Restaurant Clicks

NOVEMBER 9, 2021

Regardless of what type of event you’re looking to celebrate or host, finding a restaurant that has a top-notch private dining experience can make all the difference. If you’re wondering where you can find private dining in Nashville, there are more options than you probably realize. Best Private Dining Rooms in Nashville.

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Dine-in Book Fine Dining Events 123

Restaurant Clicks

DECEMBER 1, 2021

Even better, many great restaurants offer private dining, which is perfect for group events of practically any size and type. Private dining in El Paso is ideal for celebrating birthdays, graduations, anniversaries, and more. Private dining in El Paso is ideal for celebrating birthdays, graduations, anniversaries, and more.

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Dine-in Specials Back of House Book 106

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. But it doesn’t have to be that way.

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Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

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Dine-in Book Casual Customer Experience 117

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

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Fine Dining Dine-in Front of House Design 315

Restaurant Clicks

NOVEMBER 22, 2021

No matter if you’re just passing through for business, planning a formal event, looking for an epic blowout, or treating yourself and your family to a fine dining experience, you can find excellent food and private dining throughout Detroit. Check out my list of the best private dining in Detroit below! You can’t go wrong.

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Dine-in Seasonal Menu Fine Dining Reservations 106

Social Hospitality

MARCH 27, 2020

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Maybe you already provide them with free rooms or a discounted price, but you can go above and beyond to thank them. Assess the current impact of coronavirus on your particular business.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. One of my fine dining clients did not do this charge this year on New Years and cut off reservations at 140. This fee is a perfect example of raising the menu price rather than having the guest see this on their check.

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Reservations 2024 Fine Dining Pricing 186

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book. And compliance?

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Management Management Email Marketing Point of Sale 195

Sante

JANUARY 26, 2020

Super Burger for Two priced at $60. Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

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Dine-in Book Casual Customer Experience 78

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Managing a restaurant is not for the faint-hearted. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.

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Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

DECEMBER 20, 2023

Some restaurants were slow to adopt contactless payment methods, efficient booking systems, and other tech solutions, which resulted in missed opportunities to enhance guest experiences and operational efficiency. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. You can even share important documents, like updated policies or tax forms.

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Operations Management Management Mobile Ordering 367

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But how about booking catering gigs? How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events?

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Food Truck Catering Book Social Media 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. You can even share important documents, like updated policies or tax forms.

Operations 353

Operations Management Management Mobile Ordering 353

Modern Restaurant Management

AUGUST 14, 2023

Even the most successful food joints — their walls lined with James Beard Awards and Michelin stars — may struggle to fill their dining rooms. Remember the four P’s: Product Price Place Promotion These factors should inform your restaurant branding vibe and personality. But where to start? Think about your own life.

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Social Media Book Customer Experience Design 167

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

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Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Culinary Cues

DECEMBER 3, 2022

I turn on the news as background noise (there’s never any good news) and I faintly catch the key points about another mass shooting, climate anomalies, political battles, the lingering pandemic, and the rising price of goods. It’s 5:30am when the alarm clock screams “it’s time!” By 7am I am walking through the back door of the kitchen.

Back of House 337

Back of House Hotels Front of House Book 337

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? Restaurant Menu Pricing Based on Ideal Food Cost Percentage. An Example of Pricing a Menu Based on Ideal Food Cost Percentage.

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Pricing Menu Seasonal Menu Point of Sale 52

Modern Restaurant Management

JUNE 10, 2021

The long-awaited joy of a bustling dining room has finally returned. We’ve been comparing the restaurant and hotel industries for several years as we see a similar storyline playing out in real time with restaurants, where third-party sales channels are rapidly capturing share and command of digital bookings.

Airlines 193

Airlines Point of Sale Consumer Goods Hotels 193

Modern Restaurant Management

JANUARY 2, 2024

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

2024 193

2024 Fast Casual Insurance Food Safety 193

7 Shifts

AUGUST 16, 2021

Pre-shift meetings cover a variety of topics like menu and pricing changes , sales updates, shift changes, and upcoming events that your team needs to be aligned on. Whether it's in the kitchen or a private dining room, keep it the same every time. The way to run great shifts is to get out ahead and schedule pre-shift meetings.

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Front of House Back of House Coaching Customer Service 398

The Eat Restaurant

OCTOBER 24, 2023

Simplicity is key for restaurant customers when booking and dining. Tableo (starting price at $0) is a popular option for those starting with online reservations, but there are other systems available for restaurant operations, reservations, and guest management. Not having one could result in losing customers and overstaffing.

Reservations 78

Reservations Book Dine-in Pricing 78

Modern Restaurant Management

APRIL 18, 2023

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!: Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.

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Fast Casual Casual Food Book 167

Gourmet Marketing

AUGUST 4, 2021

Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. But many of those programs are using dated incentives that don’t really reflect how today’s travelers behave and book their stays. . Before we get into the specifics, let’s look at the types of rewards hotels can offer. .

Hotels 52

Hotels Book Loyalty Program Travel 52

Culinary Cues

SEPTEMBER 30, 2021

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable. Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. Delegating Responsibilities. Keep Your Team Connected. Using Technology to Run Multiple Locations. Should You Choose a New Concept or Replicate an Existing One? Starting from scratch with a new restaurant idea can be exciting for the eager restaurateur.

Management 370

Management Management Document Hiring 370

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. According to recent data from the National Restaurant Association, restaurants overall sell for a median price of $150,000. However, restaurant prices vary widely, based on region, location and type.

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License Equipment Certification Information 446

Restaurant365

DECEMBER 11, 2020

Bricco Dining Group is an Ohio-based restaurant group with four locations. Pub Bricco , Bricco Kent , Café Bricco , and Akron Bricco serve the local community with great food and drink at great prices. Dave Sharp, owner of Bricco Dining Group, purchased these four restaurants in May of 2019. Background.

Dine-in 78

Dine-in Training Management Management 78

EATER

APRIL 6, 2023

After weeks of feverish speculation, the city scored just eight one-star restaurants and 12 Bib Gourmands (the guide’s “great food at a great price” category), with 40 others on the recommended list. Two of Vancouver’s newly crowned one-star chefs agree: As they see it, the price hikes are enabled — but not caused by — the guide.

Fine Dining 98

Fine Dining Reservations Pricing Cash Management 98

Modern Restaurant Management

DECEMBER 19, 2023

The opportunity cost is greater for a QSR since a full dine-in restaurant usually requires significant overhead and an owner with experience to be successful. The under $500,000 price point is popular because your most willing buyers want to pay with cash. The restaurant industry is back to normal.

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2024 Marketing Cash Management 2023 98

Culinary Cues

FEBRUARY 22, 2021

If this is your purpose then the field is wide open and will remain so as long as the price you charge matches the level of purpose. [] OFFER CONVENIENCE: Quite often, the restaurant that is focused on nourishment is also great at providing convenience. Sorry – just trying to be realistic. At least the real bad news is out of the way.

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2022 Food Truck Merchandise Point of Sale 375

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. When you optimize restaurant efficiency, your business will be able to cope during troubling times, and thrive during good times. Fortunately, tech can help boost operational efficiency in restaurants.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It’s fun, of course, to take such an emblem of wealth and make it a bit more populist.

Fast Casual 105

Fast Casual Fine Dining 2008 Pricing 105

Future Food

FEBRUARY 9, 2021

Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet. Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

The Rail

MARCH 21, 2023

In this way, QR codes not only enhance the dining experience for customers but also help restaurants streamline their operations and reduce costs. It also saves time and improves the overall dining experience. The Front Door QR codes on the front door of a restaurant can be an effective way to attract potential dining guests.

Social Media 111

Social Media Email Marketing Front of House Customer Experience 111