PathSpot

JULY 1, 2025

Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. PowerTemp Sensors Continuously monitor refrigeration temperatures remotely to prevent inventory spoilage and ensure regulatory adherence. Claim Your Benefit Today!

Kitchen Safety

Restaurant Technology Guys

JUNE 25, 2025

Introduction: A New Era in Inventory Management In today’s fast-paced world, inventory management can often feel like a monotonous and challenging task. Fortunately, Nomad Go, co-founded by David Greschler, is changing the game with its innovative approach to simplify and enhance the way businesses manage their stock.

Inventory

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales.

Online Ordering

Culinary Cues

FEBRUARY 9, 2022

To do this, the chef must understand and practice solid cost control measures such as inventory control, recipe costing, portion control, as well as theft and waste control. www.harvestamericacues.com BLOG. And, the chef must play an active role in assisting, and sometimes driving marketing initiatives. [] A Negotiator.

Restaurant Law

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings.

Social Media

Restaurant Technology Guys

MARCH 24, 2024

In any restaurant, inventory management plays a pivotal role in seamless operations. In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology.

Inventory

Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Customers can enjoy a convenient and personalized experience, while foodservice providers can streamline their operations, reduce errors in order fulfillment, and optimize inventory management.

Dietary Restrictions

Restaurant365

APRIL 14, 2020

Successful restaurant operations, in any kind of economy, depend on well-managed restaurant food inventory. Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends.

Inventory

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs.

Email Marketing

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House

Hot Schedules

NOVEMBER 3, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-heart-care|?|Heart

Hotels

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. In the world of restaurants, managers look forward to many things… but restaurant inventory management is practically never one of them. Counting inventory is tedious and time-consuming — there is no doubt about that. It can eat up hours and hours in your week.

Inventory

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time.

Loyalty Program

Hot Schedules

MARCH 20, 2020

For some restaurants, packaging excess inventory into “meal kit” boxes can help generate some extra revenue, provide relief to guests stuck at home in self-isolation, and keep food from going to waste. Where that’s not possible, consider donating surplus inventory to food banks and local relief centers. What can be done to help?

Social Media

Hot Schedules

MAY 25, 2021

My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Our Inventory solution provides restaurants with the ability to perform inventory counts efficiently and accurately. With a focus on mobility, operational efficiency, and technological innovation.

Cash Management

The Restaurant Group

SEPTEMBER 16, 2020

The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. Unsurprisingly, as sales sharply declined, many establishments found themselves with sitting inventory.

Online Ordering

Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? 6) Support Innovation. Those different perspectives provide plenty of opportunity for innovation. 2) Install An Aggravation Box. 7) Build A Diverse Team.

Entertainment

Focus POS

JUNE 27, 2019

Watch inventory. It’s important to monitory both inventory and usage. When your inventory isn’t under your control, you can risk disappointing customers when you run out of their favorite items before more has been reordered. Sales, labor, inventory data reports. Restaurant Inventory Management Software.

Management

Restaurant365

FEBRUARY 19, 2020

For example, restaurants tend to have a large, fast-changing inventory with a limited shelf life, which affects food cost calculations. In order to meet slim margins, restaurant accounting needs to meet high standards for accurate labor and inventory metrics. Technology Innovations that Improve Restaurant Accounting.

Point of Sale

Xtra Chef

MARCH 25, 2020

For example, let’s say you operate a steakhouse and have a significant amount of wagyu ribeye in your inventory. It’s likely one of the most expensive items in your inventory, but it may be an unlikely order for pick-up. In that case, how can you get innovative in figuring out ways to utilize that product? Reach out to us.

Front of House

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management

Focus POS

DECEMBER 4, 2020

Fortunately, choosing an innovative and intuitive online ordering system that integrates with your point of sale doesn’t have to be complicated. This data will also hand you better control over your inventory, reducing ingredient waste, and saving you dollars. Choosing an online ordering system can be complicated and costly.

Online Ordering

Sling

JANUARY 19, 2020

Encourage innovation. Your employees can be your best source of innovation because they are intimately familiar with the processes under which they work. Allowing employees to innovate, and then implementing those solutions, keeps your employees looking for better ways to get things done. Have a manager write a blog.

Employee Relations

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management

Restaurant365

OCTOBER 30, 2020

It touches everything that is critical to the restaurant running smoothly, from how you schedule your staff to properly managing your inventory. Daily issues with your inventory control can lead to food waste levels that skew your monthly margins. Successful companies, in any industry, are always innovating.

Operations

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants.

Mobile Ordering

Focus POS

AUGUST 1, 2019

For those with innovative restaurant analytics software, it’s a breeze. This can help you optimize your menus, pricing, and inventory to ensure your profits are high, your customers are happy, and your bestsellers are in stock. Data analytics isn’t the most exciting part of the job. For many, it’s a time-consuming hassle.

POS

The Restaurant Times

JULY 28, 2020

Let’s uncover some of the common mistakes in this blog post. Lack of standardization during the food preparation process, poor inventory management, and excessive wastage are some of the leading causes of escalated food costs. Common Mistakes That Can Ruin Your Ghost Kitchen.

Customer Service

Hot Schedules

MARCH 29, 2021

I’ve found this to be very motivational and a driver for innovation. Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. T here are many interpretations and different materials about the responsibilities of Product Owners in software companies.

Technology

PathSpot

JANUARY 17, 2024

This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Efficiency Enhancements and Inventory Management Software Effective inventory management is essential for the food industry.

Back of House

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry’s ingrained innovation, drive, and resiliency has shined through in the many ways owners, workers, and consumers have adapted to this new reality. Resiliency and innovation are key restaurant industry takeaways for 2020.

2020

The Restaurant Group

OCTOBER 8, 2020

It has thrown restaurants into a mad dash to adapt and innovate to keep customers safe or face going out of business. It is a well-known fact in the industry that large inventories are costly. Restaurants that embrace change and use it as an opportunity to innovate will be most successful. Menu Simplification.

Design

The Restaurant Times

JUNE 6, 2020

The most promising one being the ghost kitchen (also popularly called cloud kitchen), an innovative delivery-only model that optimizes and expands delivery service at a minimal cost. In this blog post, we will provide some little known tips and tricks that will be of great help in your long-term ghost kitchen expansion plans.

Delivery

Bingage

SEPTEMBER 26, 2019

AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. For restaurants, balancing up with the trend and preferences requires unique marketing, innovative menus and personalised offerings. And AI helps with this very well.

Loyalty Program