Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. In 2024, we’ll continue to see growth in the payroll segment.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Additionally, by building relationships with local farmers at the Santa Monica Farmer’s Market, I am able to make more informed decisions on choosing ingredients that are sourced ethically with sustainable practices.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

AUGUST 18, 2024

Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts.

License 370

License Equipment POS Food Supply 370

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. Hospitality Accounting Solutions : Cost accounting offers restaurant-specific tips and solutions, unlike general accounting. With these steps, restaurants can manage their finances effectively.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Modern Restaurant Management

OCTOBER 9, 2024

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. What are the primary differences in business catering vs. party catering?

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Sante

DECEMBER 29, 2019

WSWA includes Beverage Alcohol Industry retailers to 2020 convention. This can’t-miss beverage alcohol industry event will be held April 20–23, 2020, at Caesars Palace Las Vegas. beverage alcohol system — the global standard. Event date: April 20, 2020 (All day). Register here: [link].

Beverage 130

Beverage Social Media Tip Distribution Retail 130

Paper Chase Accountancy

JUNE 2, 2025

Is it not a paradox that in the bustling world of restaurants, where every cent counts, the handling of tips often falls through the cracks? While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction.

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Paper Chase Accountancy

MAY 21, 2025

High Labor Costs: Staffing, often a significant portion of operational expenses, involves complex payroll structures, tip reporting, overtime, and benefits, all requiring meticulous tracking. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Lavu

JUNE 6, 2025

Once you have gathered all the information, you can create a formula that considers the ingredient cost, portion size, yield percentage, labor cost, overhead cost, and markup percentage to calculate the total food cost for the recipe or dish. However, this cost cutting tip is crucial. Be transparent and reward employees.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Help Reduce Distribution Costs. … This combination gives you the selling price.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

Sling

JULY 2, 2024

As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? Tip A tip is an amount of money — again, typically a percentage of the total cost — given to someone as a reward for their services.

Tip Distribution 78

Tip Distribution Restaurant Law Customer Service Customer Experience 78

Sling

AUGUST 9, 2021

Notice that each job (cooking, beverage, food prep, dishwashing) has its own dedicated area in the above floor plan. Tips For An Effective Restaurant Floor Plan. But, your brand also informs many of the other design decisions you’ll face as a restaurateur. Source: Posist.com. 1) Let Your Brand Dictate The Restaurant Floor Plan.

Seating 148

Seating Small Business Dine-in Sourcing 148

Clover - Restaurants

APRIL 9, 2024

Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants. Beverage distributors This group supplies beverages like wine, beer, spirits, soft drinks, and specialty drinks. They may also offer pre-made dough or baked goods.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

JUNE 17, 2020

Your restaurant operations include many different expenses, from food and beverage to utilities. Your payroll is the process of calculating and distributing wages to your employees. With these informed forecasts in hand, you can better match your employees to busy and slow times when you make your staff schedules.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. The IRS calls it a statutory employee, and designating your staff as such could have benefits for both your employee and your business.

Definition 78

Definition Management Management Tip Distribution 78

Xtra Chef

DECEMBER 11, 2019

Make informed financial decisions. Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Clover - Restaurants

APRIL 16, 2024

In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. Automating gratuities basically means adding a predetermined tip percentage to a customer’s pre-tax bill, automatically. What is automatic gratuity?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Restaurant365

MAY 13, 2020

For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential. Today, there are many different tools that can distribute and regularly collect surveys for your employees. Average restaurant employee turnover.

Technology 88

Technology Hiring Tip Distribution Communication 88

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

FEBRUARY 22, 2022

7 Professional Tips To Have A Perfect Bar Setup . Your bar needs skilled bartenders who know how to work behind the counter professionally and serve clients beverages of constant quality and flavour. You’ll need to find a distributor regardless of whether you serve alcoholic or non-alcoholic beverages.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Food logs give you in-the-moment information that you can use to understand where variances are coming from and what you can implement to avoid them in the future. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365. Start by auditing your food waste.

Waste 78

Waste Compost Food Inventory 78

Lavu

MARCH 11, 2020

They can use information from the software to track employee effectiveness and ease the onboarding process for new employees. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Alcoholic beverages average out around 20%. The more information you have, the easier it will be for you to identify opportunities for optimization. Here are a few tips: 1. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. It informs the y-axis of the menu engineering matrix. The x-axis [profitability] is informed by the contribution margin. Download now. Simple, right?

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Alcoholic beverages average out around 20%. The more information you have, the easier it will be for you to identify opportunities for optimization. Here are a few tips: 1. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

NOVEMBER 15, 2019

This research serves to weave a picture of the brand’s overall identity together, which then informs customer decisions. Here’s how: As mentioned in Baum + Whiteman’s 2018 Food and Beverage Trends Report, the latest trend in restaurant marketing is to create Instagrammable desserts to generate some buzz.

Social Media 60

Social Media Events Influencer Point of Sale 60

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Using this data, you can make informed decisions about when to make changes to your menu for maximum revenue.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. Among the regional findings: Asia-Pacific. Among the regional findings: Asia-Pacific.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

APRIL 7, 2020

“I was proud to directly employ a team of 30 people at Beast, and kept several others in business including local farms, wineries, and beverage distributors. " Restaurants interested in learning more about how to feature gift card, take-out or delivery capabilities can visit [link] for more information. . "If

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. For restaurants, the accuracy of information online, particularly menu information, is crucial to attracting new diners. since early July.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

NOVEMBER 19, 2020

For more information on how to apply or contribute, go to [link]. Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Applications are being accepted through December 31, 2020. CommUNITY Batch.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367