Remove Casual Remove Definition Remove Design Remove Serving
article thumbnail

The Casual Opulence of the Metal Coupe Glass

EATER

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul.

Casual 96
article thumbnail

What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Fine Dining Definition And What Its Experience Should Feel Like

The Restaurant Times

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. The ability to produce a refreshing and distinct ambience that goes beyond the conventional conventions of restaurant design is vital. Since its ambience is more sophisticated, the cuisine is served more formally. .

article thumbnail

More French Food? Oui, Chef.

EATER

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. But mostly they are operating firmly within the French culinary tradition, and usually with design to match.

Food 104
article thumbnail

How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.

2020 222
article thumbnail

An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The version served at Raya Restaurant is a great introduction. Try naam phrik kung siap at Nam Yoi Restaurant. A vendor at Cham-Cha Market, Phuket Town.

article thumbnail

Where to Get the Perfect Steak in Seattle

Restaurant Clicks

They serve lunch, dinner, and brunch on the weekends. The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area. They serve 28-day old dry-aged steaks. You can’t go wrong with any dish served at El Gauchos. The atmosphere is business casual and inviting.