don't stop there!

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Pro tip: many will be tempted to do more than they should.

Sustainability 176

Sustainability Book Waste Food Supply 176

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. Starting a successful restaurant requires passion, hard work and persistence.

Document 393

Document Cash Management Small Business Take-out 393

7 Shifts

SEPTEMBER 20, 2022

Check us out on social media. 20 Restaurant Skills You'll Quickly Learn on the Job : If you're not sure how to list working at a restaurant on your resume, check out the 20 most sought-after restaurant skills. From upset customers to drama with your coworkers, here are ways to help manage the storm. Table of Contents.

FOH 195

FOH BOH Social Media Fine Dining 195

7 Shifts

JANUARY 7, 2020

According to the Society for Human Resource Management , employee engagement is a measure of a staff member’s volition to go the extra mile, positive sentiments about their employer, and intention to stay with their employer. Give employees certificates for completing certain courses or training milestones.

Employee Relations 349

Employee Relations FOH BOH Certification 349

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. What documentation to give out and collect during onboarding. Give them an overview of what they will learn and do during onboarding, and how long the process will take.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. The most crucial area this applies to is with management. We’ve all heard it.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

DECEMBER 16, 2020

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

Sourcing 186

Sourcing Sustainability Certification Food 186

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Printing and stationary – Annually. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

Modern Restaurant Management

DECEMBER 6, 2023

Simple math is confronting restaurants as it is other businesses — more Americans are aging out of the workforce than entering into it. Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. workers’ wages and working conditions.

Certification 88

Certification Customer Service 2020 2022 88

Modern Restaurant Management

AUGUST 16, 2021

They remind us not only that there are great people out there, but also that many of them work for us! The common thread is that each story is about incredible staff and great managers and that, together, they support each other inside and outside of the restaurant. Caring Managers. Best Busser Ever.

Front of House 204

Front of House Cash Management Back of House Hiring 204

ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands.

Allergens 185

Allergens Kitchen Safety Front of House Food Safety 185

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 9, 2022

Food takes up more space in US landfills than anything else. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Proper inventory management is essential to decreasing food waste and saving related expenses. Upgrade inventory and ordering systems with the latest technology.

Waste 211

Waste Compost Food Recycling 211

Modern Restaurant Management

MAY 2, 2022

And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. Take care of employees’ physical and mental health, especially as things remain challenging for our industry. Manage your suppliers. Consider closing on certain days to give overworked staff a break.

Food Safety 210

Food Safety Food Supply Waste Sustainability 210

Modern Restaurant Management

FEBRUARY 1, 2023

And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. ” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work.

Hiring 183

Hiring 2023 Advertising Recruiting 183

7 Shifts

JULY 29, 2020

When hiring restaurant employees, it’s also important to find staff that will take these measures seriously. Provide answers to these questions upfront to stand out and build trust with candidates” she says. Want to know how to interview a restaurant manager, server, or cook remotely? What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? Adding EV charging stations is a smart next step to take in your sustainability journey. Tech tools can help you identify areas of noncompliance so you can take immediate corrective actions to boost safety and quality. Improve operations.

Audits 176

Audits 2040 Food Safety Consumer Goods 176

Modern Restaurant Management

JULY 10, 2020

These can take the form of vermin infestations, such as live cockroaches, flies or rodents, an improperly functioning sewage system or a lack of potable water. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

Food Safety 139

Food Safety Certification Employee Relations Restaurant Law 139

Modern Restaurant Management

NOVEMBER 29, 2022

It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. Customers expect to get what they ordered when they visit (or get take-out from) restaurants. Order accuracy starts at the very beginning of the process, with the person taking the order.

Ordering 212

Ordering Employee Relations Online Ordering Customer Service 212

Perfect Daily Grind

MAY 5, 2023

Nomad Coffee Group achieves B Corp certification. Visitors can now apply to attend the event, which will take place from 22 to 24 June at the Athens Metropolitan Expo centre. Next year’s National Coffee Association convention to take place in Nashville, Tennessee. Take a look. Check out last week’s stories.

2023 140

2023 Airlines Certification Seminar 140

Perfect Daily Grind

FEBRUARY 3, 2023

The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards.

2023 121

2023 Seminar Certification Food Supply 121

7 Shifts

DECEMBER 2, 2021

This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. With the rotating schedule , managers will periodically swap employee on-call obligations. The server then shows up to work as if it were any other scheduled shift. Rotating On-Call Scheduling.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

The Food Corridor

APRIL 3, 2023

As the leader in Shared Kitchen Management software, we get to collaborate with and hear the inspiring stories of shared kitchen managers every day. Since opening its doors in 2014, Hope & Main has graduated nearly 200 businesses from its incubator program and 40 of those graduates now operate out of their own spaces.

Food 98

Food Small Business 2014 Agriculture 98

Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The auction will take place on 4 August. PRF Colombia takes place at Plaza Mayor in Medellín. Around 60 coffee professionals are taking part in 44 lectures and seven panel discussions. Coffee Planet appoints James Brown as new Managing Director.

2022 127

2022 Café Webinar Education 127

Bingage

JULY 7, 2020

Declaration Of Food Safety Management Plan 6. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Photo of the restaurant owner/proprietor Picture of Managing partner/designated partner in case of a partnership 1. Medical Certificates of Employees 8.

License 98

License Document Kitchen Safety Certification 98

Modern Restaurant Management

MAY 4, 2023

The average American worker spends 28 percent of their time managing their email inbox, McKinsey & Company reports. Amidst the chaos of unpacking boxes and turning their new houses into homes, they must form new routines and try out local businesses. A direct mail gift certificate is a welcome gesture they won’t forget.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Certification 98

Sling

JUNE 24, 2022

For example, HR may allow employee A’s manager to review employment information and I-9 information but prohibit them from reviewing medical and payroll information. PHR, SPHR, SHRM ) Project management certifications (e.g., PMP) Sales certifications Software certifications Proof of other training and classes taken.

Document 78

Document Certification Employee Relations Restaurant Law 78

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 128

Kitchen Safety Food Safety Certification Consumer Goods 128

Modern Restaurant Management

AUGUST 19, 2022

Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Three out of every 10 restaurants have more than one location, and many operators turn to franchising for expansion, the National Restaurant Association reported. At least seven out of every 10 Americans use social media regularly.

Franchise 184

Franchise Franchising Social Media Loyalty Program 184