Remove built-for pubs
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The Future of Restaurants is Forever Changed by COVID-19

Modern Restaurant Management

We’ve built Wolf’s Ridge with a focus on our staff’s safety, health, and well-being from the beginning. We’ve built Wolf’s Ridge with a focus on our staff’s safety, health, and well-being from the beginning. Stories like ours played out in restaurants across the country over the next few weeks.

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Is it PSL Season Already?

Modern Restaurant Management

They found interest in pumpkin knows no bounds, with all types of establishments adding it to their menus, including cafes, diners, pubs, bakeries, cider works, bars, and even restaurants catering to specific dietary preferences. With the pumpkin spice market forecast to be worth $2.4 " There’s no denying the power in pumpkin.

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How Hyperion Public Stays Profitable and Labor Compliant with 7shifts

7 Shifts

The lounge area represents Speaks—a dark gastro-pub for friends. Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey. So they decided to open their own restaurant hangout spot. One that reflected each of the owners and their idea of the perfect restaurant to relax, socialize, and eat. It was about a 95% pay cut.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This New Design for Freddy's. ” Franchise opportunities remain in areas across the U.S., Taco John’s International Inc.

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Best POS System for Bars in 2025

Lavu

Whether you run a small pub or a high-volume nightclub, the right POS system can simplify operations and boost revenue. Whether it’s managing high-volume orders or simplifying cash flow with dual drawers, Lavu is built to handle it all. Lavu : Best for ingredient-level inventory tracking and loyalty features.

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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. And while it can be enjoyable, rewarding, and, yes—even profitable, it also requires long hours and hard work. Buying into a franchise can be a good option because it provides support and brand recognition.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly. Heloise Blaure, founder of HomeKitchenLand.com.