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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses.

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Easy Guide to Applying to the Restaurant Revitalization Fund

Cheetah

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020.

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The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

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Coffee News Recap, 21 Apr: Specialty Coffee Expo begins in Portland, arabica prices reach six-month high & other stories

Perfect Daily Grind

This year’s London Coffee Festival takes place at the Truman Brewery. Green coffee processing equipment manufacturer Cimbria expands operations in South America. Fri, 21 Apr UK government signs 2022 International Coffee Agreement. The Pro100x can detect when first crack occurs based on the release of moisture.

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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

Kerner expects it will bring in about $95,000 and cover refrigeration and other equipment that needs to be replaced, now that the water has receded. The Alchemist, the brewery behind the cult-followed Heady Topper IPA, had its original brew pub in Waterbury Center destroyed by Tropical Storm Irene.

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Umpqua Valley Oregon Vineyards

A Wine Story

Government wine labeling regulators banned them from putting this on their corks. Custom designed equipment was manufactured for their winery to process fruit seamlessly before placing into tank. 15 stainless steel, glycol cold jacketed tanks ranging in size from 250-1500 gallons are where the process begins.

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Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

There have been thefts reported from Portland to Sacramento to Aurora , affecting ramen shops , breweries , tapas restaurants , and more. But the financial burden extends beyond just the cost of the equipment itself. Restaurant operators are aware, thanks to talk within the industry, that this is happening across the country. “If

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