Modern Restaurant Management

NOVEMBER 29, 2022

Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! Perhaps they’re understaffed and struggling to keep up with incoming orders. Why is order accuracy so important for a restaurant?

Ordering 225

Ordering Employee Relations Online Ordering Customer Service 225

Modern Restaurant Management

OCTOBER 18, 2022

Do you want people to stay at your restaurant longer and order more? Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right?

Audits 190

Audits 2040 Food Safety Consumer Goods 190

7 Shifts

JANUARY 11, 2021

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. He worked as much as the chef would allow him and quickly moved from dishes to morning prep where he learned how to use a knife, cut vegetables, keep coolers in order, help on the breakfast line, make stocks, and follow recipes.

Back of House 265

Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

JULY 10, 2020

As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors. Addressing these now will help set up for success and not a setback as business is reopened.

Food Safety 172

Food Safety Certification Employee Relations Restaurant Law 172

Modern Restaurant Management

JANUARY 27, 2022

As 60 percent of American consumers order takeout or delivery at least once a week, and online ordering is growing 300 percent faster than in-house dining, many smart operators have pivoted, using ghost kitchens to adapt to these new trends. All workers must be trained in food safety, not just upon hiring, but throughout their tenure.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

NOVEMBER 4, 2022

Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs. Be it food preparation or a delayed order, solve problems quickly and immediately. Think about a gift certificate to your restaurant as well.

Customer Service 190

Customer Service Website Management Back of House Social Media 190

Modern Restaurant Management

OCTOBER 14, 2022

Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. While this is by no means a comprehensive list, these are some common food allergens that you should read up on: Tree Nuts.

Allergens 190

Allergens Kitchen Safety Front of House Food Safety 190

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Food safety keeps guests safe from foodborne illnesses and prevents the restaurant from getting shut down. Did you know that restaurant employees change jobs every 56 days ?

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

MARCH 30, 2020

People are self-quarantining at home, on edge and ordering in. We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. They expect safer food handling.

Delivery 205

Delivery Food Safety Mobile Ordering Customer Experience 205

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

SEPTEMBER 29, 2022

Listen to them and apologize if they are unsatisfied with the food or service. For instance, you may say, "I see that you are upset because your food arrived cold. Restaurants struggling with food shortages and staff frequently deal with this entitlement. Then, you can send them a gift certificate or an email or call them.

Cash Management 198

Cash Management Customer Service Food Safety Restaurant Law 198

Perfect Daily Grind

DECEMBER 12, 2022

Márcia adds that in order for the producer to receive the required goods, they must agree on a set date by which they need to provide a certain amount of green coffee. There are many different kinds of products we need to use in order to do this. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

7 Shifts

SEPTEMBER 20, 2022

How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. How to Become a Bartender : Learn how to become a bartender including the experience and skills you actually need in order to get the job you're after. BOH Resources.

FOH 195

FOH BOH Social Media Fine Dining 195

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Obviously, servers are tasked with waiting on specific tables, providing them food and drinks as requested. Get Prepared for Your Next job with Food Safety Training.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste. With prices skyrocketing, restaurants should focus on eliminating food waste. safety, quality, inventory, predictive ordering, etc.)

Food Safety 219

Food Safety Food Supply Waste Sustainability 219

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Astonishingly veganism is a chief enabler of this culinary transformation.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Fourth Priority: Proper Packaging.

Operations 197

Operations Ordering Sustainability Food Supply 197

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. Maintains food quality - if the tools a chef is using are faulty, there is only so much they can do.

Management 370

Management Management Kitchen Safety Equipment 370

Next Restaurants

FEBRUARY 6, 2023

By Denise Langenegger, Contributor Around 32 million US citizens have a diagnosed food allergy , making up 10.8% By learning more about food allergies and better communicating with those affected by these issues, restaurateurs can help to create a more inclusive environment for all diners. of all adults and 7.6% of all children.

Allergens 117

Allergens Marketing Fine Dining Food Safety 117

Goliath Consulting

SEPTEMBER 27, 2020

But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Here are some standout tech innovations that forward-thinking business owners are investing in today in restaurant technology: Smart ordering.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Ken Burgin

JULY 17, 2022

Gather a name, email, mobile number and basic preferences from all those new guests – do they want to hear about new wine, music or new food? Do you have a Gift Certificate Order Form on your website? Maybe photos from last year’s festivities with a message overlay, and tempting food photos.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

Food Supply 147

Food Supply Supplies Food Transportation 147

Buzztime Business

MAY 3, 2023

Complete with tasty finger foods and an array of teas, it’s the perfect mother-daughter event. Already ordered those roses? Older kids have a thing for ordering from the grownup menu. Guests can order something for the whole table to enjoy at a slightly lower price. Think crumbled bacon, fresh herbs, and hot sauces.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

7 Shifts

JULY 29, 2020

Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen! Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Not afraid to hold fellow staff accountable for following COVID-19 safety measures, like wearing PPE.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Food Business Registration.

License 52

License Insurance Certification Restaurant Law 52

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Bingage

JULY 7, 2020

You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. FSSAI Food Safety And Standards Authority License (Mandatory). Declaration Of Food Safety Management Plan 6. List Of Food Category 8.

License 98

License Document Kitchen Safety Certification 98

7 Shifts

NOVEMBER 22, 2021

In order to get an SBA loan, the applicant must meet certain eligibility standards. You should also have a sample menu itemizing costs and prices of all the dishes you plan to serve as well as copies of any permits, licenses or certificates obtained from municipal authorities. Who Is Eligible For SBA Loans?

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. These include the U.S.

Healthcare 206

Healthcare Food Safety Certification Insurance 206

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. The bad news for restaurants is that food service businesses are facing ongoing difficulty hiring. For some, overtime is an unavoidable expense in order to keep the restaurant running.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Portion Control Food Scale. Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Receiving Scale.

Merchandise 128

Merchandise Inventory Certification Government 128

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 126

Kitchen Safety Food Safety Certification Consumer Goods 126

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “The post-COVID dining experience will no doubt be different.

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186