Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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Restaurant Clicks

DECEMBER 1, 2021

Even better, many great restaurants offer private dining, which is perfect for group events of practically any size and type. Private dining in El Paso is ideal for celebrating birthdays, graduations, anniversaries, and more. Check out my list of the best private dining in El Paso below! Best Private Dining in El Paso.

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Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. Because of that prestigious award, you know that you are walking into fine dining and an unforgettable experience. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

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Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. Whether you’re planning a birthday, anniversary, or corporate dinner, Fort Worth has expansive restaurants and fantastic hospitality to make private dining unforgettable. Best Private Dining Restaurants in Fort Worth. Check out our list below! Check out our list below!

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EATER

FEBRUARY 28, 2024

In her book Cozinha de Goa: History and Tradition of Goan Food, Fátima da Silva Gracias explains that Portuguese missionaries taught European techniques to one of the communities in coastal Majorda in southern Goa; from there the knowledge spread across the state and up the northwestern coast of India.

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Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends Garden & Luncheonette.

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7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in?

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EATER

OCTOBER 26, 2023

For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Seasons : The Canadian Rockies are an all-year destination.

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EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. What is Yooper cuisine?

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

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Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. Don’t forget to ask for their wine menu! Order Online.

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EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. From Seneca to Skaneateles, Cayuga to Canandaigua, here’s all you need to know about dining through the Finger Lakes. There’s plenty to see and plenty to do. Getty Images.

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Restaurant Clicks

OCTOBER 2, 2021

From the most casual establishments to classiest spots for fine dining, this city has it all. Bob’s has several prime steaks, seafood, and chops menu options. Be sure to check their dessert menu for cake, pie, and ice cream. Their steak menu uses 100% USDA Prime beef and also serves seafood and chicken.

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Restaurant Clicks

NOVEMBER 21, 2021

The joint doesn’t have a formal menu; name your drink and let the fine folks at the bar prepare it for you. Locals flock here for the seasonal cocktail menu, which changes regularly. I recommend this dine-in bar for individuals looking for a quiet spot with a casual ambiance, probably for a friends’ reunion.

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BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Benefits of POS Systems in Restaurants.

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Restaurant Clicks

OCTOBER 23, 2021

However, the most crucial thought revolves around what restaurants I will dine at during my time there. The top menu items at Pearl Oyster Bar are the famous lobster roll and the blueberry pie. The founder and head chef, Mike Price, offers an extensive menu with local and seasonal items to ensure top quality and freshness.

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Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

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Restaurant Clicks

DECEMBER 5, 2021

The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. Don’t miss your chance to dine at Blue Moon Cafe. The Rusty Scupper is a jack of all trades, serving fine steaks and fresh seafood alike. Both of which are incredibly flavorful.

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Restaurant365

OCTOBER 23, 2019

Quick service restaurants have lower food and labor cost percentages than full-service restaurants, and fine dining establishments tend to have higher labor cost percentages day to day. Your restaurant’s prime cost can change over time, especially if your restaurant is subject to seasonal fluctuations. Conclusion.

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Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Instead, you can reach a compromise in your menu.

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EATER

JUNE 14, 2022

With the exception of the pepperoni pizza, every item on the Shuggie’s menu has multiple ingredients that would otherwise go wasted. In the bottom corner of the menu, there’s a short paragraph about how food waste is a contributor to climate change and one area of the global crisis where individuals can make a big impact.

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Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Restaurant Menu Pricing Based on Ideal Food Cost Percentage.

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Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations. and internationally.

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7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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Restaurant Clicks

JANUARY 1, 2022

Fortunately, this city is also famous for its dining options. Although you really can’t go wrong with anything on the menu, I prefer the steak and crawfish sauce. Everything on the menu is just incredible, fresh, and many ingredients are locally sourced. Expect excellent cuisine when you dine at Boca.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. They also offer indoor and outdoor dining, an extensive wine list, and private event hosting services. Tavern On the Green. Make a Reservation.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

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Restaurant Clicks

DECEMBER 8, 2021

Henrietta Red’s menu offers savory and sweet brunch options. Butcher & Bee’s menu offers some menu items suitable for vegetarian or gluten-free diets. I also recommend their grapefruit mimosa, seasonal Gazoz, or Sour Cherry Ale. Their menu variety makes it a great place to take your family or friends.

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Restaurant Clicks

OCTOBER 8, 2021

While Big D is a go-to destination for its parks, sports venues, museums, and performing and fine arts centers, it’s also home to several restaurants specializing in its barbeque-style cuisine. Uchi’s happy hour menu offers several wines, beer, and sake to sample. You can also book private parties for up to 150 guests.

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Restaurant Clicks

OCTOBER 30, 2021

You can also rent their front and back dining rooms for private parties. In my opinion, their best menu items are their Baseball Steak, lemon mustard chicken, Bludgeon of Beef, and double porterhouse. Their classic American fare and award-winning wine list are bound to exceed your fine dining expectations.

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Restaurant Clicks

NOVEMBER 22, 2021

No matter if you’re just passing through for business, planning a formal event, looking for an epic blowout, or treating yourself and your family to a fine dining experience, you can find excellent food and private dining throughout Detroit. Check out my list of the best private dining in Detroit below!

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EATER

JANUARY 18, 2022

Check for updates from local health agencies before booking any trip. Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. It’s definitely not a guarantee these places will even welcome visitors throughout 2022.

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Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. They also have several outdoor and indoor dining options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. I was surprised to learn E Bar Tex-Mex offers an all-day breakfast menu.

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