Modern Restaurant Management

MAY 12, 2025

Adding pressure, price perceptions remain high. Almost four out of five RMS respondents feel restaurant and grocery prices have increased compared to the previous month. Bureau of Labor Statistics shows restaurant price increases continue to outpace grocery inflation. That doesn't always mean lower prices.

Retail 354

Retail Marketing Fast Casual Customer Service 354

Modern Restaurant Management

APRIL 1, 2025

The unfortunate answer is price increases in general for both food and drink and narrower margins than already experienced by restauranteurs. Most of these increases in costs will be passed on to the consumer by higher menu prices. Tariffs on agave products from Mexico could see significant prices increases.

Bar 283

Bar Point of Sale Consumer Goods Back of House 283

Modern Restaurant Management

MAY 13, 2024

Ordering Preferences Are Changing Food and beverages aren’t the only thing on diners’ minds when they place a restaurant order. Through geofencing, the apps can tell when a customer is close, alerting restaurant teams to have the order ready in time – neither too early nor too late.

Pricing 495

Pricing Loyalty Program Mobile Ordering Customer Service 495

Perfect Daily Grind

MAY 25, 2025

High coffee prices are becoming a lasting reality for the industry. While many assert that this signifies a long overdue change, as coffee has historically been an undervalued commodity, price volatility affects all levels of the supply chain in various ways. For coffee shops, in particular, margins are tighter than ever.

Café 128

Café Pricing Management Management 128

Restaurant Business

JUNE 20, 2025

The chain has kept its menu prices lower than inflation, and it has invested in other limited-time specials, such as its popular Never-Ending Pasta Bowl, in an effort to appeal to price-conscious consumers. It plans to keep prices down while also adding more lower-priced items to the menu. “If

Delivery 232

Delivery Fast Casual Leadership Point of Sale 232

Modern Restaurant Management

JUNE 16, 2025

Segments like the College and University sector are attempting to plan budget for FY 2026 and are not able to get reliable pricing from their partners across the supply-chain. ” Higher tariffs will certainly cause prices to rise for U.S. ” Higher tariffs will certainly cause prices to rise for U.S.

Supplies 221

Supplies Operations Food Supply Consumer Goods 221

The Rail

JANUARY 13, 2023

By Julia Nikolaus, Contributor As a restaurateur or manager, you know just how competitive the non-alcoholic beverage market can be. Restaurants need to recognize that non-alcoholic beverages require their own specific marketing strategies if they want an edge over the competition. 1 - Use Unique Brand-Focused Materials.

Beverage 290

Beverage Marketing Customer Experience Point of Sale 290

Modern Restaurant Management

DECEMBER 18, 2024

.” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point. Value is about more than price—it’s about the quality of the food, the atmosphere, and the service. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JULY 31, 2024

" When it comes to pricing, the team at Margin Edge reports that operators and consumers should prepare to spend a bit more on items made with pumpkin puree. Regionally: The Midwest saw a 29 percent increase in the price of canned pumpkin from $8.09 percent increase in the price of canned pumpkin from $9.01 in June 2024.

Seasonal Menu 475

Seasonal Menu Point of Sale Email Marketing 2024 475

Modern Restaurant Management

DECEMBER 17, 2024

It’s similar to the rise in non-alcoholic beverages—people still want the taste of a great beer but may prefer one with low or no alcohol. Thus, finding the right balance between maintaining high quality and keeping prices reasonable is crucial.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

ChowNow

JUNE 12, 2025

Knowing the true cost per serving means you’re not guessing where to set menu prices. When done correctly, dish costing helps you control food costs, reduce food waste, and price items in a way that supports your restaurant’s financial health without alienating guests. Every smart pricing move starts here.

Operations 195

Operations Food Supply Seasonal Menu Pricing 195

Modern Restaurant Management

MAY 22, 2025

Strategic Value of Branded Apparel For food and beverage establishments, properly selected team uniforms deliver measurable benefits across multiple business objectives. They foster internal team cohesion, enhance customer perception through visual consistency, and provide functional benefits that improve operational efficiency.

Uniforms 221

Uniforms Loyalty Program Front of House Customer Experience 221

ChowNow

MAY 23, 2025

When you decided to open a restaurant, you probably didnt picture yourself glued to spreadsheets or tracking the price of eggs, but keeping an eye on the numbers is how you stay open year after year. This gives you a sense of how effective your menu pricing is. Your cost of goods sold (ingredients, beverages, packaging, etc.)

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 It is worth noting that, even before the onset of Covid-19, the food and beverage industry was experiencing a shortage in labor.

Ordering 592

Ordering Recruiting Food Order Employee Relations 592

Restaurant Business

JUNE 17, 2025

Not quite yet An easy way to bring bold Korean flavors to modern menus From BBQ to beverages, menus are seeing a lot of action Food C-stores are stealing fast-food tactics. Continue to Site >>> Menu C-stores are stealing fast-food tactics. this year, according to new data from Intouch Insight. “It

Food 275

Food Fast Casual Leadership Loyalty Program 275

Modern Restaurant Management

AUGUST 19, 2020

Knowing that beverages offer the longest shelf life and highest margin, BevAlc is taking center stage for restaurants owners. For BevAlc buyers, price point as a function of quality, although always important, will become crucial over the coming months and years. The first important factor is margin.

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Modern Restaurant Management

FEBRUARY 17, 2025

Operators would see increased prices in their supply chain, resulting in rising costs to their guests as well. Restaurants are responding with creative menu innovations, offering smaller portions, bundled meal deals, and "value bites" menus to provide premium experiences at reasonable prices.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

ChowNow

OCTOBER 31, 2024

But with the stakes so high, you can’t afford to lose out on better pricing or better terms. Benchmark Your Prices: Compare the prices you’re currently paying with industry standards. Negotiate Beyond Price: Don’t just focus on price. Are your costs aligned with what others are paying?

Pricing 221

Pricing Delivery Dine-in Beverage 221

Modern Restaurant Management

OCTOBER 9, 2024

He has 18 years of experience in the food and beverage industry and holds a M.S. And with the price gap between LSRs and FSRs shrinking, operators have to adapt," Martinez said. "Thirty-nine Not only is a lower price point important but consumers want to feel like they are getting a good bang for their buck, too. . "Think

Seasonal Menu 451

Seasonal Menu Consumer Goods Social Media Customer Experience 451

Restaurant Business

MAY 7, 2024

That was too fast to be explained by consumer reaction over the prices of its beverages. The Bottom Line: The coffee shop chain lost momentum quickly in November.

Social Media 306

Social Media Pricing Beverage 306

EATER

NOVEMBER 26, 2024

Matcha’s growing global popularity as a casually drunk beverage, as opposed to something ceremonial, has also “come back full circle into Japan” and driven an uptick in domestic interest, Mangan says.

Point of Sale 294

Point of Sale 2001 Food Supply Fast Casual 294

Modern Restaurant Management

SEPTEMBER 20, 2021

Typically, the income statements I review show only gross income as “food and beverage sales.” ” To use the income statement as a weapon against unprofitability, the income statement must separate food, beer, liquor, wine, non-alcohol beverages, retail, etc. The COGS must be set up the same way.

Beverage 448

Beverage Food Order Pricing Retail 448

Restaurant Business

JUNE 11, 2025

But perhaps the brand’s most radical transformation was on the beverage side, where it has added modern sips like boba as well as craft cocktails, including frozen margaritas and mojitos. We do see beverages and on-the-go beverages as a big growth opportunity for both of the brands,” O’Reilly said.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. The Beverage Tax has been in effect for three and a half years, withstanding legal challenges, continued opposition by the beverage industry. Strategies to Minimize the Impact.

Beverage 416

Beverage Outdoor Point of Sale Government 416

Culinary Cues

FEBRUARY 5, 2025

Customers are becoming more discerning about value and anxious about the price of a meal (from quick service to fine dining). Well, at least operators should be able to rely on alcoholic beverage sales to make up the difference but waitthere is a trend among the 21-35 demographic to live alcohol free and the movement is gaining traction.

Fine Dining 242

Fine Dining Food Supply Customer Service Recruiting 242

7 Shifts

AUGUST 7, 2024

The cost of food and beverages is a bit of a moving target. It is affected by seasonality, market prices, and even pop culture. Food and beverages make up half of your prime costs (along with labor). Determine your ideal menu price Multiply your plate cost by the food cost percentage to reach a target menu price.

Food 370

Food Seasonal Menu Inventory Pricing 370

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The move comes as consumers continue to limit their visits to restaurants and rein in their basket sizes amid elevated prices.

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

Modern Restaurant Management

SEPTEMBER 17, 2022

In addition, bartenders are mixing sparkling wine of all styles and prices into their cocktails to add effervescence, crispness or sweetness to the experience. There is also a growing trend in wines priced to sell with good value in either BTG or by-the-bottle formats to drive more orders and not just high margins.

Guest Recovery 475

Guest Recovery Consumer Goods Hotels Travel 475

Modern Restaurant Management

FEBRUARY 11, 2021

The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers. Then, using these stolen payment methods, fraudsters are able to market their services in Telegram forums.

Delivery 475

Delivery Food Safety Online Ordering Food Order 475

Modern Restaurant Management

AUGUST 18, 2020

According to the Outdoor Advertising Association of America (OAAA), the average vehicle driven 15,000 miles per year will pass in front of nine million other vehicles – a marketing opportunity for food and beverage business owners with mobile operations. ’ Just having this van parked out front drove that sale.”

Marketing 495

Marketing Front of House Back of House Food Truck 495

7 Shifts

JULY 12, 2024

Compare different policies and choose one that offers good coverage at a reasonable price. Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. Plus, they can get higher profit margins on beverages like coffee and tea.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JANUARY 25, 2022

Prices for raw products were consistent, and while there were fluctuations, it was nothing like today. Beverage costs will decrease significantly once liquor is secured, and rotating food products properly is a health and safety issue. In other words, go for the same effect, but at a much lower price. Recommendation : DO IT!

2022 476

2022 Webinar Food Safety Food Order 476

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. In fact, The Distilled Spirits Council reported that U.S. sales rose 7.7

Loyalty Program 494

Loyalty Program Online Ordering Mobile Ordering Beverage 494

ChowNow

APRIL 15, 2025

Financial restaurant KPIs give you visibility into your costs, pricing, and ultimately, your profitability. Cost of Goods Sold (COGS) Cost of Goods Sold tells you how much it actually costs to make the food and beverage sales you sell. This includes kitchen ingredients, beverages, and packagingbasically, all of your raw materials.

Operations 195

Operations Email Marketing Point of Sale Online Ordering 195

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

Serving 519

Serving White Paper Food Recycling 519

Modern Restaurant Management

NOVEMBER 11, 2021

The goal for every food and beverage company is to synchronize supply and demand. Your supply chain is a good place to look for a leg-up on price, product, and consumer trust. To do so, restaurants need to be mindful of these key elements of successful supply chain management. Planning and Forecasting.

Supplies 547

Supplies Management Management Food Supply 547

Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

License 446

License Employee Relations Equipment Food Supply 446