Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

Food 114

Food Fine Dining Seasonal Menu Dine-in 114

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

Black Box Intelligence

NOVEMBER 17, 2022

Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual. The segments with the weakest 3-year growth remain family dining and casual dining. With roughly 2.5

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

7 Shifts

MAY 15, 2023

I worked in fine dining for so long, I thought my career was always going to be in fine dining, and I'm not saying that I'm completely. He drew on his experience in fine dining, an all too common one of overwork and chasing perfection, and knew that he wanted to create a healthier work environment at Pecking House.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience.

Technology 88

Technology Innovation 2002 Fast Casual 88

7 Shifts

JANUARY 10, 2024

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. Turnover is almost zero and staff are focused on training each other and making each other better. One thing we observed is that higher-end, fine dining restaurants are more likely to use a service charge. 20% What prompted the change?

FOH 221

FOH Front of House Customer Service Back of House 221

Modern Restaurant Management

SEPTEMBER 23, 2020

Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction. Create Frictionless Transactions. The more you can integrate the better.

Customer Experience 239

Customer Experience Fast Casual Customer Service Mobile Ordering 239

7 Shifts

JANUARY 10, 2024

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. Turnover is almost zero and staff are focused on training each other and making each other better. One thing we observed is that higher-end, fine dining restaurants are more likely to use a service charge. 20% What prompted the change?

FOH 195

FOH Front of House Customer Service Back of House 195

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation.

Fast Casual 52

Fast Casual Casual Fine Dining Technology 52

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Developing a New Concept.

Management 370

Management Management Document Hiring 370

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. “The Rise of Izakaya Dining in America.” Johnson, L.

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! You won’t need a central POS terminal taking up room in your dining area. The tableside ordering tablets have the same POS interface, making it easy to use without requiring much training. Times are tough for restaurants of every size.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Modern Restaurant Management

OCTOBER 12, 2020

Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. When dining rooms closed early on during COVID, they moved to an off-premise, to-go, take-out only model. They are thriving.

Customer Experience 216

Customer Experience Fine Dining Mobile Ordering Innovation 216

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Identify your resources, stay within your budget, view it as a long-term project, and you should be fine. And you may be eligible for a tax credit when you purchase an electric vehicle.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Black Box Intelligence

NOVEMBER 17, 2022

Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual. The segments with the weakest 3-year growth remain family dining and casual dining. With roughly 2.5

Front of House 40

Front of House Fast Casual Back of House Fine Dining 40

Goliath Consulting

NOVEMBER 3, 2022

Americans from the ages of 25 – 40 have opted out of making their own Thanksgiving dinner and prefer that they dine out with friends or family this year. It is an opportunity for all sectors of the restaurant business including quick service, fast casual, casual dining, and fine dining. Shorten hours.

2011 78

2011 Fast Casual Fine Dining Dine-in 78

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Your employees must be trained to educate consumers on the use of table ordering apps which can save time and the hassle of going through the process of credit cards, etc.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 13, 2021

To help with your search for the best steak restaurants in Phoenix, Arizona, I have compiled a list of dining options. Locals know Durant’s as the place where you enter through the famous back kitchen door for classic steakhouse dining. If you love sitting near a cozy fireplace, then choose to take a seat at their patio dining area.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

SEPTEMBER 30, 2021

If you are looking for a dining experience to remember, you’ll want to check out this list. Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

The Restaurant Times

DECEMBER 28, 2020

Great food at a reasonable price, with a good ambiance and hospitality, completes an excellent dining experience. In casual dining restaurants where the service expectation is low and the volume of customers high, the ideal Table-to-Waiter ratio is high- 6 to 8 tables (seating an average of 4 people) per waiter.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. When you work in fine dining restaurants, there’s a specific mindset you have.

Fine Dining 87

Fine Dining Airlines Fast Casual 2009 87

Restaurant Engine

AUGUST 9, 2023

Provide ongoing training, especially in customer service. Each time someone dines with you, their food should taste just as good as it did the time before. This is where your customer service training really shines. If you are a fast casual restaurant, provide recycling bins. Be quick with praise.

Compost 52

Compost Recycling Website Management Employee Relations 52

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Whatley Memorial Park.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

SEPTEMBER 16, 2021

Artwork from classic Japanese cinema adorns the walls (including Godzilla), and the dining room is warmly lit by spotlights and Japanese lanterns. The interior is casual. The restaurant itself is scaled-down and casual. The restaurant is casual and well-decorated. It’s laid back and casual. The menu is exceptional.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Goliath Consulting

JANUARY 6, 2019

With fifteen years of front of house management experience, our operation consultant, Colin Kopel, lives for training front of house management, empowering staff with pride of their restaurant, and developing beverage programs that work for each concept.

Management 60

Management Management Front of House Back of House 60

The Restaurant Group

DECEMBER 3, 2020

Shift from Upscale to Casual. The shuttering of dining rooms takes us to another of this year’s key industry takeaways. This change saw restaurants pivot from upscale and full-service dining experiences to the inherently casual nature of takeout. This year has seen the rise of fine-dining delivery.

2020 78

2020 Online Ordering Fine Dining Food Safety 78

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Swati Upadhyay, Co-Founder, Concu.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Restaurant Clicks

SEPTEMBER 19, 2021

El Serrano is the total Peruvian experience – their restaurant was remodeled extensively to reflect Peruvian culture and enhance your dining experience. While their dining room is currently closed, Himalayan Curry and Grill offers takeout and curbside pickup. Lancaster Brewing Company.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

DECEMBER 18, 2021

I really enjoyed their crab cakes with mashed potatoes while dining outdoors. This restaurant hired Chef Josh Castillo as its top chef who has training from TLC and was previously promoted to Sous Chef at the Chechessee Creek Club in only one year. When I ordered a meal here, I enjoyed the casual atmosphere and gorgeous bay views.

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

Restaurant365

JULY 8, 2021

The rise of off-premise dining. Off-premise dining certainly accelerated during the pandemic. Dining room closures or capacity restrictions drove restaurants to increase their sales through off-premise channels. Is off-premise dining here to stay? Many guests are eager to dine in restaurants again.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning an event, like a milestone birthday, holiday party, or work dinner, you’ll want to check out restaurants that offer private dining. I’ve created the ultimate guide to private dining in Phoenix, Arizona. Check out my list of the best restaurants with private dining in Phoenix. But, don’t be overwhelmed!

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Open for Business

OCTOBER 20, 2023

Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Training is non-negotiable. Now is the time to test the entire dining experience from start to finish.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. Not much can spell disaster for a food establishment faster than high or fluctuating food cost. The best place to start is by creating recipes with costings for each item on your menu.

Management 68

Management Management FOH Fast Casual 68