EATER
DECEMBER 15, 2023
More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. It feels simultaneously old-timey and modern, casual and upscale.
SpotOn
FEBRUARY 21, 2024
A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?
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Sling
OCTOBER 1, 2021
Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) The process is one part psychology and one part graphic design. The post Food Cost Percentage: Definition, Calculation, And Optimization appeared first on Sling. What Is A Good Food Cost Percentage?
The Restaurant Times
FEBRUARY 19, 2022
You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. The ability to produce a refreshing and distinct ambience that goes beyond the conventional conventions of restaurant design is vital. Regardless of the restaurant’s intricate design, it’s critical to maintain comfort.
Modern Restaurant Management
FEBRUARY 10, 2020
But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Even if you have a unique business name , a generic logo design will quickly get lost. That’s staggering.
EATER
MARCH 19, 2024
Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. But mostly they are operating firmly within the French culinary tradition, and usually with design to match. Many of these restaurants have opened in the past two or so years.
Transact
OCTOBER 25, 2022
Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. Originally posted on qsrmagazine.com. That would double the brand’s footprint within the next five years.
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