Izettle

JUNE 10, 2021

It takes a long time to research the pros and cons of different providers, read card reader reviews, work out what you need, and make a decision – time that most small business owners don’t have to spare. Flexibility to work around your business . Easy to set up and use with no training ? A simple pricing structure .

Small Business 52

Small Business Cash Management Point of Sale Website Management 52

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes to help overcome rising food prices. Integrate restaurant inventory management with your POS system.

Inventory 148

Inventory Pricing Management Management 148

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. PLAN BETTER – TRAIN HARDER. Magazine: [link]. CAFÉ Talks Podcast.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

DECEMBER 30, 2022

It might be something small such as how a vegetable is grown or why you caramelize a mirepoix, or the best potato for hand cut French fries – something that methodically builds on your base of knowledge. Maybe inventory is not part of your job, but it will be if you want to become a chef someday. PLAN BETTER – TRAIN HARDER.

Workshop 361

Workshop Article Uniforms Take-out 361

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Theoretical Variance. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

Culinary Cues

APRIL 8, 2020

First – we (all of us who have made the restaurant business our life calling) hope that you will bring your skills, passion, and commitment back to the food business and will work diligently to help make us better. This has been at the core of the restaurant business forever. If not, I guarantee that you will.

Communication 468

Communication Food Supply Customer Service Small Business 468

Culinary Cues

MAY 24, 2022

Leave nothing to chance – no matter how small the task, put it on your list. Visit local businesses, introduce yourself, talk to the owners about your vision, address the kind of individuals you are looking for and ask if they would help you to get the word out. If you are successful, it will help them with their business.

Café 383

Café Take-out License Small Business 383

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management? Not every restaurant is exactly the same.

Operations 78

Operations Management Management Inventory 78

Culinary Cues

MAY 4, 2022

Now you are ready to take the leap into reality, to test what you think you know in a fast-paced, physically, emotionally, and mentally demanding business. THAT SANITATION CLASS WAS VERY IMPORTANT. [] BE COST CONSCIOUS – THE KEY TO BEING NOTICED: Restaurants work on very small profit margins. PLAN BETTER – TRAIN HARDER.

2022 372

2022 Coaching Education Kitchen Safety 372

Culinary Cues

DECEMBER 8, 2022

Since the house was full for one conference group, normal restaurant business had been suspended for the weekend. The team is good at what they do, aware of our standards, and serious about doing things right no matter how small or large the task. Another crazy piece of business under our belts. PLAN BETTER – TRAIN HARDER.

Front of House 397

Front of House Back of House Seating Food Truck 397

Clover - Restaurants

MAY 21, 2024

Business travelers? As food tourism also continues to grow, restaurants are well positioned to receive valuable business from work travelers. Tourists and business travelers have distinct needs and desires, but they’ll all find your restaurant via a limited number of avenues. They’re the dreamiest.

Travel 52

Travel Tourism Social Media Website Management 52

Clover - Restaurants

MARCH 8, 2024

Conduct market research into potential expansion locations to see what’s already in business and where there’s a need for what you offer. Once you’ve confirmed your restaurant has the potential for success in a new particular area, you can evaluate and strategize other parts of your business operations. Calculate the cost of expansion.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Clover - Restaurants

APRIL 23, 2024

For instance, depending on how successful the restaurant has been, you’ll inherit a customer base, trained staff, and the equipment and space you need to hit the ground running. An existing restaurant also has an established cash flow, as well as a system in place for managing inventory, staffing, and running the kitchen.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Embrace the Suck

MARCH 29, 2019

I know you’re busy, we all are so let’s drop the b t that you don’t have time to take a little better care of yourself. How you train is how you will perform. There is a direct correlation between training and sustained success. You can’t afford to not train everyday in the existing restaurant market.

Training 235

Training Hiring Take-out Book 235

Sling

MAY 21, 2021

So what’s a busy manager to do? Start small and make sure everyone understands the new practices before moving on. They interrupt creativity and the focused train of thought. Depending on what type of business you manage, these distractions come in wide and varied forms. Find ways to improve work performance.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Restaurant365

MAY 26, 2020

However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever. Your restaurant’s prime cost is made up of the products and the people that you need to keep your restaurant in business. Restaurant prime cost overview. Prime Cost Formula Review.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Restaurant365

MARCH 23, 2022

The restaurant business is hard. However, there are 10 strategies for controlling food costs that you can apply to your restaurant business operations. Everyone must be focused on data as a crucial part of the business, making it easily accessible and establishing clear goals and guidelines for its use. Cost out recipes.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. Commissary kitchens may host a wide range of different types of food businesses. Who uses commissary kitchens? Your Restaurant’s Kitchen.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Hot Schedules

MAY 25, 2021

How is Fourth’s MacromatiX’s solution helping the leading quick service businesses in the world? Also I am able to see how the products that we develop save time and resources of our clients – we serve those who serve others and in this way we allow them to focus on the essence of their business – their own customers.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Restaurant365

AUGUST 12, 2021

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. And while these tools are certainly useful, creating a successful, data-driven business isn’t just about having the data. They’re leveraging data as an asset, facilitating and championing business decisions based on data.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales. What is Restaurant Labor Cost Percentage? Payroll Taxes.

Management 253

Management Management Employee Relations Restaurant Law 253

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). Here, we explore some advanced tips for restaurant inventory management. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

FEBRUARY 6, 2020

Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With organized financial practices and relevant, sophisticated reporting, bookkeeping can help you create a strong foundation for your business decisions. Step 1: Record Sales Through Your POS Daily.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

The Restaurant Times

JUNE 20, 2022

One type of business that has seen huge growth since the pandemic has been coworking spaces. These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. Sell Alcohol.

License 52

License Small Business Catering Inventory 52

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources.

Management 78

Management Management Inventory Hiring 78

Rocket Fuel

MAY 1, 2023

Plus, with inflation sending food costs through the roof, maximizing QSR beverage sales is the life raft your business needs. Invest in training your employees on the importance of beverage sales to your bottom line and teach them effective upselling and cross-selling techniques. Don’t just collect data – act on it!

Beverage 52

Beverage 2023 Coaching 2022 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Business licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

APRIL 20, 2022

Customer retention statistics show that 65% of a company’s business comes from existing customers. Make sure all restaurant staff is properly trained. STAT: 89% of businesses claiming that customer service is a leading factor in their company’s retention rates. Customers remember these small gestures.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Chowly

MARCH 28, 2024

While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development. By empowering leaders to navigate these complexities with confidence, Matt fosters personal and business growth within their organizations. Conclusion Matt’s insights offer a clear roadmap for restaurant success.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Sling

JANUARY 19, 2020

This feeling motivates your employees to go above and beyond what you expect of them because they feel that they have a higher purpose — be it for the success of your business or the betterment of your clients and customers. Why Employee Engagement Is Vital For Your Business. Give new employees the training they need.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

DECEMBER 11, 2020

The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. The year 2020 prompted enormous changes in the restaurant industry.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Nurture Repeat Business. Loyal customers are the base of your business, so investing in creating long-term relationships can pay off both now and later. Upselling requires you to train your servers. Tracking inventory invoices is key.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

JUNE 3, 2022

Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you. Are you operating a certain way just because “that’s how it is done here”, or because that is how you were trained when you started? Look beyond the daily tasks and remember the big picture. Delegation.

Management 78

Management Management Back of House Front of House 78

Apicbase

APRIL 14, 2023

The first few weeks of using new software are intense for any business. In this blog post, I’ll discuss how the process works. For example, imagine HQ’s objective for the implementation is to manage inventory. Training CS will show you how to navigate the platform, so your team can hit the ground running.

Inventory 52

Inventory Technology Communication Take-out 52