Book Influencer Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Culinary Cues
JUNE 4, 2023
I’ve been reading an interesting book of advice from dozens of prominent chefs: “Chef Wise” from Phaidon Books. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. It really is a valuable resource, especially for those in the early stages of a career in food.
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EATER
OCTOBER 22, 2021
For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles.
EATER
JULY 30, 2020
In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. I could not afford it, the book (or, if I’m being honest, the time to study), and never could find my way to purchasing it during those first few crucial months. She knew it.
A Wine Story
JULY 27, 2020
First, the pronunciation of these Italian grape varieties are better “heard” than read in a book. In each podcast, listeners hear an assortment of producers and even social media influencers. She has also written a book with the same name, Wine for Normal People. Why Can A Podcast Help You Learn Italian Grape Varieties?
EATER
OCTOBER 17, 2023
Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Wildflower Farms A child with picked flowers at Wildflower Farms. Wildflower Farms The fitness studio at Wildflower Farms.
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? What Hotel Menu Trends Will Define 2022?
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