7 Shifts

AUGUST 27, 2020

Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal. Once the document is legally sound, distribute a draft to your existing staff and get their opinions on it. It makes every little task trackable, transparent—and most importantly—accounted for.)

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MARCH 31, 2021

It’s also a vital document that helps businesses qualify for better loans. Will you provide a casual or fine-dining experience? It’s a vital document that financing institutions will evaluate to determine your business’ potential for success. This is where restaurant business plans are essential.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Modern Restaurant Management

DECEMBER 6, 2019

Establish documented monitoring of critical control points at regular daily intervals. Document the KPIs. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

Food Safety 284

Food Safety Catering Fast Casual Food 284

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Let’s say you run a fast-casual restaurant. Build a stronger, more engaged workforce with 7shifts today!

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Restaurant Business

FEBRUARY 6, 2023

The fast-casual chain, which operates Cava Grill and Zoe's Kitchen, has confidentially filed SEC documents for an initial public offering.

Fast Casual 261

Fast Casual Document Casual Operations 261

Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Year-over-year revenue comparisons show quick service restaurants are above year-ago levels, while casual restaurants were still down 30-40 percent in May.

Customer Service 456

Customer Service Small Business Cash Management Communication 456

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Addition of a new exemption from the loan forgiveness reduction for borrowers who have made a good-faith, written offer to rehire workers that was declined.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. Dealing Better with Labor Pains The industry needs more people.

2024 294

2024 Insurance Recruiting Restaurant Law 294

7 Shifts

SEPTEMBER 19, 2024

Executive Summary Location: Groveport, OH Restaurant Type: Casual Dining Problem: Too much time spent on manual processes. Manager Log Book At the end of the night, managers document and share shift notes in the log book. A payroll provider that couldn't support employees with multiple roles.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. CDC will feature a link to these guidance documents on their website. .” McKeon also reiterated some of the “new normal” that restaurants will operate under.

Food Safety 511

Food Safety Front of House Back of House Seating 511

7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JANUARY 15, 2021

“The struggles of the restaurant industry are well documented and we acknowledge that some operators have not survived the pandemic,” David Portalatin , NPD food industry advisor and author of Eating Patterns in America. The remaining two restaurant types – Fast Casual and Fine Dining – accounted for 4.5

2021 424

2021 Fast Casual Fine Dining Point of Sale 424

EATER

JUNE 4, 2024

Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m.

Fine Dining 306

Fine Dining Reservations Seating Book 306

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Sit-down and casual restaurants, however, tend to have a higher labor cost percentage, given the fact it takes you an hour to serve a guest rather than a few minutes.

Management 253

Management Management Employee Relations Restaurant Law 253

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Relevant legal documents : Attach any important legal documents that might be requested. Concept and vision : Explain the overall concept of your restaurant.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Either way, restaurants benefit from a documented employee training manual to ensure a universal yet customizable approach to new hire onboarding. Scheduling. How do I make a checklist for a restaurant?

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects. Not sure if something got done earlier in the week?

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Will it be a casual neighborhood bar or a more upscale establishment? Creating a Bar Business Plan Want more clarity into your bar's concept? The first step is to decide what type of bar you want to open.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. It also documents a dramatic increase in the rate at which new restaurants joined the platform to weather the economic shutdown.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

Fast Casual 264

Fast Casual Customer Service Dine-in Casual 264

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. The craft casual concept wrapped up 2019 with a solid 9.1%

Franchise 341

Franchise Franchising 2020 Leadership 341

EATER

JULY 18, 2022

On the contrary, she’s proud of the niche cultural intersection she belongs to, and she’s a big fan of some of the most popular Japanese Mexican hybrid foods, like avocado tempura and edamames preparados, grilled edamame lightly battered in lime and chile, which are a staple of fast-casual Japanese restaurants in the country.

Fast Casual 246

Fast Casual Influencer Serving Document 246

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Gather all the necessary documents . Get Your Restaurant License On Priority .

Dine-in 52

Dine-in Casual License Hiring 52

The Restaurant Times

MARCH 31, 2022

If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. A casual dining restaurant offers a fun-filled calming atmosphere and delicious food in a nominal price range. Opening A Casual Dining Restaurant In Bahrain. It must suit the tastes of both – locals and tourists. . companies. .

Casual 52

Casual Dine-in Tourism License 52

Modern Restaurant Management

JUNE 12, 2020

His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.” and Del Taco. John Fuller.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

EATER

JUNE 21, 2023

The Australian chef’s family-oriented cookbook is deeply personal, both in McKinnon’s nostalgic storytelling about her mother’s home cooking and in the casual, easygoing way she writes her recipes. It’s as much a cookbook as it is a historical document and educational resource to turn to time and again.

2014 245

2014 2007 Definition Casual 245

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3. .

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' And it does. Welcome to Peru.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects. Not sure if something got done earlier in the week?

Management 195

Management Management Email Marketing Point of Sale 195

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Will your restaurant be fast casual or sit down? Example of a Pizza Business Plan Not all business plans use the exact same format.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Fast-Casual POS. Also give some thought to your ideal time frame for implementing a new solution. » Is it generic or does it have an industry focus? Does the vendor offer support and service?

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). It enables team members to take photos with an iPad and make notes on the problem.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant Business

MARCH 29, 2024

The state said that the fast-casual restaurant chain of customizable macaroni and cheese bowls failed to provide proper disclosures on its franchise documents. It’s the second state to take action against the business.

Franchise 274

Franchise Franchising Fast Casual Document 274

Restaurant365

JUNE 2, 2020

25-30%: fast casual dining, although this varies with different menu and service systems. In addition to ensuring you are documenting your staffs’ minimum wage correctly, both employees and employers need to calculate and report tips accurately because tips are taxable income. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Apicbase

JULY 16, 2024

Still potentially good for fast-casual and similar foodservice chains.) You’ll need several copies of this document, and your receiving clerk (at each location if you’re operating a multi-outlet) needs to have one so they can control the deliveries. Your order form needs to be detailed but without turning into a 3-page document.

Operations 98

Operations Point of Sale Inventory Food Order 98

Restaurant365

MARCH 3, 2020

25-30%: casual dining, depending on the menu and methods of service. Instead of spreadsheets or documents for each location, a minimum wage adjustment report can pull information for each employee underneath a selected job type to monitor the pay each employee should receive versus how much they earned.

Point of Sale 99

Point of Sale Front of House Back of House Fine Dining 99