article thumbnail

A Matcha Shortage Hits TikTok’s Favorite Brands

EATER

While a surplus of tencha can be stored in refrigeration for years, this year’s demand “quickly depleted existing stocks,” the Japan-based tea company Sazen explained in a blog post. At least four manufacturers that Sazen works with are experiencing supply shortages over their “entire matcha portfolio” and have suspended sales.

article thumbnail

Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Plant-based eating was previously limited to some selected restaurants and casual cafes. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Niche Marketing for Restaurants: Finding Your Audience (Infographic)

Modern Restaurant Management

Whether you’re a fast casual, family style, fine dining, or fast food restaurant, you’re going to appeal to a distinct, identifiable customer base. You may even want to create a blog as a way to create your own online community. Restaurant Type. Existing Customers.

Marketing 492
article thumbnail

MRM EXCLUSIVE: ‘Marketing Loud Speaker’ Revs Up QSR Response and Sales

Modern Restaurant Management

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. Clearly, voice response technology is a cutting-edge marketing ingredient that can transform so-so fast casual dining response into star power. ” Entertain and Convince.

Marketing 422
article thumbnail

Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Make it a point to always conduct research.

article thumbnail

Why Become a Franchise Owner?

Goliath Consulting

We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The Benefits of Owning a Franchise Restaurant Business.

Franchise 418
article thumbnail

Digital du Jour

Modern Restaurant Management

Honeygrow, the Philadelphia-based fast casual restaurant, for instance, engages customers only through image-rich digital kiosks, collapsing menu, ordering, and check-out into a single experience. With a digital menu, motion and video keep it fresh over the day, week, or year. You can even show diners a whole new way to choose your food.