EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. How did you get into the restaurant industry?

Book 92

Book Food Back of House Food Order 92

Sling

MARCH 26, 2022

If you haven’t yet established a strategy for your business, start small with a vision or mission statement. For more resources on organizational strategy, click on the helpful links below: How To Write Your Ideal Restaurant Mission Statement + 15 Inspiring Examples. How To Be A Good Manager In 10 Easy Steps.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Culinary Cues

FEBRUARY 17, 2023

Your name is an expression of your individuality, an affirmation of your skills, a statement of pride. What if those around us – peers, neighbors, friends, employers, and even competitors unleashed the power of your name, and like many years before, required it to portray the person behind the work, the statement, and the opinion?

Uniforms 365

Uniforms Article Café Training 365

Sling

JULY 7, 2021

A restaurant, for example, may set a goal to improve customer perception of their business. So, while cleaning the waiting area every 30 minutes is certainly attainable and possible to accomplish, if your restaurant is only offering drive-thru service and online ordering with curbside pickup, the relevancy of this task is completely gone.

Management 78

Management Management Tip Distribution Take-out 78

The Restaurant Group

AUGUST 25, 2019

A solid business plan is the critical first step in getting funding for your restaurant. Having the right information, in the right order, will ease your restaurant through the lending process. TRG: The Restaurant Group will help you to have exactly what the lender needs in order to have bank approval. You are not alone!

Small Business 60

Small Business Document Book Presentation 60

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 329

Coaching Training Social Media Hiring 329

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members. Optimizing labor costs.

Management 78

Management Management Inventory Hiring 78

EATER

FEBRUARY 23, 2021

Across the country, this format, more so than any single restaurant, has been a wellspring for exploring what Black and African-American cuisine is and can be, introducing diners to new concepts, ingredients, and history while showcasing culture on the plate. I latched on to that statement.

Food 103

Food Dietary Restrictions Customer Experience Events 103

EATER

SEPTEMBER 7, 2021

But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. All the dishes are influenced by family, friends, or Wareheim’s favorite restaurants, so there’s not one unifying cuisine present. Esra Erol.

2021 118

2021 Book Back of House Front of House 118

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 127

Compost Front of House 2014 Back of House 127

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Chowly

MARCH 2, 2023

The combination of these two companies has the potential to bring the restaurant space forward in its digital journey in a meaningful way. I’ve talked to 1,000’s of restaurants about online ordering. Those were all critical for sure, but the moment for me was when I learned about their mission statement.

Online Ordering 52

Online Ordering Consumer Goods Customer Experience Reference 52