Goliath Consulting

MAY 19, 2020

Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. INVEST IN TECH.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot.

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2022 Mobile Ordering Online Ordering Email Marketing 78

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. Incentivizing app downloads is important because it gives you a boost in visibility and customer loyalty. Market your restaurant app via email.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Goliath Consulting

OCTOBER 6, 2020

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. The COVID-19 pandemic is helping boost franchise sales as unemployment grows in the restaurant industry and people are reassessing new career options.

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Franchise Franchising Fast Casual Casual 167

ChowNow

SEPTEMBER 30, 2020

While customer acquisition is critical to running a business, many owners overlook how important their existing customer base is to their bottom line. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. to get them to order again.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Bingage

MAY 6, 2023

As a business owner, you know that your customers are the true heroes of your enterprise. They are the lifeblood that keeps your business thriving. Let’s start by delving into an eye-opening statistic: Did you know that a mere 20% of your customers contribute to a whopping 80% of your revenue?

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Restaurant365

JUNE 10, 2021

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. Two leaders uniting.

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Operations Back of House 2000 2011 154

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. How will you manage your menu? What kind of reports do you need to manage your restaurant?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Indoor Media

NOVEMBER 23, 2017

If you wanted to invest your life’s savings of $5,000 in the stock market, would you invest in something that’s high-risk and high-reward, or would you invest in something that you know is going to turn your $5,000 into $25,000? You make a monetary investment and should get more money in return.

Loyalty Program 78

Loyalty Program Social Media Advertising Coupons 78

Restaurant365

JANUARY 18, 2022

Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line. Track your restaurant food waste manually. greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Focus POS

MARCH 31, 2021

5 Ways Restaurants with Online Ordering are More Successful. . Due to the pandemic, businesses across all industries have implemented online ordering capabilities in order to keep business booming despite in-house capacity limits or even complete shutdowns. Customers are busy. Increased Revenue.

Online Ordering 99

Online Ordering Ordering Email Marketing Back of House 99

Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Indoor Media

JULY 26, 2018

Whether your restaurant is independently owned, part of a regional restaurant group, or a nationally franchised location, you’re continually looking for ways to improve service, boost sales through marketing and advertising, and run a profitable operation. Use Promotions to Attract Customers. Who doesn’t love a good deal?

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Serving Coupons Fast Casual Social Media 78

Restaurant365

OCTOBER 30, 2020

As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly. However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Indoor Media

SEPTEMBER 26, 2017

It’s no secret that you’re in the restaurant business for more than the love of food. You also do it to make money. While this can include people who are close to you, it also includes those who are much further away from your restaurant. And by local, we mean within 5 miles of your location. Learn more.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Now, the next question that should come to your mind is – how can I improve the service quality of my restaurant? billion in 2018. One of the best ways to answer the question is efficient staff training.

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Training Food Safety Restaurant Law Customer Service 52

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” In fact, they will be making up more than one-third of the population at some time this year, surpassing both millennials and baby boomers as the largest generation (1).

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. 31 Restaurant Marketing Ideas to Boost Sales.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

JULY 14, 2021

The EPA estimates that food makes up 24% of what reaches landfills, which means more food reaches “landfills and combustion facilities than any other single material in our everyday trash.” As a food service business, your restaurant has an enormous opportunity to reduce food waste. Start by auditing your food waste.

Waste 78

Waste Compost Food Inventory 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Restaurant365

APRIL 9, 2020

Your online presence is a key component of a successful marketing effort for your restaurant business. When considering starting a marketing campaign, it’s first essential to understand your target audience. Then, focus your website development on ranking for these terms. Promote user-generated content (UGC).

Marketing 88

Marketing Social Media SEO Email Marketing 88

Ordyx

SEPTEMBER 9, 2019

Keeping any small business afloat is no simple task, especially when it comes to smaller bars. But why isn’t your bar always full? Factors varying from the seasons to the type of beers you serve determine how much volume your bar becomes. Thankfully, there are always creative ways in which your bar can increases revenue.

Bar 52

Bar Social Media Email Marketing Events 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant365

MAY 7, 2021

On the plus side, business is starting to return given reduced restrictions and the start of warmer weather in many parts of the country. It can be challenging but being strategic about your recruitment and hiring process can make a big difference. Optimize your job postings. Hiring challenges.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Lavu

MARCH 11, 2020

Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door. Begin by taking a look at five important questions, and then dive deeper into evaluating your particular situation.

Management 78

Management Management Cash Management Mobile Ordering 78

Takeaway Solutions

MARCH 27, 2018

of the total—exceeded the quantity placed verbally over the telephone (5%). They've tripled over the past five years." - John Kell, Fortune Your restaurant's success hinges on your ability to motivate new and existing customers to choose your food over the competition's. Electronic orders have been a boon to the industry.

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Ordering Online Ordering Mobile Ordering Food Order 52

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders.

Recruiting 113

Recruiting Small Business Social Media Consumer Goods 113

The Restaurant Times

DECEMBER 30, 2021

What Is A Functional Food Business? Functional food boosts our immune system and provides supplementary health benefits beyond essential nutrition. Step-by-step Guide To Start A Functional Food Business In The UK. Create A Business Plan. Create A Business Plan. during the forecast period.

Food 52

Food License Cash Management Consumer Goods 52

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. They are where we go to gather and celebrate, and we need to make sure they'll be there for us." Dining Bond Goes Global.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6 Tom McGovern.

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Fine Dining Back of House Dine-in Front of House 111