Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” we see the emergence of a few key themes. .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

ChowNow

SEPTEMBER 26, 2024

That makes restaurant email marketing a valuable channel for diners and for you. In this guide, we’ll walk you through some best practices to ensure your emails stand out and drive orders. In this guide, we’ll walk you through some best practices to ensure your emails stand out and drive orders.

Email Marketing 195

Email Marketing Marketing Loyalty Program Online Ordering 195

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time.

Inventory 138

Inventory Management Management Point of Sale 138

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Bingage

APRIL 16, 2024

but the first and most important step is to choose the best loyalty program which can help to gain customer loyalty, engagement, retention and of course revenue generation. In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Customer Experience 104

Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Choose the Right POS System. Look for a point of sale (POS) system that includes robust table management features, such as a customizable floor plan that makes it easy for hosts to track which tables are filled or available.

Management 106

Management Management Tip Distribution Point of Sale 106

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Benefits of Restaurant Point of Sale Software. What can restaurant point of sale software do for you?

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

MARCH 29, 2021

As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’. As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’.

Technology 148

Technology Insurance Healthcare Employee Relations 148

Focus POS

DECEMBER 19, 2019

CTA link: Get your free buyer’s guide: Focus POS Systems. Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. Considering an upgrade in 2020? Edit time cards. Pull up reports.

POS 107

POS Hospitality 2020 Loyalty Program 107

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? and create compelling content to reach them.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. Automated tracking of sales and taxes.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Break-even point formulas may seem complicated guesswork, but if you know a few key metrics about your expenses and average guest spend, calculating your restaurant break-even point can be a simple and powerful tool.

Point of Sale 158

Point of Sale Delivery Food Order License 158

Focus POS

JUNE 27, 2019

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Set quality standards.

Management 121

Management Management Franchise Franchising 121

Hot Schedules

SEPTEMBER 18, 2020

A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. We have been tracking successful rollouts of the HotSchedules health survey and compiled a brief guide of FAQ’s and best practices to support you in these efforts. Frequently Asked Questions.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

FEBRUARY 19, 2020

Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. . Modern restaurant accounting methods depend on accurate and timely data about your business. What is Restaurant Accounting? The restaurant industry is infamous for slim margins.

Point of Sale 120

Point of Sale Cash Management Consumer Goods Inventory 120

Hot Schedules

DECEMBER 6, 2019

When planning ahead, forecasting methods — and accuracy — vary dramatically restaurant to restaurant. H ow does your restaurant forecast demand? And how accurate is your system? An integrated back-office system will make this easier. How to Achieve Accurate Forecasting. How accurate is your forecast?

White Paper 109

White Paper Inventory Employee Relations Download 109

Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. The overall benefits of a BNG POS System. Let’s take a closer look at some of these systems.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS).

Waste 98

Waste Food Inventory POS 98

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

FEBRUARY 1, 2022

As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? If they’ve come from a manufacturing or retail accounting background, for example, restaurant accounting may seem foreign to them.

Point of Sale 78

Point of Sale POS Consumer Goods Book 78

Xtra Chef

MARCH 25, 2020

xtraCHEF exists to serve the restaurant industry, in both good times and bad. In that spirit, we’ve compiled some ideas and tips for how restaurants can make small changes that can have a big impact on their bottom line in the coming weeks. There’s no question that life as we know it has been upended in all corners of the world.

Front of House 93

Front of House Online Ordering Social Media Customer Service 93

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Restaurant365

OCTOBER 14, 2020

For restaurant owners and operators in particular, in the midst of making the thousands of decisions needed to run a restaurant business, it’s easy to forget about the restaurant budget. There are four stages to your restaurant budget: Plan. A restaurant budget is critical for profitability and success.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Restaurant365

OCTOBER 1, 2021

Tracking your profit margin, in the current moment and over time, is critical to managing your restaurant’s financial health. If you want to improve your restaurant profit margin, it depends on many factors. If you want to improve your restaurant profit margin, it depends on many factors. Why restaurant profit margins are low.

Point of Sale 78

Point of Sale Food Truck Inventory POS 78

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. Everyone wins!

Serving 78

Serving Coupons Social Media Fast Casual 78

Sling

OCTOBER 1, 2021

The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32)

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! What is Restaurant Branding? Merchandise. Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. Today’s technology used in the restaurant business is growing at a breakneck pace.

2019 88

2019 Technology Front of House Mobile Ordering 88

Clover - Restaurants

MAY 14, 2024

Because starting a restaurant in California can require a lot of time, passion, and budget, we’ve prepared this opening a restaurant in California checklist on how to help successfully open a restaurant in the country’s golden state. Are you going to be a sit-down restaurant, a take-away joint, or offer a bit of both?

License 52

License Small Business POS Beverage 52

Clover - Restaurants

OCTOBER 3, 2024

Wondering how to open a restaurant in Texas? From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. Location matters–especially in the restaurant business. Is the location (and the building) suited to your restaurant’s brand?

License 52

License Small Business Dietary Restrictions Loyalty Program 52