Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service. Yet, offering delivery can be expensive for restaurants.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. Integrate reservation and ordering systems Streamline your customer experience by connecting your reservation management systems and any other third-party ordering platforms you use for takeout/delivery. A method to collect guest email addresses.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Deliverect

JANUARY 7, 2020

The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. After having been in business for only roughly 6 months, navigating the Barcelona food delivery waters, it’s time for the virtual restaurant to reflect on their experience.

Delivery 101

Delivery Food Online Ordering Food Order 101

Modern Restaurant Management

NOVEMBER 4, 2021

While many brands will continue to work with third-party delivery services – out of necessity but also awareness – more and more are investing in their O&O apps. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.

Mobile Ordering 196

Mobile Ordering Marketing Menu Fast Casual 196

SpotOn

APRIL 10, 2024

They realized catering could be a fruitful side hustle. Parties and catering have their own logistical challenges and going whole hog on a counter-service restaurant is its own beast.  Like many restaurants, CCK encourages guests to sign up for emails. The restaurant began in the Gaardbo’s backyard.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

Goliath Consulting

MARCH 20, 2023

Some pop-up restaurants may already be a part of an existing restaurant or a catering or delivery service. Pop-up restaurants are temporarily open in various spaces, such as bars, arcades, parks, and theatres. A pop-up restaurant can be open for months, feature itself for a few days, or even as little as a few hours.

Social Media 78

Social Media Email Marketing Equipment Menu 78

7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. You'll love Shopify's restaurant-friendly features for online ordering, payment processing, curbside pickup , delivery , and tipping. used Shopify to build their websites.

Website Management 370

Website Management Online Ordering SEO Hiring 370

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Digital nomads place a premium on seamless experiences and prioritise convenience.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

JUNE 10, 2020

So restaurateurs all over the country were forced to quickly pivot their business models to cater exclusively to carryout and delivery options. All these restaurants needed to market these options — especially since these were completely new for many higher-end restaurants— to their existing customers.

Marketing 157

Marketing Social Media Email Marketing Loyalty Program 157

ChowNow

DECEMBER 7, 2020

Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Spread the word via email.

Marketing 88

Marketing 2020 Email Marketing Seasonal Menu 88

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. However, with so many places jam-packed on the actual day, many people (18%) will opt for take-out and delivery.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. Below are a few examples of small and big F&B chains applying unique marketing techniques. Here are their insights.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Next Restaurants

JANUARY 27, 2021

As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. You also want to optimize your online marketing outreach. There are also options for curbside pickup and no-contact delivery. You can take this difficulty and turn it into a marketing strategy.

Marketing 111

Marketing Email Marketing Online Ordering Social Media 111

Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Brick-and-mortar restaurant with a delivery operation.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Open for Business

NOVEMBER 21, 2022

Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone. Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Pre-shift reporting. It can sync with a loyalty program.

Technology 147

Technology Front of House Back of House Online Ordering 147

Lavu

APRIL 15, 2020

With the right restaurant gift card marketing campaign, you can stave off the revenue losses during COVID-19 pandemic mandates. Right now, it’s time to give back to your loyalty members by reaching out via email and your loyalty app. Take photos of your staff, still working on fulfilling delivery and curbside orders.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Apicbase

APRIL 13, 2023

Restaurants often cater to their most loyal patrons , and because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. Delivery Delivery apps have been some of the first to venture into dynamic pricing in restaurants.

Pricing 98

Pricing Technology Loyalty Program Seasonal Menu 98

EATER

JANUARY 22, 2021

And while delivery apps were quick to rush in and position themselves as a lifeline for restaurants at the start of the pandemic, one of the more surprising side effects of COVID-19 is how many consumers, restaurants, and even governments are finally realizing the destructive power of delivery services like Grubhub, DoorDash, and Uber Eats.

2010 145

2010 Online Ordering Food Order Delivery 145

The Food Corridor

MAY 22, 2020

If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. But what about catering and eating on the go? Food Trucks and Caterers. This should help you and the industry make longer-term plans to secure your future.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Apicbase

FEBRUARY 29, 2024

71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. 85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 by 2032, reaching $4,046.1

2024 52

2024 Operations 2023 Loyalty Program 52

7 Shifts

MAY 23, 2024

Of course, this doesn’t mean that yours has to be extra low—just be extra sure that they’re justified given your competitor’s menu and market fluctuations. In this digital age, good plating can serve as your marketing tool if customers love what they see, snap a photo, and upload it to social media.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Ordyx

APRIL 11, 2021

What is a Ghost Kitchen: By Definition RSS Feed A Ghost Kitchen is a food preparation facility specifically built for delivery-only food businesses. With high real estate prices, scarcity of commercial real estate, and forced closure during the pandemic, delivery was the best move to make for restaurant owners.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

Black Box Intelligence

NOVEMBER 16, 2021

Here’s how to increase restaurant sales with the right blend of incentives and restaurant marketing strategies. Refine your restaurant marketing strategy. With restaurant foot traffic on the decline, incorporating these offers in your marketing strategy can get more customers in the door. Restaurant sales data trends.

Guest Recovery 80

Guest Recovery Loyalty Program Email Marketing Customer Service 80

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Market Your Ghost Kitchen.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

QSR Automations

DECEMBER 22, 2023

This doesn’t mean that you should just ask visitors for their emails and bombard them with advertising. Additionally, you can examine their previous dining habits and offer them specialized deals that cater to their taste. About the Author Harold Lind is an Outreach Marketing Specialist for Convert More.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Apicbase

MARCH 28, 2024

Regardless of the type of food business you have – large scale catering or hole-in-the-wall burger place – there is one thing that they all have in common, and that is recipes. Say a caterer needs 654 full menus. To digitise these processes, you need a data set that ties everything together.

Management 52

Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. In simple words, it is a delivery-only eatery format with no dine-in facility. Marketing And Promotion. billion (GBP 8.4

Online Ordering 52

Online Ordering Email Marketing Fine Dining Food Order 52

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. Marketing and Promotions. Restaurant Schedule Template.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

LevelUp

FEBRUARY 6, 2020

The world of marketing is always changing, and best practices for content creation are ever-evolving. Your brand should be sharing blog posts, social media posts , videos , and even monthly newsletters or email campaigns to keep up with competitors and attract audiences in the digital sphere. Are you looking to engage existing guests?

Email Marketing 52

Email Marketing Social Media Mobile Ordering Blog 52

The Restaurant Times

JUNE 30, 2021

A POS software that is able to integrate with other channels like food aggregators increases efficiency and reduces the turnaround time for other related processes like deliveries or payment reconciliation. Integrating with food delivery apps is vital to deliver orders to the customers effortlessly. Bluetooth Bill Printing.

POS 52

POS Food Online Ordering Point of Sale 52

The Restaurant Times

SEPTEMBER 1, 2021

With POS software, restaurants can manifest an easy-to-use user-interface via their online ordering platform, website, or integrating with food delivery applications that enable customers to order and pay bills without any hassles. It is a good practice to cater to and retain customers and keep them coming back. . Source: Hotelogix.

POS 52

POS Management Management Cash Management 52

Black Box Intelligence

MARCH 10, 2020

For limited service brands, off-premise sales (including to-go, drive-thru, delivery and catering) increased by +20% YOY during the week. While third party delivery (3PD) sales volume has increased for all days of the week during the COVID-19 crisis, weekends remain the most popular time to order. for the most recent week.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

The Restaurant Times

OCTOBER 22, 2021

According to a report by the IMARC Group, the Indian bakery market was valued at USD 9,626 Million in 2020 and is anticipated to grow at a robust rate of 10.8% To cater to the growing demand, more and more bakeries have opened up since the last year in India. in the next five years. .

License 52

License Back of House Kitchen Safety Equipment 52

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op.

Food 69

Food Catering Small Business Retail 69