ChowNow

MAY 9, 2025

Highlighting local flavors communicates quality and makes menu items feel more special, especially on an online menu where youre competing for fast decisions. You dont need to turn your menu writing into a food blog. If youre running a casual spot or pushing takeout through your online ordering system , plain language wins every time.

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Menu Dietary Restrictions Online Ordering Mobile Ordering 195

Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). There are blog posts like ours, too, that discuss trending topics and cover important factors that make concepts recession- and pandemic-resistant. MORE RESOURCES.

Franchising 393

Franchising Franchise 2021 Fast Casual 393

Indoor Media

SEPTEMBER 26, 2017

You know you need restaurant promotions to bring in new customers, but when you’re a fast-casual restaurant owner, this is often at the bottom of a very long to-do list, especially if you’re just starting out. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years.

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Fast Casual Advertising Casual Social Media 78

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Fast Food & Fast Casual. It's an experience. However, some good ones do.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally.

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Fast Casual Customer Service Online Ordering Employee Relations 282

7 Shifts

AUGUST 12, 2020

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates. Your mission statement is the ‘why’ of your restaurant.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

NOVEMBER 19, 2019

We go a little more in depth on the ideal labor cost percentages for each restaurant concept in our blog post on controlling labor costs , but to save you a click, here are the average percentages, based on data from the accounting firm BDO : Quick service: 29.4%. Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%.

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Management Management Employee Relations Restaurant Law 253

Goliath Consulting

APRIL 4, 2023

Independents Remain Strong During the height of COVID-19, the survey found that the top three concept segments include Casual Dining, Fast Casual, Build-to-Order and Carryout/Delivery. According to the report, this trend will accelerate in the coming years. The market segments up to 89% of the independent pizzeria market.

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2023 Fast Casual Point of Sale Email Marketing 195

QSR Automations

MAY 12, 2025

Guests want their food fast, but they also expect it to be flawless. In the fast-paced world of fast-casual dining, success hinges on delivering meals quickly, without compromising quality. Hint: It’s kitchen display systems for fast casual restaurants!) Accuracy matters just as much.

Fast Casual 52

Fast Casual Casual Social Media Back of House 52

Goliath Consulting

MARCH 28, 2022

The pandemic caused many restaurant and fast-food owners to think of new ways to incorporate safety measures when coming in close contact with customers. Restaurants can also use app payments as a way to start a loyalty program, as mentioned in our last blog. The most common ways of paying are through cash, credit card, or debit.

Fast Casual 195

Fast Casual Mobile Ordering Online Ordering Loyalty Program 195

Restaurant365

FEBRUARY 25, 2020

Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Goliath Consulting

NOVEMBER 3, 2022

It is an opportunity for all sectors of the restaurant business including quick service, fast casual, casual dining, and fine dining. Subscribe to our newsletter to get the latest restaurant news and blog updates. For some restaurants, Thanksgiving is the busiest day of the year or at least in the top five annually.

2011 195

2011 Fast Casual Fine Dining Dine-in 195

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 Watch the full AWS re:Invent presentation on revolutionizing Edge computing here.

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Fast Casual Technology Point of Sale Mobile Ordering 52

Qu

MARCH 20, 2024

Let's talk about what's hot in the world of QSR and Fast Casual restaurants. Last year, only 13% of fast casual and QSR brands considered them an investment channel. Guests are steering the wheel toward self-serve options that cater to their unique preferences. It’s all about options and convenience for the guest.

Fast Casual 52

Fast Casual Casual Ordering Mobile Ordering 52

Qu

APRIL 8, 2025

Qus 6th Annual State of Digital Report is here, and its packed with insights that will help you navigate the ever-changing landscape of fast casual and quick serve restaurants (QSRs). 80% of QSRs are implementing kiosks in-store compared to 52% of Fast Casuals.

2025 52

2025 Operations Fast Casual Loyalty Program 52

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Focus POS

DECEMBER 11, 2019

Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. In doing so, the opportunity to fast upsell and cross promote increases with all the menu options at their fingertips. Loyalty Perks.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Restaurant365

MARCH 3, 2022

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%. Fine dining – 41%.

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Travel Social Media Fast Casual Fine Dining 146

Black Box Intelligence

JANUARY 16, 2025

Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. The standout performers in October were the fast casual and quick service segments.

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2024 Point of Sale 2025 Front of House 52

7 Shifts

JANUARY 7, 2021

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates. Your mission statement is the ‘why’ of your restaurant.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

The Restaurant Group

JUNE 5, 2024

Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Casual dining establishments offer moderately priced food with large menus that cater to different palates. This booming industry is predicted to be worth $1277.6 billion by 2032.

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License Food Truck Fine Dining Fast Casual 155

Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box.

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Technology Innovation 2002 Fast Casual 113

Indoor Media

JULY 26, 2018

Fast-serve restaurants are quite a force in the food industry and don’t appear to be dwindling. Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Use Promotions to Attract Customers. Who doesn’t love a good deal?

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Serving Coupons Social Media Fast Casual 78

Qu

NOVEMBER 25, 2024

New Online Ordering 70% of guests prefer ordering directly from restaurants 1 , and guest expectations for fast, seamless digital experiences have never been higher. This real-time data empowers kitchen staff to make better decisions, enhancing both operations and guest satisfaction.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

The Restaurant Group

FEBRUARY 25, 2025

Controlling Ambiance and Environment Lighting Sets the Mood Bright lights work well for casual eateries, while dim lighting creates a cozy dining experience. Music Influences Dining Behavior Soft music encourages relaxed dining, while upbeat tunes promote a fast-paced environment.

Loyalty Program 68

Loyalty Program Customer Experience Customer Service Email Marketing 68

Restaurant Engine

DECEMBER 23, 2020

Whether you’re fast casual, fine dining, or something in between, pivoting to takeaway meal options as well as in person options will serve you well. #5: For example, offer your customers a recipe or two in the form of either a written blog or video. 5: Review Your Menu Options. Get your free website consultation today!

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Focus POS

JANUARY 16, 2020

While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Use of emerging technologies.

Social Media 128

Social Media Recycling Influencer Sustainability 128

Sling

OCTOBER 1, 2021

For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) For more information on getting the most from your menu, check out this article from the Sling blog: Restaurant Menu Pricing: 7 Tips To Maximize Profitability. What Is A Good Food Cost Percentage? 0.32) is a good food cost percentage.

Definition 78

Definition Food Seasonal Menu Inventory 78

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Fast-Casual POS. Also give some thought to your ideal time frame for implementing a new solution. » Is it generic or does it have an industry focus? Food Truck POS.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. Not much can spell disaster for a food establishment faster than high or fluctuating food cost.

Management 68

Management Management FOH Fast Casual 68

360Training

JANUARY 14, 2020

fast food with no table service) or through a non-server position like dishwashing or bussing tables. The type of training will depend on the size of the business (mom ‘n pop vs a national chain), the type of restaurant (fast food vs casual sit-down vs formal dining), and the management’s preferences.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Lavu

JULY 22, 2024

In this fast-paced industry, having the right restaurant management tools isn’t just nice – it’s crucial. Alright, restaurateurs, it’s time to get real about your POS system. Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants.

POS 78

POS Fast Casual Customer Service Fine Dining 78

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

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2024 Food Truck Fast Casual Fine Dining 52

Restaurant Technology Guys

JUNE 1, 2025

In an exciting episode of the Restaurant Technology Guys podcast, we had the pleasure of diving into the inspiring journey of Crust Pizza, a brand set on revolutionizing the pizza and fast-casual dining experience. Our host, Jeremy Julian, was joined by Nicholas Fontenot, Partner and CTO at Crust Pizza Co.,

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Technology Fast Casual Innovation Casual 125

QSR Automations

AUGUST 21, 2024

Partnership to Integrate Advanced Kitchen Technology Across Fast-Growing Restaurant Chain LOUISVILLE, Ky, August 21, 2024 — Today, QSR Automations , a global leader in kitchen automation and guest management services, announced its strategic partnership with Dave’s Hot Chicken. We didn’t just pioneer restaurant technology.

Fast Casual 52

Fast Casual 2024 Franchise Franchising 52

Restaurant365

FEBRUARY 18, 2022

Casual dining – 28%. Fast casual – 26%. According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78