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Repurposing an Old Costume Shop into a Brewery

Modern Restaurant Management

Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. Ham wanted to design his brewery with the environment in mind.

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The Ultimate Taproom Checklist: 7 Ways to Boost Sales at Your Brewery

Buzztime Business

But it’s timeless advice if your goal is to increase sales at your brewery. The key is designing a taproom that’s so inviting, even the “I-Just-Came-for-the-Can-Release” guy sticks around for a pint or two. Integrate your brewery technology into the overall taproom décor. Turn to brewery technology focused on entertainment.

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Eat, Drink and Be Merry: Properly Prepping Your Bar for the Holiday Rush

Modern Restaurant Management

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source.

Bar 186
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Williamsburg Happy Hour Specials You Don’t Want to Miss

Restaurant Clicks

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Happy Hour specials include 20¢ wings and $4 Bloody Marys!

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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Take Advantage of Your Sidewalk.

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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. We wanted to explore our connection to this special place. The land, the people. We’re reclaiming our history and narrative.”.

Brewery 98
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2022 Predictions: A Look at What Awaits Hospitality Tech Next Year (and Beyond)

Modern Restaurant Management

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. Similar to the one the retail industry experienced more than 10 years ago, we will see real investment in transforming the restaurant industry using technology.

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