Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. Indulge in a glass or a bottle of authentic Italian wine afterward. Palo Santo.

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EATER

DECEMBER 4, 2023

Making the move from Houston to Philly for school changed more than my winter wear; it exposed me to all sorts of new regional and cultural influences, which were, in turn, shaping my journey into adulthood. So there I was, at 21 years old, trying to mix up the tried-and-true family menu. I was thinking perhaps…” “No.”

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Food Seasonal Menu Social Media Education 138

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

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Email Marketing Reservations Marketing Loyalty Program 52

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And Skier’s book is an excellent place to start for anyone who wants to feel like a chef in their own kitchen.

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EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood. Biga on the Banks.

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Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

DECEMBER 5, 2021

While seafood is their specialty, you can also find high-quality steaks and poultry on their menu, along with appetizers and vegetables. The menu at Altius features simple, local, and seasonal ingredients cooked to perfection and combined to create visibly stunning plates that taste amazing. The Capital Grille.

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Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? If you have a queue of people at the door and are regularly booked out, maybe you can raise some prices (or remove low-cost options) without people caring. Be flexible and have deals available for off-peak or special bookings. What to Consider When Deciding to Raise Menu Prices.

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EATER

FEBRUARY 28, 2024

The Portuguese colonized the area for about 450 years and heavily influenced culinary traditions in the process; many dishes and desserts still have Portuguese-derived names. The restaurant’s menu is a world apart from the North Indian style dhabas (roadside food stalls) catering to tourists along the busy Candolim Beach Road.

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. Fonda San Miguel.

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Dine-in Fine Dining Book Website Management 111

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 97

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Try out fresh, seasonal menu items to keep clients interested and persuade them to try new drinks.

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Social Media Seasonal Menu Reservations Customer Experience 42

Open for Business

APRIL 3, 2023

Promotion This P covers anything you do to attract guests, including: Digital marketing Paid advertising PR campaigns Organic marketing Promotion is how you reach your potential guests to let them know about your restaurant and why they must book a reservation. Even the way you display prices on your menu can affect what guests order.

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Marketing Email Marketing Social Media Loyalty Program 78

7 Shifts

SEPTEMBER 9, 2021

Share menu updates from your ordering system. Constantly maintain a positive customer relationship with your subscribers by putting capture forms at the best stage of their subscription journey, like in the online menu, online comment card forms, etc. You then enter those who sign ups onto your new-menu-items email list segment.

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Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

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Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Special events at Texas de Brazil are easy to book and fun to experience.

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Dine-in Seasonal Menu Reservations Website Management 117

EATER

SEPTEMBER 6, 2022

The Oakland chef has achieved her life goal of building community — through her storied (but now-closed) restaurant, her media work, and her newest book, “California Soul.” I’m honestly really proud of this book,” Holland says. But she’s just getting started. California Soul is the most beautiful cookbook I’ve ever read.

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Indoor Media

NOVEMBER 4, 2021

They can promote seasonal events and holidays like family-style takeout dinners for Thanksgiving or Christmas. You can also use them to intrigue your customers with menu items available only for takeout. You can also put your menu into them so that your customers can order again.

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Loyalty Program Email Marketing Social Media Advertising 78

Restaurant Clicks

DECEMBER 6, 2021

Family and friends of mine have book their private room for bridal showers, engagement parties, baby showers and even work holiday parties! The seasonal menu consists of classic French fare and contemporary American delicacies. Local Roots also has a farm that produces fresh fruits and veggies for its menu.

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Dine-in Fine Dining Book Back of House 104

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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License Email Marketing Seasonal Menu Front of House 78

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Seasons : The Canadian Rockies are an all-year destination. The ski resorts at Lake Louise, Banff Sunshine Village, and Mt.

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Hotels Front of House Seasonal Menu Fine Dining 97

EATER

MAY 3, 2022

Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. Secret societies are still devoted to solving the mystery of Ed’s missing Pea Puree of Season 7. But of the seasons’ 18 winners, 12 currently have restaurants open. Hell, I even co-wrote two books with one.)

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Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

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Marketing 2021 Social Media Website Management 61

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Originally it was a street food, and according to Eric Rath , a historian and author of a series of books about Japanese cuisine, looked much different from what you’d find on Jiro’s counter.

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Customer Experience Fine Dining 2013 Reservations 109

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends. These forecasts should also consider past years and seasonal business growth trends.

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Inventory Seasonal Menu Employee Relations Customer Experience 145

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. With the creativity and culinary diversity presented in the books below, those gatherings, when they happen, may be even better than we imagine.

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2021 Book Seasonal Menu Back of House 124

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

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Menu Dietary Restrictions White Paper Seasonal Menu 100

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

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Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 8, 2023

The Free People, as Lewis called them in her second book, The Taste of Country Cooking , were entirely self-sufficient. The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. There was no menu: Customers ate what Lewis chose to serve them. The book made Lewis famous.

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White Paper Kitchen Safety Book Back of House 88

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

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Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned. Busy Bee Cafe.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

EATER

OCTOBER 22, 2021

You can book a guided wine tour at your indie B&B or sit around with a gourmet breakfast spread; fish for your dinner in the namesake lakes or grab a bite from a pop-up food stand; stay on trend with buzzy new arrivals or fall back into the region’s long-time favorite haunts.

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Vineyard Seasonal Menu Fine Dining Back of House 109

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I try to keep some sort of meringue on the tasting menu — I love meringue.

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