Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants. .

Healthcare 516

Healthcare Employee Relations Online Ordering Customer Service 516

Culinary Cues

JULY 14, 2021

These warriors of the kitchen remember the heat, the aching muscles from standing on their feet for a 12-hour shift, the pressure of timing, the polished hands from grabbing too many scorching hot pans, and the staccato sounds of the POS printer ticking off countless orders. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Food Order 474

Food Order Café Ordering POS 474

Culinary Cues

SEPTEMBER 4, 2020

To a kitchen team it is all about the basics – efficiency, great tasting and looking food, a clean operation, meeting the timing demands of orders, clearing the board of orders, no re-fires, no injuries, and happy guests sending back empty plates. Chefs miss that in 2020. [] BEING FOOD CENTRIC.

2020 379

2020 Back of House Front of House Food Order 379

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Also, consider investing in a new POS system.

Management 370

Management Management Small Business Email Marketing 370

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. He never even took one bite of the food that I prepared. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred.

Back of House 424

Back of House Kitchen Safety Hotels Front of House 424

Culinary Cues

JANUARY 15, 2024

As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on food will be challenged by the anxiety felt by cooks hoping their team will make it to the next round. Walking over toward the bakeshop I hear Jake respond to a server’s question regarding timing until her order is up. A rookie mistake.

Front of House 321

Front of House Food Order Back of House Café 321

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

POS 151

POS Front of House Inventory Loyalty Program 151

The Restaurant Group

FEBRUARY 23, 2025

Prioritizing it leads to: Lower food costs by minimizing spoilage and overordering. Benefits of Proper Inventory Management A foolproof Restaurant Inventory Management system leads to: Reducing Food Waste and Controlling Costs Tracking expiration dates prevents spoilage. Use color-coded tags for different food groups.

Inventory 88

Inventory Management Management Audits 88

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. It’s also vital for verifying deposits from your POS system. Close Out Sales, Tips, and POS Reports Your Point of Sale (POS) system is a treasure trove of sales data. Are you meeting your targets?

Cash Management 82

Cash Management Tip Distribution Point of Sale POS 82

Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

Blog 146

Blog Management Management Cash Management 146

Culinary Cues

JANUARY 23, 2020

Timing is perfect, plates are beautiful, food is prepared as it should be, and service staff appears the moment that plates are put in the pass. The planets are aligned – those orders clicking off the POS seem to suddenly move in slow motion. www.harvestamericacues.com BLOG. Have you been there? Restaurant Consulting.

Seasonal Menu 438

Seasonal Menu Communication Sports Events 438

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Recommended Reading: BLOG NAME. The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! Take orders with care.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

MARCH 29, 2021

Angry food will taste angry, yet finesse without the intensity of physical and mental preparation fueled by a touch of anger will often times fall flat. When a kitchen is void of anxiety it will appear to be unprepared for the intensity of service and the peace that comes from a well-executed meal service and beautiful plates of food.

Uniforms 450

Uniforms Presentation Take-out Café 450

7 Shifts

SEPTEMBER 26, 2022

Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Health, Allergen, and Food Safety Training and Certifications. Health, Allergen, and Food Safety Training and Certifications. Food allergies. Food Service, Kitchen, & Hospitality Tech. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Lavu

JUNE 13, 2025

In this blog post, you’ll find that the shift towards cashless payments represents a significant opportunity for restaurants to enhance their operations, improve customer satisfaction, and stay ahead in an increasingly digital landscape. Get a Free POS Demo Designed for Modern Restaurants!

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Focus POS

DECEMBER 19, 2019

With robust reporting, you can easily identify ongoing trends during busy or slow periods and use the data to staff more appropriately, better forecast inventory needs, hold your staff accountable, reduce food waste and other costs, and offer more profitable promotions to customers. CTA link: Get your free buyer’s guide: Focus POS Systems.

POS 107

POS Hospitality 2020 Loyalty Program 107

Goliath Consulting

FEBRUARY 8, 2022

There has been new systems and new changes made in touchless payments, online ordering, contactless pickup, and more. QR codes have been mentioned a few times in our blogs. Recently, restaurants have been using QR codes to innovate their ordering systems. Food locker systems.

2022 195

2022 Technology Online Ordering Customer Service 195

Bingage

APRIL 14, 2021

POS Systems has changed the pattern of how the restaurant industry works. To be updated and evolv e the latest technology, POS software is being designed for this purpose. What is Restaurant POS software? A restaurant POS software manages and streamlines all your restaurant business operational work.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Social Hospitality: Restaurants

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Put an “Order now!” ” button that redirects people to your online ordering website, for example. Use real images and great content that compel customers to order from your restaurant.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Focus POS

OCTOBER 19, 2022

Best Ways to Manage QSR Menu Options Using POS Software Today’s QSR restaurants might look a little bit different than they did more than two years ago when the pandemic unleashed a wave of disruption. And restaurants are rising to the challenge of offering the right menu options with innovative QSR POS software.

Menu 78

Menu POS Customer Experience Back of House 78

Goliath Consulting

APRIL 4, 2023

Pizza is King The report states that “pizza, as a percentage of food sales, is 80% higher in nearly half of the pizzerias (48.6%).” Pizza is also a convenient and popular food item for many, especially here in America. Online ordering and delivery play an essential role in pizzerias. It is expected to increase by another $42.2

2023 195

2023 Fast Casual Point of Sale Email Marketing 195

Focus POS

JANUARY 17, 2023

As a restaurant owner and manager you want to make sure your staff and customers are protected every time they come in to order food from your establishment. As well as reduce the number of times your staff needs to touch the same stationary POS screen. Especially during and right after the holiday season.

Seasonal Menu 78

Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Culinary Cues

MAY 19, 2021

The relentless clicking of the POS printer provides a rhythm that sets a tone on the line, and the orchestrated cadence established by the expeditor as he or she chants “order, fire, pick-up, or re-fire” is only superseded by the line cooks response of “Yes Chef”. www.harvestamericacues.com – BLOG. I’m good with that.

Seasonal Menu 419

Seasonal Menu Take-out Consumer Goods Food Order 419

Goliath Consulting

MARCH 28, 2022

The pandemic caused many restaurant and fast-food owners to think of new ways to incorporate safety measures when coming in close contact with customers. Depending on the POS system the business is using, this can be the main reason why these fees and restrictions exist. However, this has changed in recent years.

Fast Casual 195

Fast Casual Mobile Ordering Online Ordering Loyalty Program 195

Lavu

APRIL 13, 2020

Donate Food Waste to Local Charities. Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Make sure to ask customers if they need cutlery with their order before placing it inside their order.

Waste 148

Waste Compost Point of Sale Food Order 148

Focus POS

DECEMBER 17, 2019

Restaurant technology has thankfully kept up with the demand for shorter wait times, and there are many options available that can integrate with your POS and help you increase speed of service. Self-order kiosk technology. View our free e-book: How to Calculate Your Restaurant’s ROI from a POS Deployment. Tablet technology.

POS 162

POS Customer Service Technology Training 162

Clover - Restaurants

JUNE 30, 2025

However, here are a few benchmarks: Quick-service restaurants tend to hover around 17% , due to high order turnover, automation, and relatively inexpensive ingredients. serving food faster) How to decrease costs Learning how to reduce overhead costs helps you to keep more of every sale.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

7 Shifts

OCTOBER 9, 2019

Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service. There are customer recognition POS system s that can help you adopt multiple customer engagement tools, including loyalty programs.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

Goliath Consulting

DECEMBER 21, 2022

Food delivery will grow to a $24 billion industry by next year, and 6 out of 10 Americans will choose to order food rather than dine in. Subscribe to our newsletter to get the latest restaurant news and blog updates. The key question is: what will remain of digital restaurants in the future?

2030 243

2030 Delivery Customer Service Innovation 243

Focus POS

SEPTEMBER 3, 2020

These systems replace traditional methods like receipt printers and handwritten orders, and are used by restaurant owners all over to streamline kitchen operations. Rather than having servers handwrite orders and then deliver them to the kitchen, a kitchen display system sends orders to your kitchen staff directly.

POS 174

POS Waste Customer Service Customer Experience 174

Restaurant365

JANUARY 2, 2020

Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions. The importance of your POS data. Using POS data for accurate restaurant sales forecast.

POS 97

POS Point of Sale Inventory Information 97

Focus POS

APRIL 16, 2020

In order to avoid as much face-to-face interaction between employees, it’s good to designate specific areas for delivery prep and packaging. If you’re just taking orders over the phone, consider implementing an online ordering solution to assist. Here are a few tips for restaurant owners : . Choose the Right Packaging.

Delivery 160

Delivery Front of House Mobile Ordering Download 160

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. These incentivize employees to stick around and perform better in order to attain their bonus.

Front of House 370

Front of House Back of House Communication Customer Service 370

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Use these Calculations to Maximize Cost Reduction The food cost percentage is the number one calculation that restaurants can use today to maximize their cost reduction. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Focus POS

DECEMBER 8, 2021

Other issues, like ingredient management, can cause much bigger headaches and cost money — throwing away expired ingredients eats into profit margins, especially with the rising cost of food. How the right POS system overcomes restaurant challenges. As far as restaurant challenges go, inventory mistakes can be some of the costliest.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Culinary Cues

SEPTEMBER 5, 2019

With our tools in hand some cooks and chefs may paint on their canvas like the Impressionist Painters – Van Gogh, Pissarro, or Monet – using subdued colors, but keeping to a recognizable interpretation of historical food preparations. www.harvestamericacues.com BLOG. We are all the same, yet still so different.

Uniforms 204

Uniforms Food Order Presentation Fine Dining 204