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A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

In the US, matcha sales have reportedly reached in excess of $10 billion over the past 25 years. They did roughly six months of sales in a little less than a month,” Mangan says. At least four manufacturers that Sazen works with are experiencing supply shortages over their “entire matcha portfolio” and have suspended sales.

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KITCHEN LIFE & CAREER

Culinary Cues

There is an appeal there pointing to the frenzy, intensity, preciseness, and organized chaos of chefs and restaurants vying for public attention. There will likely be a person or small crew focused on stocks, soups, and sauces. But is this the best way for a young cook to set the stage for a long, successful career in the kitchen?

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THEY JUST DON’T GET IT

Culinary Cues

My town leaders, bless their hearts, try to figure out ways to strum up cash flow for small businesses. If you are not in the restaurant business, then maybe this sounds reasonable. This is who we are, we are in the service business. A tip of the chef’s toque for the good old college try.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location. Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

A chef/owner was busy by the stove with an assistant who also washed dishes and bussed tables and out front a single server and maybe, in the busiest of operations, a host/bartender who was likely the spouse of the chef. I have very fond memories of walking the streets of St. That was it! Those four or five employees were like family.

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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Small perks go far too. Plan extra stock for busy seasons too.

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OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. Let’s take restaurants as an example – one might assume that these businesses are a luxury since cooking at home is always a logical alternative. Throughout history – restaurants have been integral to civilized communities.

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