Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Proper training enhances safety and reduces costs that could have otherwise gone into lost workdays, medical expenses, and workers' compensation.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Recipes you use in a kitchen rarely if ever are ready to go to machined lines. Packaging and Design.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

JUNE 24, 2020

Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. Travel Safe features are available in all 49 markets where Tripadvisor operates.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

NOVEMBER 15, 2024

How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? They should also be able to communicate with kitchen staff and the team clearly. The candidate should also check with the kitchen or their manager to explore options, like customizing a dish with available ingredients.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The sleeping giant is virtual kitchens. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

SpotOn

FEBRUARY 26, 2025

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Utilities vary based on use, the season, and efficiency. Smallwares. Computer & POS.

License 90

License Point of Sale Insurance POS 90

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

MAY 25, 2021

By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. With all this, your restaurant budget and supply become more accurate and easier to plan. Enhance Food Safety. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. It would also help to create a list of supplies you need to budget for them better.

Bar 221

Bar License Food Supply Restaurant Law 221

The Rail

JANUARY 15, 2024

The installation of signs, for instance, can provide a silent reminder to employees to wash their hands, and should be placed both in the bathroom and in the kitchen areas. Reinforce good hand hygiene with your staff members,” said Larry Lynch, the National Restaurant Association’s senior vice president of Certifications & Operations.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston. US Foods to Offer Plant-Based Burger. “As the growth of plant-based items on the menu continues to grow in the U.S.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

Ken Burgin

APRIL 6, 2021

Why not sponsor one with a Gift Voucher for the local kitchen supply shop? You may also hear of kitchen equipment that the school needs. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum. Sponsor an Award for School Speech Day.

Hospitality 78

Hospitality Kitchen Safety Workshop Equipment 78

The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Besides the wastage of food and messy kitchen floor, it also forces the hungry patrons to wait longer for the new dishes that need to be cooked. Importance Of Kitchen Layout In A Commercial Restaurant.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Apicbase

AUGUST 29, 2024

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

Beverage 52

Beverage Operations Management Management 52

Apicbase

JULY 17, 2024

A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. For more extensive operations, the complexity of supply chain management increases exponentially, making your choice of suppliers critical to your success. Find the right supplier to ensure effective cost control and high product quality.

Operations 52

Operations Food Supply Supplies Inventory 52

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. All members at Essential Commissary have access to dishwashing sinks, cleaning supplies, trash and grease disposal.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Restaurant Times

JULY 20, 2021

You need to train your staff to comply with prescribed regulations in all aspects and make sure they follow the COVID-19 safety norms in order to pass the government health inspections without any hassles. After your business is set up, the Food Standards Agency (FSA) inspects the place and gives the hygiene certificate to the restaurant. .

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

DECEMBER 20, 2021

It ensures that the business meets the food safety regulations set by its food safety authority. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Design The Kitchen Layout. You need to get a food service license if you plan to serve food at the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. One of the problems of establishing a food truck company is that you’ll need a lot of the same culinary equipment and supplies as a traditional restaurant, but you’ll have to squeeze it all into a much smaller space.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

AUGUST 27, 2022

They anticipate supply demands based on service activity and keep the bar’s service area clean so customers may enjoy their time and employees can give quick and efficient service. Bringing dishware from the kitchen to the bar. Provide proper health and safety training to complete these activities safely.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. When you invest in modern training programs, your employees better understand (and comply with) safety and QA protocols and deliver safer experiences for guests.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. This is the largest fine ever in a food safety case. For instance, Stewart Parnell, a former executive for Peanut Corp.

Food Safety 447

Food Safety Technology Food Kitchen Safety 447

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. Alocane is currently used to treat burns in kitchens around the country.

Back of House 329

Back of House Hotels Events Design 329

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

360Training

JULY 16, 2020

A full 100% of managers rate their degree of responsibility for the health and safety of others as “high” or “very high.” Accounting, record keeping, labor law, and food safety all require a combination of on-the-job training and “book learning.” Step Five: Get Formal Training Where You Need It.

Management 88

Management Management Food Front of House 88

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423