EATER

MAY 9, 2022

The Restaurant: Wenwen Location: Greenpoint, Brooklyn Cuisine: Taiwanese Menu Highlights: Huadiao shrimp, cold sesame noodles, hot honey popcorn chicken, “BDSM” (brined, deboned, soy milk) chicken, pork belly, and cuttlefish. Rita: Not to this restaurant, but I definitely dressed a little bit more fun tonight for Brooklyn.

Definition 95

Definition Casual Take-out Design 95

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

OCTOBER 27, 2021

Aside from that, the food should be fresh and the menu diverse. The decor is inspired by a midcentury 1960s modern era with contemporary style and design. Joe Muer’s is by far my favorite restaurant on this list- everything is fresh, well-seasoned, and delicious. Well, I found just that in the heart of Detroit.

Seasonal Menu 104

Seasonal Menu Online Ordering Bar Casual 104

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Everything was designed with intention and purpose. For a cool yet casual environment, you’ll want to try Achilles Heel as well.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

FEBRUARY 28, 2024

You’ll definitely have to line up for the lunchtime fish thali, the restaurant’s most famous dish, which includes fried kingfish, mussels, dry prawns, and a lightly spiced fish curry, served alongside rice and other items like solkadhi. The bar’s impressive food menu focuses on different types of fermentation.

Seasonal Menu 106

Seasonal Menu Travel Back of House Fine Dining 106

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. Fellini’s Pizza. Glide Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. While in San Antonio, definitely check out Saltgrass Steak House for one of the best prime ribs in Texas. Make a Reservation. Saltgrass Steak House.

Fine Dining 117

Fine Dining Reservations Dine-in Definition 117

Restaurant Clicks

SEPTEMBER 10, 2021

Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. Best Restaurants in Chattanooga.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 23, 2021

I also love to include a variety of experiences in the restaurants that I go to, including some casual atmosphere locations and a few more formal environments. The top menu items at Pearl Oyster Bar are the famous lobster roll and the blueberry pie. My favorite items on the menu come from The Clam’s Raw Bar. Make a Reservation.

Seasonal Menu 107

Seasonal Menu Reservations Back of House Bar 107

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Clicks

OCTOBER 28, 2021

The bar is spacious, and the dining area is colorful with contemporary designs. The restaurant has casual vibes in an inviting space. The menu is diverse, and the staff is very friendly and engaging. Reviews mention the Miso Soup, Hibachi Fried Rice, Spring Rolls, and the Sushi Appetizer as the best dishes on the menu.

Online Ordering 111

Online Ordering Food Order Seasonal Menu Bar 111

The Restaurant Times

DECEMBER 26, 2020

Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. Complex Menu. A large and diverse menu is not just confusing to the customers, but it is exceptionally tedious to maintain, and often the reason behind wastage of the inventory items. No Reporting and Analytics.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. How does a POS System Work in a Restaurant?

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. California-based Pieology and TZG Partners on July 29 opened China’s first fast casual pizzeria in the center of downtown Shanghai, with plans to rapidly expand its presence throughout the most populous country on the planet.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Happy Hour also has $1 Oysters! Make a Reservation.

Specials 104

Specials Front of House Back of House Bar 104

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32)

Definition 78

Definition Food Seasonal Menu Inventory 78

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A detailed look at Salata’s restaurant design and layout. ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June).

Franchise 110

Franchise Franchising Loyalty Program Book 110

Restaurant Clicks

OCTOBER 24, 2021

Star items on the menu include the Moroccan tagine, green pea hummus, summer avocado appetizer, and all of the inspired dips and sauces that you can pair with freshly cut vegetables. My advice is to try everything on the menu. Ask for the homemade blue cheese dressing – I definitely recommend it! Order Online.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

JUNE 17, 2021

New Design for Freddy's. Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

EATER

JANUARY 18, 2023

The Place: Food House Location: London’s Chinatown Concept: Hot pot served with tight looks Menu Highlights: Sichuan fare like chile noodles, lamb and offal on skewers, whole fish, and especially hot pot, but with a broad menu that accommodates vegan and halal diners, Food House works well for a big group, often impeccably attired.

Front of House 87

Front of House Back of House Casual Seasonal Menu 87

Restaurant Clicks

DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Restaurant Clicks

OCTOBER 7, 2021

Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131, United States Phone: 305-381-3190 Visit Website. Australian executive chef Aaron Brooks utilizes his decades of experience cooking in high-end restaurants internationally and nationally to create an impeccable menu that uses fresh and high-quality steak and seafood.

Fine Dining 125

Fine Dining Reservations Hotels Dine-in 125

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173